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Biscardo Amarone della Valpolicella Classico DOCG

€27.90 *

Content: 0.75 litre (€37.20* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1505109

Available, delivery time 2-3 working days

from 1 bottle

€27.90*

€37.20* / 1 litre
from 6 bottles

€26.90*

€35.87* / 1 litre
bottle
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This top wine from Veneto has an intense, garnet red color. The grape varieties Corvina, Rondinella and Molinara, which are characteristic of the region, give the wine its unique taste. Intense and persistent cherry aromas on the nose. On the palate, it is velvety, slightly bitter and reminiscent of cherry and bitter almonds. Incidentally, the Italian "amaro" means bitter.

The grapes ripen on the hills of the small villages around Verona at an altitude of 150 to 400 meters above sea level. They are harvested by hand, usually at dawn or in the evening. This prevents the harvested grapes from being exposed to excessive heat and losing freshness.

The quality of the grape skin is particularly important for Amarone, as it determines the tannins, color and flavor intensity. Incidentally, legend has it that a cellar worker in the 1930s actually wanted to create Recioto, but forgot the wine in the barrels. Fermentation continued and the sugar was converted into alcohol - which also explains the bitterness.

Mabi's Amarone della Valpolicella Classico is an excellent accompaniment to red meat and game.

Wine type:
Red wine
Taste:
dry
Vintage:
2021
Ageing Potential:
2031
Region:
Venetien
Country:
Italia
Vineyard/Brand :
Biscardo - Mabis
Grape variety:
Corvina
Rondinella
Molinara
Alcohol content:
15,5  % by volume
Total acidity:
6,1 g/l
Residual sugar:
8,0 g/l
pH:
3,60
Recommended drinking temperature:
16-18 °C
Closure:
Cork, natural
Filling quantity:
0,75 litres
Allergen:
contains sulfites
Caloric value per 100 ml:
370 kJ / 89 kcal
GTIN/EAN:
8055965650076
Bottler:
MABIS s.r.l.
Via Avv. Ceola 20
37047 San Bonifacio (Verona)
Italien
Biscardo - Mabis

Die italienische Familie Biscardo betreibt seit mehr als 100 Jahren erfolgreich Weinanbau in der größten Weinregion Italiens: in Venetien. Hinter der Kollektion Mabis stehen die Brüder Maurizio und Martino Biscardo, die den Familienbetrieb von Soave aus, der berühmten kleinen Stadt in der Provinz Verona, führen. Die ersten Buchstaben ihrer Vor- und Zunamen ergeben den Namen von Mabis.

Weine von Mabis sind bekannt für ihre hohe Qualität und Zugänglichkeit sowie ihr ausgezeichnetes Preis-Leistungs-Verhältnis. Natürlich setzen die Winzer dabei vornehmlich auf die Rebsorten, die ihre Heimatregion auszeichnen. So prägt Trebbiano di Lugana als autochthone Rebsorte Norditaliens den Mabis Morena Lugana DOC. Die Rebsorten Corvina aus der Talebene von Verona, Rondinella, ebenfalls aus dem Veneto, und Molinara, deren Hauptanbaufläche in der Nähe des Gardasees liegt, verleihen dem Mabis Amarone della Valpolicella Classico seinen einzigartigen Geschmack. Zwei ausdrucksstarke Beispiele für die Qualität und regionale Verbundenheit von Mabis.

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Magistral smell and taste sensation!Amarone has an impressive elegance in the center and an inviting bouquet of ripe fruit. Deep ruby red with hints of fine herbs.On the palate, the powerful, warm and rich flavorinfluences, including wild cherries and chocolate, very impressive.Excellent for a lifetime ...The absolute 'king' of this region, made from only the best grapes of exceptionally good harvests. Hand picked and selected and the grapes are let to dry out for several months with the result that much of the moisture in the grapes evaporates allowing the grapes to be very rich in sugars.The best and ripest Corvina grapes supplemented with a little Rondinella and Sangiovese. After fermentation the wine is matured in Slavonian oak casks for four years and then another 12 months in bottle.

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Der Tommasi Amarone della Valpolicella Classico DOCG ist eine Cuvée aus vier Valpolicella-Rebsorten. So ist er aus Corvina Veronese, Rondinella, Corvinone und Molinara gekeltert. Für diesen Amarone verwendet das Weingut Tommasi Viticoltori ausschließlich die am besten ausgereiften Cluster und lässt die Trauben über den Winter in offenen Regalen trocknen. Danach reift der Wein drei Jahre in Eichenfässern und ein Jahr in der Flasche.Dadurch leuchtet dieser Wein im Glas in einem tiefen Rubinrot und hat ein intensives Bouquet sowie einen vollmundigen Geschmack. Er duftet nach Schwarzbeeren, Kaffee, Tabak und einem Hauch Vanille und Bitterschokolade. Am Gaumen entfalten sich weitere fruchtige Noten von Kirsche und Pflaume mit harmonisch eingebundenen Tanninen und einem anhaltenden Nachklang.Dieser komplexe und raffinierte Rotwein aus dem Veneto passt bei 18 bis 20 °C Trinktemperatur hervorragend zu würzigen Speisen. So harmoniert er mit Wildgerichten, rotem Fleisch sowie reifen Käsesorten.

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In its bouquet, this Amarone from the Lenotti estate offers intense notes of the high-quality woods, in which the wine from the classic Valpolicella region matured for a long time. This wine is produced only in particularly good years. It is a blend consisting of the best red Valpolicella grapes: Corvina, Rondinella and Oseleta, dried in wooden crates until late in the winter. The wine matured in oak casks for several years.On the palate, the Lenotti Amarone della Valpolicella Classico is simultaneously lovely and bitter, intense and velvety. Enjoy this special wine from the Lenotti winery with roasted meat, game or aged cheese. To enjoy its full quality, savour this Amarone at a leisurely pace. It is an excellent product from the Lenotti estate. The winery is located in Bardolino (Veneto) on the east shore of Lake Garda, about 25 kilometres from Verona.

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