Juan Gil Blue Label DOP

€25.90

Content: 0.75 litre (€34.53 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1804816

Available, delivery time 3-4 working days

bottle

Print product information sheet

Description Juan Gil Blue Label DOP is a premium red wine produced by Bodegas Juan Gil, a family business in the Jumilla region of south… More

Juan Gil Blue Label DOP is a premium red wine produced by Bodegas Juan Gil, a family business in the Jumilla region of south-eastern Spain. The wine is made predominantly from Monastrell grapes grown on old, low-yielding vines in the rugged, sun-drenched hills of the region. Cabernet Sauvignon and Syrah grapes are added to give the wine a fine spiciness.

The Juan Gil Blue Label DOP matures for 18 months in French oak barrels, giving the wine complex aromas of vanilla, toast and pepper.

The Spanish red wine has a deep, dark and intense red color with aromas of blackberries, blueberries and plums as well as hints of tobacco, leather and dark chocolate. On the palate, the wine is full-bodied and rich, with velvety tannins and a long, lingering finish.

Juan Gil Blue Label DOP is considered one of the best wines from Bodegas Juan Gil and has received numerous awards and prizes from wine critics and wine lovers all over the world. It goes well with rich, spicy dishes such as grilled meat, stews and game.

Wine type:

Red wine

Taste:

trocken

Vintage:

2023

Ageing Potential:

2031

Region:

Jumilla

Country:

Spain

Vineyard/Brand :

Bodegas Juan Gil

Grape variety:

Monastrell
Cabernet Sauvignon
Syrah

Organic product:

Alcohol content:

15,0 % by volume

Recommended drinking temperature:

15-18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

377 kJ / 90 kcal

Ingredients:

external link

GTIN/EAN:

8437005068735

Bottler:

Juan Gil
Carretera de Fuente Alamo S/N
30520 Jumilla
Spanien

Reviews

The Juan Gil Blue Label DOP matures for 18 months in French oak barrels, giving the wine complex aromas of vanilla, toast and pepper.

Wine type:

Red wine

Taste:

trocken

Vintage:

2023

Ageing Potential:

2031

Region:

Jumilla

Country:

Spain

Vineyard/Brand :

Bodegas Juan Gil

Grape variety:

Monastrell
Cabernet Sauvignon
Syrah

Organic product:

Alcohol content:

15,0 % by volume

Recommended drinking temperature:

15-18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

377 kJ / 90 kcal

Ingredients:

external link

GTIN/EAN:

8437005068735

Bottler:

Juan Gil
Carretera de Fuente Alamo S/N
30520 Jumilla
Spanien

Bodegas Juan Gil

Product recommendation

Juan Gil Silver Label DOP

The Juan Gil Silver Label comes from the Jumilla region in Spain. It is a red wine made from 100% Monastrell grapes. It was fermented in stainless steel tanks and matured for several months in French wood. The result is a deep purple-black wine with explosive aromas of ripe currants, red berries and smoked notes. Rich, powerful and voluminous on the attack, silky and juicy on the mid-palate with excellent length and persistence and a long, spicy, balanced finish with toasted notes from the French wood.Juan Gil's Silver Label goes perfectly with game, stewed vegetables, mushrooms, game and poultry, casseroles, fish with spicy sauce, blue cheese or other mature cheeses.

Content: 0.75 litre (€19.33 / 1 litre)

€14.50

Prices incl. VAT plus shipping costs

bottle

Bodegas Mas Alta Artigas Priorat DOCa

The majority of the vines at Bodegas Mas Alta are between 50 and 120 years old. The yields are therefore lower, but the product is more outstanding year after year. The Bodegas Mas Alta Artigas Priorat is a wonderful example of this. A red wine from Priorat that has long captivated international wine critics.This vintage is a blend of 80 percent Grenache Noir, 10 percent Carignan and 10 percent Cabernet Sauvignon. The bouquet of this Spanish red wine is wonderfully stimulating and fruity, with notes of cherries, raspberries and blackberries. There are also sweet nuances that round off the bouquet, such as cocoa, pomegranate and prune.On the palate, the garnet-red wine is dry and pleasantly soft. "With a more pronounced oak note, but the overall balance, integration and mouthfeel are better, especially the texture with finer-grained tannins and a supple finish," says Luis Gutiérrez in Robert Parker's Wine Advocate, awarding the Artigas a proud 92 points.this blend from the north-west of Spain matured for 16 months in oak barrels. The Grenache Noir matured in third-fill barrels, while the Carignan and Cabernet Sauvignon were aged in newer barrels.Enjoy the Bodegas Mas Alta Artigas at a drinking temperature of 16 to 18 degrees. This top red wine from Priorat is an ideal accompaniment to fillet of beef or lamb chops. It is also a very good choice with game dishes.

Content: 0.75 litre (€34.00 / 1 litre)

€25.50

Prices incl. VAT plus shipping costs

bottle

Ego Bodegas Goru 18 M DO

Faszinierend vielfältige Noten von süßen Kirschen, gebrannten Mandeln und Rosenwasser prägen das Bouquet des Ego Bodegas Goru 18 M DO. Dieser herausragende, vielfach prämierte Rotwein aus der Region Jumilla duftet zudem unterschwellig nach Lebkuchen, Schokolade, Kaffee, Zimt und Vanille. Am Gaumen ist diese Komposition aus den Rebsorten Monastrell und Cabernet Sauvignon warm und seidig-weich, mit verführerischer Fruchtigkeit und Würze. Der Rotwein aus Süd-Ost-Spanien besitzt eine eindrucksvolle Balance und ein Finale, das noch sehr lange nachklingt. 18 Monate reifte der Ego Bodegas Goru 18 M DO in neuen amerikanischen und französischen Eichenfässern. Die Trauben stammen von 50 Jahre alten, ertragsarmen und tief-wurzelnden Buschreben. Kurzum: Dieser Wein ist eine Offenbarung. Genießen Sie ihn zum Beispiel zu einem Rinderfilet oder einem Lammkotelett. Servieren Sie diesen Wein auch zu Wildgerichten.

Content: 0.75 litre (€45.33 / 1 litre)

€34.00

Prices incl. VAT plus shipping costs

bottle

Customers also bought

Juan Gil Silver Label DOP

Content: 0.75 litre (€19.33 / 1 litre)

€14.50

Prices incl. VAT plus shipping costs

bottle

Jose Pariente Sauvignon Blanc DO Rueda

Ein reinsortiger Sauvignon Blanc aus der der spanischen Anbauregion Rueda: Der José Pariente Sauvignon Blanc ist ein Weißwein, der in vielerlei Hinsicht Eindruck hinterlässt. Mittlerweile steht Victoria Pariente an der Spitze des renommierten Weingutes. Der Sauvignon Blanc ist ein wunderbares Beispiel, mit viel Leidenschaft und Akribie sie das Erbe ihres Vaters weiterführt und weiterentwickelt.Der spanische Weißwein vereint in seinem Bouquet intensiv fruchtige Noten von Zitrusfrüchten, vor allem Grapefruit, Stachelbeere und Maracuja. Dazu kommen perfekt harmonierende Noten von frisch geschnittenem Gras und eine feine Mineralität. Am Gaumen ist der José Pariente Sauvignon Blanc trocken, herrlich frisch und fruchtbetont aromatisch. Mit vollem Körper, großer Balance und Eleganz. Die Trauben für diesen Sauvignon Blanc stammen von mehr als 40 Jahre alten Lagen. Das Terroir und die Leidenschaft für den Weinbau sind Garanten für einen Weißwein, der Genießerinnen und Genießer in seinen Bann zieht.

Content: 0.75 litre (€15.27 / 1 litre)

€11.45

Prices incl. VAT plus shipping costs

bottle

Stellenrust Cape Wildling Chardonnay

The Stellenrust Cape Wildling Chardonnay is a white wine from the heart of the Stellenbosch wine region in South Africa. The wine has a delightful aroma of peach and pear, complemented by mineral notes. The well-balanced acidity enhances the concentrated palate, which is characterized by nutty and almond flavors. The wine is wonderfully creamy with notes of butterscotch and a hint of oak. The finish is long-lasting and mineral.Try the Stellenrust Cape Wildling Chardonnay with spicy Thai vegetables or aged cheese.

Content: 0.75 litre (€23.33 / 1 litre)

€17.50

Prices incl. VAT plus shipping costs

bottle

Karthäuserhof Bruno Riesling trocken

Die Riesling-Kreationen vom Karthäuserhof aus den Steillagen in der Ruwer-Region sind seit Jahrzehnten als herausragend bekannt. Auf den Schieferböden wachsen die Trauben für Weißweine heran, die mit ihrer Fruchtigkeit und Mineralität außergewöhnlich sind. Der trockene Karthäuserhof Bruno Schiefer Riesling vereint in seinem Bukett Noten von Aprikosen, Quitten, Äpfeln, Zitronen und würzigen Kräutern. Am Gaumen zeigt sich die kühle, so typische Mineralität. Die harmonisch eingebettete Fruchtsäure und die animierende Frische runden das Geschmackserlebnis dieses Rieslings aus der Moselregion ab.Mit der Namensgebung „Bruno“ erinnern die Macherinnen und Macher vom Karthäuserhof an den Gründer des Karthäuserordens, Bruno von Köln. Dessen Name ist noch immer auf den Mauern des 1335 gegründeten Klosters zu lesen, in dem heute der Karthäuserhof ansässig ist.

Content: 0.75 litre (€14.00 / 1 litre)

€10.50

Prices incl. VAT plus shipping costs

bottle

San Marzano Sessantanni Primitivo di Manduria DOP

Whether it is the dark color or the concentrated taste, the San Marzano Sessantanni Primitivo di Manduria is intense. It is almost black in the glass with ruby red reflections. This red wine is made from a single variety of the Primitivo grape. The 60-year-old vines of Cantine San Marzano grow on limestone rocks in Apulia. The high sun and the cool Scirocco ensure that the grapes thrive.The bouquet beguiles with aromas of blueberries, cherries, blackberries and plums as well as notes of cedar wood, mocha, nougat, tobacco and a hint of aniseed. It is full and soft on the palate, with hints of black cherry. This intense taste experience leads to a lingering finish.For optimum enjoyment, serve this semi-dry red wine at a drinking temperature of 18 °C. It harmonizes wonderfully with game such as saddle of venison or venison steak. It is also a tasty accompaniment to fruity stuffed duck or a terrine.Also available as a 1.5l magnum bottle. Article no. 1505410

Content: 0.75 litre (€25.27 / 1 litre)

€18.95

Prices incl. VAT plus shipping costs

bottle

Clos Henri Estate Sauvignon Blanc Organic

The Clos Henri Estate Sauvignon Blanc Organic is an expressive white wine from New Zealand that impressively reflects the terroir of the renowned Marlborough wine region. This organic wine comes exclusively from Clos Henri Estate's own vineyards located in the Wairau Valley - a sub-region known for its cool climate and mineral-rich soils.The grapes for this Sauvignon Blanc are cultivated in high planting density on three different soil types: clayey Wither and Broadbridge subsoil as well as barren Greywacke stones. This special soil diversity - created by two prehistoric glacial movements - gives the wine its multi-layered structure and elegant minerality. Organic cultivation, dry farming and selective harvesting produce a wine typical of the grape variety with a clear expression of the terroir.After gentle pressing and separation of the must, it is fermented at a controlled temperature in stainless steel tanks. The wine then matures for three months on the fine lees - with regular batonnage - to develop additional complexity and structure. The result is a fresh, textured Sauvignon Blanc with excellent ageing potential of five to eight years.In the glass, the Clos Henri Sauvignon Blanc shines in a light straw yellow. Intense aromas of lemon blossom, orange zest and fresh grapefruit unfold on the nose. On the palate, the wine is lively, clear and juicy - with precise acidity and a long, mineral finish.This Sauvignon Blanc is an ideal accompaniment to ceviche, tuna tataki, goat's cheese tart or fresh figs. Serve at 10-12 °C to bring out its delicate aromas to the full.

Content: 0.75 litre (€23.87 / 1 litre)

€17.90

Prices incl. VAT plus shipping costs

bottle