Cabernet Sauvignon from Spain

Enate Rosado DO 2024

The Enate Rosado DO is both a powerful and intensely fruity wine. On the nose, it shows noticeable hints of bilberries and strawberries as well as nuances of pepper. The wine is full-bodied on the palate, with a great balance and a stimulating acidity. This rosé develops while you’re drinking it, showing a pleasantly long finish. The elegant Enate Rosado DO has won several prizes and is one of Spain’s shining examples of rosé wines. Try this invigorating wine with chicken, rice dishes, tapas or as a lovely aperitif.

Content: 0.75 litre (€15.67 / 1 litre)

From €11.75

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Finca Villacreces „Pruno“ 2022

Pruno comes from the same vineyards as the world-famous Finca Villacreces.The quality of the grapes comes close to the "big brother", however the Pruno is an earlier accessible wine. A convincing result, especially considering the very reasonable price.Dense ruby red, fruit-driven, concentrated aromas on the palate, juicy, almost meaty, yet playful and youthful, good harmony, joy to drink at a high-level Ribera!12 months in French oak barrels (Darnajou and Taransaud) matured.

Content: 0.75 litre (€19.33 / 1 litre)

From €14.50

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Hacienda Monasterio Cosecha DO 2022

Der Hacienda Monasterio Cosecha stammt aus der berühmten Weinregion Ribera del Duero und verkörpert die exzellente Handwerkskunst dieses traditionsreichen Gebiets. Das Weingut Hacienda Monasterio, unter der Leitung von Kult-Önologe Peter Sisseck, produziert Weine von außergewöhnlicher Tiefe und Eleganz. Nur wenige Winzer reichen an das Renommee des Dänen Peter Sissek heran. Der berühmte Önologe hat den ebenso weltweit bekannten und gefeierten Wein Pingus kreiert. Die Hacienda Monasterio hat von Anfang an mit Peter Sissek zusammengearbeitet und so Pflanzung und Weinbergsarbeit ökologisch gestaltet. Der Ertrag wird bewusst niedrig gehalten um die angestrebte hohe Qualität an Traubenmaterial zu erhalten. Die Cosecha von Hacienda Monasterio ist ein absolut konzentrierter und mächtiger Rotwein.Der Wein verfügt über eine tiefviolette Farbe. Die Nase präsentiert sich mit einem dichten Duftbogen von Kaffee- und Toastnoten. Eingeschlossen von Fruchtnoten der Kirsche, Pflaume und Waldbeere. Nach einiger Zeit kommen Schokoladennoten und der Duft von Zigarre hinzu. Am Gaumen beginnt der Hacienda Monasterio Cosecha mit enorm viel Schmelz um dann zwischen reifen Fruchtnoten und ausgewogener Säure an der Zunge zu spielen. Feine Gewürznoten werden getragen vom stoffig, kraftvollen Körper. Im Finale zeigen sich Aromen von Lakritz und etwas Zimt.Dieser Rotwein verbrachte über 18 Monate in französischen Barriques, wovon etwa ein Drittel Erstbelegung waren, was unter anderen zur langen Lagerfähigkeit beiträgt.Genießen Sie den Cosecha von Hacienda Monasterio zu Rehrücken oder anderen Wildgerichten.

Content: 0.75 litre (€58.53 / 1 litre)

€43.90

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Hacienda Monasterio Reserva DO 2020

Hacienda Monasterio Reserva DO - Deep Ribera del Duero with elegance and powerThe world knows a few outstanding winemakers, such as the Dane Peter Sissek. When the best terroir and a first-class oenologist come together, the result is top wines, as in the case of the Hacienda Monasterio Reserva. Peter Sissek, who became world-famous with his Pingus wine, has been working for Hacienda Monastrio since the winery started making wine. He not only shaped the work in the cellar, but also took care of the biodynamic cultivation of the grapes from the very beginning. The Hacienda Monasterio Reserva is made from 80% Tinto Fino (Tempranillo), the predominant grape variety in the Ribera del Duero, and 20% Cabernet Sauvignon. The red wine spends almost two years in French oak.In the glass, the Reserva from Hacienda Monasterio presents itself in a deep dark red, tending towards violet at the edges. This red wine has an intense aroma of black fruit. Fine roasted aromas and spicy notes accompany the impression on the nose. Complexity and concentrated fruit characterize the mouthfeel. An in-depth minerality is carried by the beautifully integrated tannins. A wine full of elegance and finesse that reflects the incomparable potential of the Ribera del Duero region. You will enjoy this wine for a long time.The Hacienda Monasterio Reserva is excellent with food. Try the red wine with braised meat, lamb, roast wild boar or mature cheese creations.

Content: 0.75 litre (€82.67 / 1 litre)

€62.00

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Jabali Garnacha Cabernet Rosado DO 2024

The Jabalí Garnacha Cabernet Rosado DO is a modern, lively rosé from the DO Cariñena, in which the fruity richness of the Garnacha blends with the freshness of the Cabernet Sauvignon.In the glass, it shimmers a bright salmon pink with clear reflections. The nose pampers with intense aromas of strawberries, raspberries and redcurrants, accompanied by a fine hint of rose petals and cherry. On the palate, the Jabalí is lively, juicy and harmonious - with balanced acidity and a round, fruity finish.A modern wine, young and fruity, (easy-going, soft and very relaxed), an example of the New Spain.A quaffable drinking pleasure that also goes well with pizza, pasta, tapas or a snack.

Content: 0.75 litre (€8.93 / 1 litre)

From €6.70

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Jabali Tempranillo Cabernet DO 2024

Jabalí Tempranillo Cabernet DO - a fruity cuvée from Spain with an intense aroma of blackberries, plums and chocolate, peppered with spicy notes and an expressive style. This Jabali Tempranillo Cabernet DO is intense, juicy and soft with a clear, elegant cherry note.This dry red wine from the Cariñena region goes very well with tapas, chorizo, meat skewers or cheese.Drinking temperature: 16-18 °C

Content: 0.75 litre (€8.93 / 1 litre)

From €6.70

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Juan Gil Blue Label DOP 2023

Juan Gil Blue Label DOP ist ein Premium-Rotwein, der von der Bodegas Juan Gil hergestellt wird, einem Familienunternehmen in der Region Jumilla im Südosten Spaniens. Der Wein wird zum überwiegenden Teil aus Monastrell-Trauben hergestellt, die an alten, ertragsarmen Rebstöcken in den schroffen, sonnenverwöhnten Hügeln der Region angebaut werden. Ergänzt um Trauben der Rebsorten Cabernet Sauvignon und Syrah erhält der Wein eine feine Würze.Der Juan Gil Blue Label DOP reift 18 Monate lang in französischen Eichenfässern, was dem Wein komplexe Aromen von Vanille, Toast und Pfeffer verleiht.Der spanische Rotwein hat eine tiefe, dunkle und intensive rote Farbe mit Aromen von Brombeeren, Heidelbeeren und Pflaumen sowie Anklängen von Tabak, Leder und dunkler Schokolade. Am Gaumen ist der Wein vollmundig und reichhaltig, mit samtigen Tanninen und einem langen, anhaltenden Abgang.Juan Gil Blue Label DOP gilt als einer der besten Weine der Bodegas Juan Gil und hat zahlreiche Auszeichnungen und Preise von Weinkritikern und Weinliebhabern in aller Welt erhalten. Er passt gut zu reichhaltigen, würzigen Gerichten wie gegrilltem Fleisch, Eintöpfen und Wild.

Content: 0.75 litre (€33.20 / 1 litre)

€24.90

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Juan Gil Red Blend 2022

The Juan Gil Red Blend combines the best of Spanish and international grape varieties to create a multi-layered, full-bodied cuvée. The wines of Bodega Juan Gil from Jumilla stand for depth, power and elegance - and this is exactly what characterizes this blend. Intense fruit aromas, fine spice and a harmonious tannin structure make it an expressive red wine with a long finish. Originally, this wine was only vinified for the American market. But due to its success in the USA, it is now also available in Germany. Fortunately, one can only say.The Juan Gil Red Blend has a deep purple color with violet reflections. On the nose, it develops intense aromas of dark berries, ripe plums and cherries. On the palate, it is full-bodied and harmonious, with smoky and spicy nuances. The wood note typical of the American wine style is also clearly perceptible in this red wine. The juicy and creamy mouthfeel is accompanied by slightly dusty tannins.The expressive red blend from Juan Gil is an excellent accompaniment to grilled meat, lamb chops or hearty tapas. It also unfolds its full strength with hearty stews, mature Manchego or spicy pasta dishes.

Content: 0.75 litre (€21.20 / 1 litre)

€15.90

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Lesegut Tinto 2020

The bouquet of the Lesegut Tinto unites notes of ripe black cherries, wild berries, peppermint and caramel, complemented by fine mineral nuances. The red wine from the Castile region in Spain is powerful, round and fresh on the palate, with a silky structure and a delicate, prolonged finish.The deep purple wine consists of the Cabernet Sauvignon, Graciano, Petit Verdot and Shiraz grape varieties. The grapes come from vines that are 20 years old and were harvested when fully ripe. The Lesegut Tinto matured for 10 months in French oak casks.Enjoy this red wine with grilled meat (beef, roast beef), roe deer or wild boar, for example.

Content: 0.75 litre (€14.20 / 1 litre)

From €10.65

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Luis Canas Seleccion de la Familia Reserva Rioja DOCa 2019

This expressive Luis Canas Seleccion de la Familia Reserva Rioja DOCa is intense and very complex on the nose. It shows aromas of ripe black fruit and vanilla with spicy and earthy nuances. On the palate, this Rioja wine has a full body with notes of licorice and dark chocolate. It is powerful and lively with a long finish.The deep cherry-red Luis Canas Seleccion de la Familia Reserva Rioja DOCa matures for 20 months, 50% in French and 50% in American barrels. The grapes undergo a strict selection process and only the best berries from the 45-year-old vines are used.Serve this red wine with beef or game dishes.

Content: 0.75 litre (€29.20 / 1 litre)

€21.90

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Macia Batle Rosado 2024

The Macia Batle Rosado is a brilliant, intense pink in colour with ruby glints. The wine is redolent of fresh berries such as strawberries and raspberries and very ripe peaches as well. This creation consists of Manto Negro (Mallorca’s autochthonous grape variety), Merlot, Cabernet Sauvignon and Shiraz. It is balanced and fresh on the palate, with a lovely acidity, a light tannin structure and a very fruity finish.This rosé from Mallorca, aged in stainless steel tanks, is a wonderful summer wine. Try the Macia Batle Rosado as an aperitif, with Mediterranean herbal cuisine, fried fish or seafood.

Content: 0.75 litre (€18.20 / 1 litre)

From €13.65

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Macia Batle Tinto Anada 2024

This blend, consisting of Manto Negro (Mallorca’s autochthonous grape variety), Cabernet Sauvignon, Merlot and Shiraz, is redolent of wild berries, blackberries, cherries and plums, complemented by subtle roast aromas and a fine spice. On the palate, the Macia Batle Tinto Anada is juicy and berrylike, with a wonderful interplay of fruitiness and wood. The red wine from Mallorca matured for two months in barriques made of American oak. You’ll enjoy discovering the Macia Batle Tinto Anada with flash-fried meals, especially lamb fillet with herbs, for example.

Content: 0.75 litre (€17.27 / 1 litre)

From €12.95

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Cabernet Sauvignon from Spain

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