Barbera

Vite Colte Barbera d'Asti Luna e i Falo Superiore DOCG 2023

The Vite Colte Barbera d'Asti Superiore Luna e i Falo is made from 100% Barbera grapes. The vineyards in the famous Piedmont wine region cover 60 hectares and are carefully tended by the winegrowers. The yield is low, but of high quality. The aim of the Vite Colte winery is to obtain a better wine with the best balance between structure and aroma.Vinification is carried out in the traditional way with a 10-day maceration at a temperature of 20-30 °C, followed by malolactic fermentation. The wine matures for around 12 months in barriques, where this well-structured Barbera continues to improve and develop into a complex and elegant wine.The color of the Superiore is ruby red and the bouquet is rich and deep, with a complex balance of violet, licorice and vanilla notes. On the palate, this Italian red wine is crisp and dry with a long finish.

Content: 0.75 litre (€17.27 / 1 litre)

From €12.95

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Paolo Manzone Barbera d'Alba Superiore Fiorenza DOC 2023

The Paolo Manzone Barbera d'Alba Superiore Fiorenza shimmers a rich ruby red to violet in the glass. The pure Barbera, an indigenous grape variety in Piedmont, was awarded 94 points by Luca Maroni. Impressive proof that this Italian red wine offers value for money that is hard to beat.The bouquet offers notes of dark, ripe cherries, nuances of plums and beet as well as a fine spiciness (nuances of cedar wood). On the palate, this red wine from Piedmont is dry and at the same time pleasantly soft and juicy. The tannins are present and skillfully integrated.This impressive creation from Paolo Manzone matured for 12 months in French oak tonneaux, 80% of which were used barrels and 20% new barrels.Enjoy the Paolo Manzone Barbera d'Alba Superiore Fiorenza at a drinking temperature of 16 to 18 degrees. This red wine from Italy is an ideal accompaniment to a classic schnitzel with mushrooms, grilled chicken or mature cheese. If you prefer something a little more unusual, it is also a very good choice with pumpkin and sage ravioli.

Content: 0.75 litre (€18.00 / 1 litre)

From €13.50

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Michele Chiarlo Cipressi Nizza DOCG 2023

Winemaker Stefano Chiarlo is rightly proud of the Michele Chiarlo Cipressi Barbera Nizza. "A wine with intense notes of raspberries and small red fruits, combined with a sweet and delicate spiciness. The taste experience is a rare balance (thanks to the vintage) between opulence, freshness and spiciness on the finish." International wine critics also agree that Barbera d'Asti is something special: 94 points in Wine Enthusiast and 90 points from James Suckling speak for themselves.The varietal Barbera combines notes of ripe cherries, raspberries and sweet tobacco in its bouquet. "Vinous aromas of freshly pressed grapes, fragrant blue flowers and ripe blueberries together with a hint of graphite and undergrowth" form the inviting bouquet, according to the Wine Enthusiast. Suckling attributes "plenty of elderberries, vanilla, plum stone and dark chocolate" to the Italian red wine.On the palate, the red wine from Piedmont is stimulatingly complex, with a full body, noticeable wood and an impressively fresh softness and roundness. The beautiful, fruity depth of aroma (cherries, blackberries) is also evident here. A great harmony develops in combination with the velvety tannins. The finish is pleasantly spicy.The ruby red wine from Piedmont matured for 12 months in large oak barrels. Enjoy the Michele Chiarlo Cipressi Barbera Nizza at a drinking temperature of 15 to 17 degrees. This Barbera is a perfect accompaniment to food. Try it with the typical northern Italian pasta variety taglierini with a veal ragout, involtini alla siciliana (roulades), red meat, stuffed pasta and a spicy hard cheese, for example.

Content: 0.75 litre (€22.47 / 1 litre)

€16.85

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Prunotto Pian Romualdo Barbera d'Alba DOC 2022

Der Wein zeichnet sich durch eine ausgeprägte Frische, Aromenvielfalt und hohes Alterungspotential aus. Im Glas eine lila Farbe mit rubinroten Spiegelungen. Der Wein duftet präzise nach Brombeeren, Cassis und diversen schwarzen Früchten. Am Gaumen ist der Prunotto Pian Romualdo Barbera d Alba voll und ausgeglichen mit Gewürznoten und feinen Röstaromen. Der saftige Geschmack wird durch eine anregende Säure unterstützt.Genießen Sie den Prunotto Pian Romualdo Barbera d'Alba zu Rumpsteak, einem Rehbraten oder anderen Wildgerichten.

Content: 0.75 litre (€30.53 / 1 litre)

€22.90

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Bouchard Finlayson Hannibal 2022

Vielschichtige, intensiv fruchtige Noten von getrockneten Kirschen, dunklen Pflaumen und Datteln prägen das Bouquet des Bouchard Finlayson Hannibal 2020. Der faszinierend komplexe Duftstrauß bietet darüber hinaus Noten von Tabak und grünen Oliven, dazu Nuancen von Trüffel und Menthol.In John Platter’s Wine Guide erhält dieser Rotwein aus Südafrika 93 Punkte. Kritikerin Cathy Marston erkennt Kirschfrucht, Leder, Wild und Würze.Auch am Gaumen hinterlässt dieser ungewöhnliche Blend aus 41% Sangiovese, 26% Nebbiolo, 5% Barbera, 14% Shiraz, 11% Pinot Noir, 3% Mourvedre Eindruck. Der trockene Rotwein aus dem Hemel-en-Aarde-Tal, unweit der Walker Bay im Südatlantik, hat einen mittleren Körper und zugleich eine wunderbar anregende Säure. Die geschmeidigen Tannine sind gekonnt eingebunden. Das Finale wird von einer schönen Würze getragen und klingt noch lange nach. Noch bis 2032 ist der Bouchard Finlayson Hannibal ein Hochgenuss.Die einzelnen, akribisch gelesenen Rebsorten wurden separat in französischen Eichenfässern ausgebaut, in denen sie fast ein Jahr lang heranreiften. Dabei kamen zu fast einem Viertel neue Fässer zum Einsatz. Nach zahlreichen Tastings kreierte Bouchard Finlayson dann einen finalen Blend, der noch einige Monate nachreifte, bevor er in Flaschen abgefüllt wurde.Die Namensgebung leitet sich etwas speziell her: Da in diesem südafrikanischen Rotwein prägende Rebsorten des Weinbaus in Italien und Frankreich assembliert werden, soll der Name Hannibal an den karthagischen Feldherrn erinnern. Er überquerte in einem legendären Feldzug mit einer größeren Zahl an Elefanten im dritten Jahrhundert vor Christus die Alpen von Frankreich nach Italien, um einem römischen Angriff zuvorzukommen (Zweiter Punischer Krieg).Der Bouchard Finlayson Hannibal 2020 ist eine herausragende Komposition des südafrikanischen Weinbaus. Der rubinrote Wein zeichnet sich auch dadurch aus, dass er ein vielseitig einsetzbarer Essensbegleiter ist. Entdecken Sie ihn zum Beispiel zur indischen Küche oder zu Ziegenkäse auf Brioche-Toast. Wer etwas Außergewöhnliches probieren möchte: Auch zu Fisch Vindaye, typisch für die Küche in Mauritius, ist der Rotwein aus der Provinz Westkap ein idealer Begleiter. Aber auch die klassische, würzige italienische Küche bietet sich an.

Content: 0.75 litre (€39.33 / 1 litre)

€29.50

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Batasiolo Barbera d’Asti DOCG 2023

Dieser Rotwein aus dem Piemont ist eine ideale Wahl, um sich etwas zu gönnen und den Alltag mit einem Glas Batasiolo Barbera d’Asti ausklingen zu lassen. Das Bukett ist intensiv und eindrucksvoll komplex. Fruchtige Noten von Brombeeren und Heidelbeeren im Vordergrund, wunderbar ergänzt durch Noten von Orangenschalen. Dazu kommt eine stützende Würze (Muskatnuss und schwarzer Pfeffer).Am Gaumen ist die Kreation von Hügeln in der Provinz Asti im Piemont trocken und rund. Der reinsortige Barbera beeindruckt mit seiner großen Frische, gutem Körper und einer feinen Säure. Das Finale ist geprägt von einer leichten Würze und hallt länger nach.Hinter den Anbaugebieten „Beni di Batasiolo” im Piemont steht seit mehr als 40 Jahren die Familie Dogliani. Ihre Barbera-, Barolo- oder auch Dolcetto-Kreationen überzeugen Weinliebhaberinnen und -liebhaber seit Jahrzehnten.

Content: 0.75 litre (€16.67 / 1 litre)

€12.50

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Pio Cesare Barbera d'Alba DOC 2024

The Pio Cesare Barbera d'Alba DOC is a very classic, pure Barbera from Piedmont, some of whose grapes come from plots where the grapes for the famous Barolo also grow. This gives the Barbera grape, from which 100% of this dry red wine is made, a special strength and depth in addition to the tangy fruit and lively, fresh acidity. The fermentation of the Pio Cesare Barbera d'Alba DOC takes around 10 to 12 days at a temperature of around 25 degrees in order to preserve the fruit in the dry red wine. It then matures for two years in French oak, partly in barriques and partly in larger barrels.Pleasant fruit on the nose, deliciously ripe black cherries, with a hint of vanilla, broad and seductive.Very pure and powerful on the palate, sweet cherries and vanilla, some chocolate, smoky, broad and juicy, with beautiful length and complexity.A delicious Barbera with duck breast, confit de canard, great with game and hare, also enjoyable in food-pairing with hard cheese.

Content: 0.75 litre (€25.20 / 1 litre)

€18.90

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Sibona Grappa Riserva Botti da Sherry 0,5 l

Der Sibona Grappa Riserva Botti da Sherry aus dem Piemont ist ein außergewöhnliches Geschmackserlebnis. Diese spezielle Kreation aus der Rebsorte Barbera wird erst lange Zeit im Eichenfass ausgebaut und im Anschluss zwei Jahre in spanischen Holzfässern verfeinert. Die Fässer wurden zuvor zum Ausbau von Sherry genutzt und verleihen dem Grappa seine besonderen Noten.

Content: 0.5 litre (€47.80 / 1 litre)

€23.90

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Batasiolo Barbera d'Alba DOC 2024

The Batasiolo Barbera d'Alba shimmers ruby red with violet reflections in the glass. This red wine from Piedmont has a wonderfully stimulating aroma of plums and cherries. Floral notes enrich the bouquet (violets and roses). Subtle, spicy notes complete the bouquet.On the palate, this red wine from Piedmont is full-bodied and dry, with a pleasantly mild acidity, lots of fruitiness (sweet, black fruits), nuances of chocolate and a great freshness. The finish is pleasantly soft.The grapes for the Batasiolo Barbera D'Alba are fermented in stainless steel tanks. Around 40 percent of the wine matures for a year in French oak barriques, the rest in large Slavonian oak barrels. After blending, the wine is left to rest for a good two months in stainless steel tanks.Enjoy the Batasiolo Barbera d'Alba with typical Italian dishes. For example, it goes very well with an antipasti platter or pasta dishes (with Bolognese or a delicate, spicy tomato sauce). Also wonderful with pizza.

Content: 0.75 litre (€15.93 / 1 litre)

€11.95

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Wente Mount Diablo Highlands Red Blend 2022

The Wente Mount Diablo Highlands Red Blend is a California red wine from the renowned Livermore Valley wine region. It is a harmonious blend of seven grape varieties, with Cabernet Sauvignon and Petit Verdot making up the majority. In the glass, the Wente Mount Diablo Highlands Red Blend displays a deep ruby red color and exudes inviting aromas of red fruits, particularly dark cherry and fresh plum. On the palate, this red wine reveals subtle notes of coffee beans and toffee, complemented by a delicate hint of white pepper. The wine is medium-bodied with soft tannins, fine acidity, and plenty of fruit. The finish is perfectly balanced with a hint of spice.The Wente Mount Diablo Highlands Red Blend is beautifully rounded and perfect for enjoying on its own. However, it can also be paired with a variety of dishes, such as grilled meat or marinated chicken.

Content: 0.75 litre (€19.33 / 1 litre)

€14.50

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G.D. Vajra Langhe Rosso DOC 2024

The G.D. Vajra Langhe Rosso combines the best of Piedmont in an expressive, harmonious cuvée. This wine is a tribute to the diversity of Piedmontese grape varieties.This cuvée impresses with an intense bouquet of red berries, cherries and fine floral notes, accompanied by subtle spicy nuances and a refreshing mineral freshness. On the palate, the G.D. Vajra Langhe Rosso is balanced, fresh and velvety with a fine-grained tannin structure that ensures an elegant and pleasant finish.The grapes for this red wine come from sustainably cultivated vineyards and are carefully harvested by hand. The long, controlled maceration and ageing in stainless steel tanks preserve the freshness and lively aromatic profile of this Piedmontese red wine.This versatile cuvée from Italy is the ideal accompaniment to Mediterranean dishes such as pasta with meat sauces, grilled vegetables, pizza and mildly matured cheese. The recommended drinking temperature is 16-18 °C to allow the complex aromas to develop optimally.Experience the authentic quality and terroir of Piedmont with the G.D. Vajra Langhe Rosso Cuvée - a red wine that combines tradition, craftsmanship and sustainability.

Content: 0.75 litre (€16.67 / 1 litre)

€12.50

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Paolo Manzone Langhe Rosso Luvi DOC 2024

The grapes for Paolo Manzone Langhe Rosso Luvi come from several vineyards in the Langhe region of Piedmont in northern Italy (between the upper Po Valley near Turin and the Ligurian Alps). The Italian red wine is a blend of the typical Piedmontese grape varieties Barbera, Dolcetto and Nebbiolo. The 90 points awarded by Luca Maroni are testament to the success of this blend.Fruity notes of cherries, blackberries and plums characterize the bouquet of Paolo Manzone Langhe Rosso Luvi. There are also notes of cedar, violet and laurel as well as nuances of chocolate and coffee, creating an engaging, multi-faceted bouquet.On the palate, this red wine from Piedmont is dry and full-bodied, with round, pleasantly soft, noticeable tannins and present aromas of dark red fruit (especially plums and cherries). The finish is pleasantly fruity.The Barbara, Dolcetto and Nebbiolo grapes come from vines that are on average 20 years old. Part of the wine matured in tonneaux (large 350-liter oak barrels) and part in stainless steel.Enjoy the Paolo Manzone Langhe Rosso Luvi at a drinking temperature of 14 to 16 degrees. It is a perfect accompaniment to a beef goulash, but also to hearty stuffed peppers or roast veal liver with onions, apples, pears and mashed potatoes.

Content: 0.75 litre (€23.33 / 1 litre)

From €17.50

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