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Pio Cesare Barbera d'Alba DOC

The Pio Cesare Barbera d'Alba DOC is a very classic, pure Barbera from Piedmont, some of whose grapes come from plots where the grapes for the famous Barolo also grow. This gives the Barbera grape, from which 100% of this dry red wine is made, a special strength and depth in addition to the tangy fruit and lively, fresh acidity. The fermentation of the Pio Cesare Barbera d'Alba DOC takes around 10 to 12 days at a temperature of around 25 degrees in order to preserve the fruit in the dry red wine. It then matures for two years in French oak, partly in barriques and partly in larger barrels.

Pleasant fruit on the nose, deliciously ripe black cherries, with a hint of vanilla, broad and seductive.

Very pure and powerful on the palate, sweet cherries and vanilla, some chocolate, smoky, broad and juicy, with beautiful length and complexity.

A delicious Barbera with duck breast, confit de canard, great with game and hare, also enjoyable in food-pairing with hard cheese.

Wine type:
Rotwein
Taste:
trocken
Vintage:
2023
Ageing Potential:
2030
Region:
Piemont
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
14,0  % by volume
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
8014629082110
Bottler:
Pio Cesare
Vigne di Proprietà
Via Cesare Balbo, 6
12051 ALBA (Cuneo)
Italien
Pio Cesare
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The Nebbiolo Lange DOC from the Italian winery Pio Cesare in Piedmont is a pure Nebbiolo. The world-famous Barolo and Barbaresco wines are also made from this well-known grape. However, if the latter red representatives of northern Italy are too weighty for you, the Nebbiolo Langhe DOC is just the thing. Although it is similar to its big brothers, it is more of a lighter and dancier version. One of the reasons for this is that the grapes for the Pio Cesare Nebbiolo Langhe DOC are harvested a little earlier and fermentation on the skins only takes around 12-13 days.The result is a dry red wine that is a lighter version of the great wines, but still has a clear personality, with the typical character of Nebbiolo, but in a more accessible form, with plenty of finesse and smoothness.This Nebbiolo is deliciously smoky and spicy on the nose, with hints of cherry fruit, floral, vanilla and bay leaf.Soft and supple on the palate, powerful at the same time, a real personality, cherries, vanilla, cream, good tannins and a fresh acidity on the finish.The Nebbiolo Langhe DOC is an excellent accompaniment to meat-based main courses full of character, salads, cold starters or lightly matured cheeses.

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