Full-bodied Reds from Spain

El Nido La Viña de Corteo 2022

El Nido La Viña del Corteo is one of the rarest and most impressive interpretations of Syrah in Spain. The wine comes from a small vineyard of just 1.8 hectares, which Chris Ringland had planted with Australian Syrah seedlings in 1998 - a project close to his heart within the El Nido portfolio. The vines grow at an altitude of around 700 meters, facing north/northeast, in order to preserve the natural freshness of the Syrah even in Jumilla's warm climate. Due to strict selection and the extremely limited vineyard area, production is only around 1,500 bottles per vintage.In the glass, La Viña del Corteo 2022 has a deep purple, dense color and is immediately lush and seductive. The bouquet opens with black fruits, black olives, spice and smoky roasted notes reminiscent of the concentrated style of warm Syrah regions. With a little air, black cherries, ripe blackberries and blackcurrants unfold, accompanied by a fine chocolaty nuance. On the palate, the wine is intense, complex and powerful, yet silky in structure. The finish shows peppery roasted notes, a precisely integrated acidity and a long, velvety aftertaste.Stylistically, La Viña del Corteo can deliberately be classified neither as a northern Rhône nor as an Australian Syrah icon. It combines power, depth and ripe aromatics with impressive balance and elegance - a highly potent, multi-layered Syrah that bears the signature of Chris Ringland as well as the unique terroir of Jumilla.La Viña del Corteo is a wine for special moments, rich in personality and with great development potential. It is an excellent accompaniment to hearty dishes such as braised lamb, game or spicy Mediterranean cuisine.

Content: 0.75 litre (€158.67 / 1 litre)

€119.00

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Fernandez Rivera Tinto Pesquera MXI Ribera del Duero DO 2020

Der Tinto Pesquera MXI steht für die dritte Generation der Familia Fernández Rivera. Mitte der 1980er-Jahre trug die Familie wesentlich mit ihrem Tempranillo dazu bei, die nordspanische Anbauregion Ribera del Duero auf der Weltkarte des hochwertigen Weinanbaus zu platzieren. Nun kreieren die Enkelinnen von Alejandro Fernández mit dem Fernández Rivera Tinto Pesquera MXI einen weiteren herausragenden, reinsortigen Tempranillo. Der spanische Rotwein duftet intensiv fruchtig nach Himbeeren und Brombeeren sowie Backpflaumen. Hinzu kommen Nuancen von Nüssen, Schokolade und Zimt sowie von Eichenholz, die das Bouquet perfekt abrunden. Am Gaumen ist der tief granatrote Wein trocken und faszinierend weich, mit einer angenehmen Säure und perfekt integrierten, geschmeidigen Tanninen. Das Aromenspiel bietet Aromen von Haselnuss und Kirsche. Zum Finale hin sind Vanille- und Toffee-Aromen prägend. Die Tempranillo-Trauben für den Fernández Rivera Tinto Pesquera MXI stammen von den höchstgelegenen Parzellen des Weinguts, etwa 800 Meter über dem Meeresspiegel. In dieser Höhe können die Trauben die Fruchtintensität ausbilden, die in der heißen Ribera del Duero-Region sonst nicht möglich wäre. Die Parzellen haben die Nummern 10 und 11. Unter anderem daher rührt der Name Pesquera MXI (römische Zahl MXI = 1011). 14 Monate reifte der reinsortige Tempranillo in Eichenfässern unterschiedlicher Größen. Genießen Sie den Tinto Pesquera MXI bei einer Trinktemperatur von 15 bis 17 Grad. Unsere Empfehlung: Dekantieren Sie den Rotwein 30 Minuten vor dem Genuss. Dieser Tempranillo aus der Ribera del Duero-Region ist ein perfekter Begleiter zu hochwertigem, gegrilltem Fleisch, zum Beispiel zu Lammkoteletts. Noch bis 2035 ein Genuss-Garant.

Content: 0.75 litre (€45.33 / 1 litre)

€34.00

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Hacienda Monasterio Reserva DO 2020

Hacienda Monasterio Reserva DO - Deep Ribera del Duero with elegance and powerThe world knows a few outstanding winemakers, such as the Dane Peter Sissek. When the best terroir and a first-class oenologist come together, the result is top wines, as in the case of the Hacienda Monasterio Reserva. Peter Sissek, who became world-famous with his Pingus wine, has been working for Hacienda Monastrio since the winery started making wine. He not only shaped the work in the cellar, but also took care of the biodynamic cultivation of the grapes from the very beginning. The Hacienda Monasterio Reserva is made from 80% Tinto Fino (Tempranillo), the predominant grape variety in the Ribera del Duero, and 20% Cabernet Sauvignon. The red wine spends almost two years in French oak.In the glass, the Reserva from Hacienda Monasterio presents itself in a deep dark red, tending towards violet at the edges. This red wine has an intense aroma of black fruit. Fine roasted aromas and spicy notes accompany the impression on the nose. Complexity and concentrated fruit characterize the mouthfeel. An in-depth minerality is carried by the beautifully integrated tannins. A wine full of elegance and finesse that reflects the incomparable potential of the Ribera del Duero region. You will enjoy this wine for a long time.The Hacienda Monasterio Reserva is excellent with food. Try the red wine with braised meat, lamb, roast wild boar or mature cheese creations.

Content: 0.75 litre (€82.67 / 1 litre)

€62.00

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Hammeken Cellars Tosalet Priorat DOC 2023

Priorat is Catalonia's oldest wine-growing region. It is located in the steep hills of the Serra de Montsant and offers suitable Licorella slate soil. Hammeken Cellars' wines combine the best of Spain's local grapes and traditions with "New World" winemaking style and techniques. The result is a distinctive collection of wines: modern, fruity, fresh and easy to understand, like the Hammeken Tosalet Priorat DOC. It is remarkable that the vines are up to 50 years old.The dry red wine has a clear, deep purple color. The nose is enveloped in pure and very intense aromas reminiscent of red berries such as cranberries, red cherries and raspberries, combined with mineral notes of flint and a hint of eucalyptus. On the palate, the wine is dry, full-bodied, with rich, concentrated, juicy fruit, firm but ripe tannins and a refreshing acidity that make it a great food wine.Enjoy this wonderful Spanish red wine with meat dishes or mature cheese.

Content: 0.75 litre (€18.53 / 1 litre)

From €13.90

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Jabali Tempranillo Cabernet DO 2024

Jabalí Tempranillo Cabernet DO - a fruity cuvée from Spain with an intense aroma of blackberries, plums and chocolate, peppered with spicy notes and an expressive style. This Jabali Tempranillo Cabernet DO is intense, juicy and soft with a clear, elegant cherry note.This dry red wine from the Cariñena region goes very well with tapas, chorizo, meat skewers or cheese.Drinking temperature: 16-18 °C

Content: 0.75 litre (€8.93 / 1 litre)

From €6.70

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Juan Gil Blue Label CUVEE A 2022

The Juan Gil Blue Label Cuvée A is an exceptional red wine from the sun-drenched region of Jumilla in south-eastern Spain. In this special vintage, the prestigious Bodegas Juan Gil winery relies entirely on the indigenous Monastrell grape variety, which represents the identity of the region like no other. Vinified as a pure variety, this wine reflects all the depth, power and elegance of old vines - a true masterpiece of Spanish winemaking.In the glass, the wine is a deep cherry red with violet reflections. The intense bouquet seduces with aromas of ripe blackberries, black cherries and plums, accompanied by fine nuances such as dark chocolate, roasted coffee, black pepper and garrigue herbs. Powerful and full-bodied on the palate, with ripe fruit, structuring but wonderfully integrated tannins and an elegant woody spiciness. The long finish is distinctive, velvety and characterized by lingering spice.The Monastrell grapes come from vines that are over 40 years old and thrive on barren, stony soils at an altitude of around 700 meters. The continental climate with hot days and cool nights ensures optimal ripening and a high concentration of aromas. After selective manual harvesting, temperature-controlled fermentation takes place to preserve the fruit. The red wine then matures for 18 months in new French and American oak barriques, giving it depth, structure and ageing potential.The Juan Gil Blue Label Monastrell is an ideal accompaniment to hearty meat dishes such as leg of lamb, game ragout, beef steak or braised oxtail. It also cuts an excellent figure with ripe Manchego, dark chocolate or spicy stews.

Content: 0.75 litre (€46.00 / 1 litre)

€34.50

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Juan Gil Blue Label DOP 2023

Juan Gil Blue Label DOP is a premium red wine produced by Bodegas Juan Gil, a family business in the Jumilla region of south-eastern Spain. The wine is made predominantly from Monastrell grapes grown on old, low-yielding vines in the rugged, sun-drenched hills of the region. Cabernet Sauvignon and Syrah grapes are added to give the wine a fine spiciness.The Juan Gil Blue Label DOP matures for 18 months in French oak barrels, giving the wine complex aromas of vanilla, toast and pepper.The Spanish red wine has a deep, dark and intense red color with aromas of blackberries, blueberries and plums as well as hints of tobacco, leather and dark chocolate. On the palate, the wine is full-bodied and rich, with velvety tannins and a long, lingering finish.Juan Gil Blue Label DOP is considered one of the best wines from Bodegas Juan Gil and has received numerous awards and prizes from wine critics and wine lovers all over the world. It goes well with rich, spicy dishes such as grilled meat, stews and game.

Content: 0.75 litre (€34.53 / 1 litre)

€25.90

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Juan Gil Red Blend 2022

The Juan Gil Red Blend combines the best of Spanish and international grape varieties to create a multi-layered, full-bodied cuvée. The wines of Bodega Juan Gil from Jumilla stand for depth, power and elegance - and this is exactly what characterizes this blend. Intense fruit aromas, fine spice and a harmonious tannin structure make it an expressive red wine with a long finish. Originally, this wine was only vinified for the American market. But due to its success in the USA, it is now also available in Germany. Fortunately, one can only say.The Juan Gil Red Blend has a deep purple color with violet reflections. On the nose, it develops intense aromas of dark berries, ripe plums and cherries. On the palate, it is full-bodied and harmonious, with smoky and spicy nuances. The wood note typical of the American wine style is also clearly perceptible in this red wine. The juicy and creamy mouthfeel is accompanied by slightly dusty tannins.The expressive red blend from Juan Gil is an excellent accompaniment to grilled meat, lamb chops or hearty tapas. It also unfolds its full strength with hearty stews, mature Manchego or spicy pasta dishes.

Content: 0.75 litre (€21.20 / 1 litre)

€15.90

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Luis Canas Amaren Tempranillo Reserva Rioja DOCa 2021

The Tempranillo grapes for the Luis Canas Amaren Reserva grow on vines that are over 60 years old. Only perfect grapes are used for the Rioja, which are selected twice. This limits production. The wine first matures for 18 months in new French oak barriques and then for a few more years in the bottle.The Spanish red wine offers aromas of black fruits and subtle notes of toffee, toast and minerals on the nose. On the palate, it is lush and elegant with notes of black fruit jam and liquorice. The finish is long and delicious.The impressive Luis Canas Amaren Tempranillo Reserva Rioja DOCa goes particularly well with game.

Content: 0.75 litre (€49.20 / 1 litre)

€36.90

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Luis Canas Angeles de Amaren Rioja DOCa 2020

Zum Gedenken an seine Mutter Ángeles kreierte Juan Luis diesen wunderbaren Rioja aus Tempranillo und Graciano. Die Trauben reiften separat für 16 Monate in neuen Fässern aus französischer und amerikanischer Eiche. Das bewahrt die Frucht von den Tempranillo-Trauben und die würzigen Eigenschaften der Graciano-Trauben. Das Ergebnis ist ein Rotwein mit intensiven Aromen und ausgeprägtem Fruchtanteil. Hinzu kommen Röstnoten und Nuancen von Holz. Im Mund bietet der Luis Canas Angeles de Amaren Rioja DOCa ein ausdrucksstarkes und weiches, frisches Tannin. Am Ende ist er lang mit Erinnerungen an rote und schwarze Früchte.

Content: 0.75 litre (€26.53 / 1 litre)

€19.90

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Luis Cañas Gran Reserva Rioja DOCa 2018

This Gran Reserva Rioja DOCa from Bodega Luis Cañas will delight wine connoisseurs who love the classic Rioja style. The cuvée of Tempranillo and Graciano has an intense aroma of chocolate, cocoa and black fruit with spicy hints. There are also notes of toasted wood, peat and charcoal from the barrel ageing in new French and American oak. On the palate, the red wine offers a beautiful mouthfeel with a good structure and a long, persistent finish.The grapes for the Rioja grow on vines that are more than 50 years old. They are selected by hand and individually checked. Only grapes that are in perfect condition and destined to become a Gran Reserva are processed.Let yourself be surprised by the personality of Luis Canas Gran Reserva Rioja DOCa. It harmonizes wonderfully with dark meat, stews and sheep's cheese.

Content: 0.75 litre (€38.00 / 1 litre)

€28.50

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Luis Canas Seleccion de la Familia Reserva Rioja DOCa 2019

This expressive Luis Canas Seleccion de la Familia Reserva Rioja DOCa is intense and very complex on the nose. It shows aromas of ripe black fruit and vanilla with spicy and earthy nuances. On the palate, this Rioja wine has a full body with notes of licorice and dark chocolate. It is powerful and lively with a long finish.The deep cherry-red Luis Canas Seleccion de la Familia Reserva Rioja DOCa matures for 20 months, 50% in French and 50% in American barrels. The grapes undergo a strict selection process and only the best berries from the 45-year-old vines are used.Serve this red wine with beef or game dishes.

Content: 0.75 litre (€29.20 / 1 litre)

€21.90

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Full-bodied Reds from Spain

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