Biscardo Amarone della Valpolicella Classico DOCG

€27.90

Content: 0.75 litre (€37.20 / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 3-4 working days

Product number: 1505109

Available, delivery time 3-4 working days

from 1 bottle

€27.90

€37.20 / 1 litre

from 6 bottles

€26.90

€35.87 / 1 litre

bottle

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Description This top wine from Veneto has an intense, garnet red color. The grape varieties Corvina, Rondinella and Molinara, which are… More

This top wine from Veneto has an intense, garnet red color. The grape varieties Corvina, Rondinella and Molinara, which are characteristic of the region, give the wine its unique taste. Intense and persistent cherry aromas on the nose. On the palate, it is velvety, slightly bitter and reminiscent of cherry and bitter almonds. Incidentally, the Italian "amaro" means bitter.

The grapes ripen on the hills of the small villages around Verona at an altitude of 150 to 400 meters above sea level. They are harvested by hand, usually at dawn or in the evening. This prevents the harvested grapes from being exposed to excessive heat and losing freshness.

The quality of the grape skin is particularly important for Amarone, as it determines the tannins, color and flavor intensity. Incidentally, legend has it that a cellar worker in the 1930s actually wanted to create Recioto, but forgot the wine in the barrels. Fermentation continued and the sugar was converted into alcohol - which also explains the bitterness.

Mabi's Amarone della Valpolicella Classico is an excellent accompaniment to red meat and game.

Wine type:

Rotwein

Taste:

trocken

Vintage:

2022

Ageing Potential:

2032

Region:

Venetien

Country:

Italia

Vineyard/Brand :

Biscardo - Mabis

Grape variety:

Corvina
Rondinella
Molinara

Alcohol content:

15,5 % by volume

Total acidity:

6,1 g/l

Residual sugar:

8,0 g/l

pH:

3,60

Recommended drinking temperature:

16-18 °C

Closure:

Cork, natural

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

370 kJ / 89 kcal

GTIN/EAN:

8055965650076

Bottler:

MABIS s.r.l.
Via Avv. Ceola 20
37047 San Bonifacio (Verona)
Italien

Reviews

Wine type:

Rotwein

Taste:

trocken

Vintage:

2022

Ageing Potential:

2032

Region:

Venetien

Country:

Italia

Vineyard/Brand :

Biscardo - Mabis

Grape variety:

Corvina
Rondinella
Molinara

Alcohol content:

15,5 % by volume

Total acidity:

6,1 g/l

Residual sugar:

8,0 g/l

pH:

3,60

Recommended drinking temperature:

16-18 °C

Closure:

Cork, natural

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

370 kJ / 89 kcal

GTIN/EAN:

8055965650076

Bottler:

MABIS s.r.l.
Via Avv. Ceola 20
37047 San Bonifacio (Verona)
Italien

Biscardo - Mabis

Die italienische Familie Biscardo betreibt seit mehr als 100 Jahren erfolgreich Weinanbau in der größten Weinregion Italiens: in Venetien. Hinter der Kollektion Mabis stehen die Brüder Maurizio und Martino Biscardo, die den Familienbetrieb von Soave aus, der berühmten kleinen Stadt in der Provinz Verona, führen. Die ersten Buchstaben ihrer Vor- und Zunamen ergeben den Namen von Mabis.

Weine von Mabis sind bekannt für ihre hohe Qualität und Zugänglichkeit sowie ihr ausgezeichnetes Preis-Leistungs-Verhältnis. Natürlich setzen die Winzer dabei vornehmlich auf die Rebsorten, die ihre Heimatregion auszeichnen. So prägt Trebbiano di Lugana als autochthone Rebsorte Norditaliens den Mabis Morena Lugana DOC. Die Rebsorten Corvina aus der Talebene von Verona, Rondinella, ebenfalls aus dem Veneto, und Molinara, deren Hauptanbaufläche in der Nähe des Gardasees liegt, verleihen dem Mabis Amarone della Valpolicella Classico seinen einzigartigen Geschmack. Zwei ausdrucksstarke Beispiele für die Qualität und regionale Verbundenheit von Mabis.

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Magistral smell and taste sensation!Amarone has an impressive elegance in the center and an inviting bouquet of ripe fruit. Deep ruby red with hints of fine herbs.On the palate, the powerful, warm and rich flavorinfluences, including wild cherries and chocolate, very impressive.Excellent for a lifetime ...The absolute 'king' of this region, made from only the best grapes of exceptionally good harvests. Hand picked and selected and the grapes are let to dry out for several months with the result that much of the moisture in the grapes evaporates allowing the grapes to be very rich in sugars.The best and ripest Corvina grapes supplemented with a little Rondinella and Sangiovese. After fermentation the wine is matured in Slavonian oak casks for four years and then another 12 months in bottle.

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Der Tommasi Amarone della Valpolicella Classico DOCG ist eine Cuvée aus vier Valpolicella-Rebsorten. So ist er aus Corvina Veronese, Rondinella, Corvinone und Molinara gekeltert. Für diesen Amarone verwendet das Weingut Tommasi Viticoltori ausschließlich die am besten ausgereiften Cluster und lässt die Trauben über den Winter in offenen Regalen trocknen. Danach reift der Wein drei Jahre in Eichenfässern und ein Jahr in der Flasche.Dadurch leuchtet dieser Wein im Glas in einem tiefen Rubinrot und hat ein intensives Bouquet sowie einen vollmundigen Geschmack. Er duftet nach Schwarzbeeren, Kaffee, Tabak und einem Hauch Vanille und Bitterschokolade. Am Gaumen entfalten sich weitere fruchtige Noten von Kirsche und Pflaume mit harmonisch eingebundenen Tanninen und einem anhaltenden Nachklang.Dieser komplexe und raffinierte Rotwein aus dem Veneto passt bei 18 bis 20 °C Trinktemperatur hervorragend zu würzigen Speisen. So harmoniert er mit Wildgerichten, rotem Fleisch sowie reifen Käsesorten.

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Cà dei Frati Amarone della Valpolicella Pietro dal Cero

The Cà dei Frati Amarone della Valpolicella Pietro dal Cero is an exceptional, high-quality taste experience from the Valpolicella region. The ruby-red wine shows an intense bouquet of sweet sour cherries and chocolate along with a lovely spice, floral nuances and balsamic notes, complemented by subtle hints of sweet tobacco and coffee. On the palate, this Amarone is sumptuously fruity, powerful, elegant and harmonious, showing a remarkable balance of fruitiness, alcohol content and body. The tannins are nicely integrated.This blend from the Cà dei Frati estate, consisting of Corvina, Corvinone, Rondinella and Croatina, was aged for 24 months in wooden casks and for 12 months in stainless steel tanks, before it matured for a further 24 months in the bottle. Before pressing, the grapes dried for four months in crates.Try this very special red wine with ripened cheese, braised meat, game and slow-cooked meat dishes. The Cà dei Frati Amarone della Valpolicella Pietro dal Cero has a high ageing potential.

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Zenato Amarone della Valpolicella Classico DOCG

The Zenato Amarone della Valpolicella Classico invites you in with its exciting fruit bouquet. This powerful red wine from Veneto impresses on the palate with a taste of ripe fruit and intense aromas.Exceptional and elegant - This dry red wine from the famous Veneto wine-growing region shines in the glass with its deep, ruby red color. The Zenato Amarone della Valpolicella Classico is a powerful red wine and will seduce you with its fruity bouquet. Aromas of ripe wild cherries and a hint of delicate chocolate unfold as soon as the bottle is uncorked. On the palate, this red wine from Italy is velvety smooth and rich in fruity flavor. The fine aromas run like a red thread through the wine and find their completion in the long finish.Enjoy this Italian red wine at a drinking temperature of 18 °C with spicy dishes such as red meat or game. Mature cheeses are also an ideal accompaniment to this wine.

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In its bouquet, this Amarone from the Lenotti estate offers intense notes of the high-quality woods, in which the wine from the classic Valpolicella region matured for a long time. This wine is produced only in particularly good years. It is a blend consisting of the best red Valpolicella grapes: Corvina, Rondinella and Oseleta, dried in wooden crates until late in the winter. The wine matured in oak casks for several years.On the palate, the Lenotti Amarone della Valpolicella Classico is simultaneously lovely and bitter, intense and velvety. Enjoy this special wine from the Lenotti winery with roasted meat, game or aged cheese. To enjoy its full quality, savour this Amarone at a leisurely pace. It is an excellent product from the Lenotti estate. The winery is located in Bardolino (Veneto) on the east shore of Lake Garda, about 25 kilometres from Verona.

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Valpolicella ist der Name eines italienischen Weinbaugebiets nördlich von Verona und östlich des Gardasees. In dieser wunderschönen Gegend finden Sie das Weingut Antiche Terre, Hersteller des besonderen Antiche Terre Amarone della Valpolicella DOCG.Was macht diesen Amarone della Valpolicella so besonders, werden Sie sich fragen.Corvina Veronese, Corvinone und Rondinella Trauben werden nach der handverlesenen Ernte 3 - 4 Monate eingetrocknet, bevor die Vinifizierung stattfindet. Durch die Trocknung der Trauben werden der Zuckergehalt und der Extrakt des Weines und somit der Alkoholgehalt erhöht. Diese Methode nennt man Appassimento. Das Resultat ist ein kräftiger trockener Rotwein mit leichter Restsüße.

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