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Adegas Valmiñor Minius Mencía Monterrei DO 2021

Der Adegas Valminor Minius Mencia DO ist ein Rotwein aus der prestigeträchtigen Region Galicien in Spanien. Im Glas zeigt sich der Minius Mencia in einem leuchtenden Granatrot mit violettem Rand. Die Nase ist intensiv und verführerisch, geprägt von Aromen reifer roter Früchte wie Brombeeren, Cassis, Blaubeeren, Noten von Kakao und leichten mineralischen Nuancen. Am Gaumen präsentiert sich der Adegas Valminor Minius Mencia angenehm weich und cremig mit süßen und gut polymerisierten Tanninen. Der Nachgeschmack ist intensiv und fruchtig mit süßer Note.Der Minius Mencia von Adegas Valminor passt hervorragend zu Gerichten wie gegrilltem Fleisch, Wild, Lammbraten und gereiftem Käse. Er ist auch der perfekte Begleiter zu reichhaltigen Eintöpfen und herzhaften Tapas.

Content: 0.75 litre (€15.33 / 1 litre)

From €11.50

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Allegranza Tempranillo 2023

Allegranza Tempranillo is a wine made from 100% Tempranillo grapes from the La Mancha region. This Spanish region is known for its optimal ripeness and uniformity in quality. The wine was fermented in stainless steel tanks and then matured for approx. 3 months in French oak barrels.The Allegranza Tempranillo has a ruby red color and is reminiscent of aromas of dark cherries and blackberry jam on the nose. There are also notes of exotic herbs and eucalyptus. It is wonderfully smooth and medium-bodied on the palate. A beautiful vanilla note and the taste of delicate milk chocolate pamper the palate.This red wine is an excellent accompaniment to tapas, grilled meat, lamb chops or an aromatic paella with chorizo. It is also an ideal accompaniment to strong cheese or pasta with a spicy tomato sauce. An every day wine, beautifully simple or just simply beautiful!

Content: 0.75 litre (€8.20 / 1 litre)

€6.15

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Allesverloren Cabernet Sauvignon 2021

A Cabernet Sauvignon from South Africa that impresses in every respect: the bouquet and palate of the 2018 Allesverloren Cabernet Sauvignon are a real delight, more than deserving of 4 out of 5 stars in John Platter's Wine Guide. And all at a phenomenally favourable price. You can only win with this creation from Allesverloren, located around 100 kilometres north-east of Cape Town.The Cabernet Sauvignon from the Swartland has a wonderfully stimulating aroma of plums, blackcurrants and ripe cherries. This is complemented by a perfectly harmonising spiciness with notes of oak, cigar box and white pepper.On the palate, the deep ruby red South African Cabernet is dry and powerful, with a wonderful interplay of flavours: blackcurrants, cherries and dark chocolate complement each other perfectly. With a full body and a good tannin structure.As Malu Lambert put it in Platter's: "Blackcurrant & mint in true 2018 varietal paired with taut tannins, fresh acidity. Balanced and more delicious than the 2017."This red wine from South Africa matured for 18 months in oak barrels, with the makers of Allesverloren using 30% new barrels and 70% second-fill barrels. Enjoy the Allesverloren Cabernet Sauvignon with a beef steak with Argentinian sauce, for example.

Content: 0.75 litre (€17.20 / 1 litre)

From €12.90

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Allesverloren Cape Vintage 2019

The classic from the traditional South African winery Allesverloren: Allesverloren Cape Vintage is an exceptional composition from the Cape. The port-style liqueur wine is a creation that includes the grape varieties Tinta Barroca, Touriga Franca and Touriga Nacional.The Allesverloren Vintage presents itself in a dark ruby red in the glass. The sweet wine from the Swartland winery has a stimulating aroma of honey, blackcurrants, black cherries and honeysuckle as well as sweet spices reminiscent of Christmas.The palate has a wonderful balance of acidity and alcohol. The interplay of aromas from the Allesverloren Cape Vintage is captivating. Aromas of candied orange peel, a delicate fruit compote and nuances of dark chocolate harmonize perfectly. Wonderfully smooth, with a long lingering finish.The Allesverloren Cape Vintage matured for around one and a half years in second and third fill French oak barrels. Enjoy this sweet wine at a drinking temperature of 18 degrees. A wonderful accompaniment to desserts and cheese variations.

Content: 0.75 litre (€22.53 / 1 litre)

€16.90

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Allesverloren Chenin Blanc 2024

The grapes for the Allesverloren Chenin Blanc come from vineyards that are located more than 300 metres above sea level. The vineyards are exposed to the northwest and southeast, thus benefitting from optimal sunshine and giving the wine its special complexity and an enormous fullness. The wine has a clear, brilliant colour with light green glints. On the nose, it offers very fine nuances of coal, complemented by aromas of juicy apples and hints of lime.The Allesverloren Chenin Blanc is well-balanced, with restrained acidity. Nevertheless, it is lively, fresh and soft on the palate. The ripe notes of stone fruit particularly underscore this taste experience. We recommend serving this wine with light chicken dishes, summer salads or seafood.

Content: 0.75 litre (€13.67 / 1 litre)

From €10.25

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Allesverloren Red Moscatel 2024

The Allesverloren Red Muscadel (also known as Red Moscatel) is a fascinating sweet wine from Swartland in South Africa, made from 100% Muscat grapes. This gem of a wine full of character comes from a single vineyard at the foot of the Kasteelberg, where drip irrigation and shady vines provide optimal ripening conditions.In the glass, the Red Muscadel shimmers with a deep salmon hue and seduces with intense aromas of ripe red fruit, sun-dried raisins and a hint of cinnamon. On the palate, it delights with a fine sweetness that combines harmoniously with lively acidity and ensures a complex, lingering taste experience.The wine is matured in the traditional sweet wine style: alcohol is added after fermentation (i.e. spiking) to preserve the natural sweetness. The depth and intensity are maximized by pumping over during maceration. With a slightly higher alcohol content, it is powerful but balanced and storable - experts estimate its potential at an impressive 25 to 40 years.Enjoy the Allesverloren Red Muscadel slightly chilled at 14-16°C, ideal with almond cookies, quince cake or desserts with mascarpone - or simply on its own as an intense finishing highlight. Its sweetness and complexity make it a real treasure for dessert wine lovers.

Content: 0.75 litre (€25.20 / 1 litre)

€18.90

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Allesverloren Shiraz 2019

The vines for the Allesverloren Shiraz grow on soils that are heavily interspersed with slate and clay. The vineyards are situated on the south-eastern slopes of the Kastelberg Mountains in the wine-growing region of Swartland.The wine is a deep red in the glass with a garnet-red rim. Its bouquet is redolent of plums, blackberries and black pepper, along with subtle nuances of tobacco. Due to its 15 months of ageing in small wooden casks, the Allesverloren Shiraz is full-bodied on the palate, showing spicy wood aromas. A balanced tannin structure as well as rich fruit aromas make this wine a genuine taste experience.Enjoy the Allesverloren Shiraz with veal or hearty poultry dishes.

Content: 0.75 litre (€13.20 / 1 litre)

€9.90 €11.95 (17.15% saved)

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Allesverloren Tinta Barocca 2023

Der Allesverloren Tinta Barocca setzt auf sehr alte Reben und auf niedrige Erträge. Die Trauben stammen von Reben, die zum Teil bis zu 60 Jahre alt sind. Der Rotwein hat eine tief rubinrote Farbe und zeigt in der Nase schöne Noten von roten Beeren mit einem Hauch von Schokolade, Vanille und Gewürzaromen. Am Gaumen ist der Allesverloren Tinta Barocca nicht nur weich und elegant, sondern durch seine Reifung in französischen Fässern fest in der Struktur. Der Geschmack ist vollmundig mit intensiven Beerenfrüchten und subtilen Röst- und Gewürzaromen. Diese Kombination macht den Wein zu einem leicht trinkbaren, komplexen Genuss.Probieren Sie diesen südafrikanischen Rotwein von Allesverloren einmal zu Wild und gegrilltem oder gebratenem rotem Fleisch.

Content: 0.75 litre (€16.67 / 1 litre)

€12.50

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Allesverloren Tinta Rose 2024

Ein südafrikanischer Rosé auf Basis portugiesischer Trauben: Der Allesverloren Tinta Rosé ist ein rares Geschmacksvergnügen vom Kap, das noch dazu ein sehr gutes Preis-Genuss-Verhältnis bietet.Der Rosé von Allesverloren duftet verführerisch frühlingshaft nach Erdbeeren sowie Himbeeren und roten Kirschen. Dieser Duftstrauß wird abgerundet durch feine Noten von Vanille und unterschwelligen Kräutertönen.Am Gaumen ist der im Glas lachsrosa schimmernde Wein trocken und eindrucksvoll fruchtig frisch. Mit einem anregenden, knackigen Säurespiel (das sich mit der zarten Süße wunderbar ergänzt) und einer tollen Aromendichte: Wieder sind Erdbeeren und Himbeeren prägend. Dieser Rosé aus Südafrika klingt noch lange nach. Ein perfekter Begleiter für unbeschwerte Momente.Genießen Sie den Allesverloren Tinta Rosé, der von Bushvines an den Ausläufern des Kasteelberges in Swartland stammt, zu Lachs oder Forelle.

Content: 0.75 litre (€11.33 / 1 litre)

From €8.50

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Alto Cabernet Sauvignon 2017

The pure varietal Cabernet Sauvignon from the Alto Wine Estate located in the Stellenbosch region is a lovely example of South African viticulture. Winemaker Bertho van der Westhuizen selects only the best grapes to produce this wine. The vines grow on soils consisting of decomposed granite, while the subsoils are clay, giving the Alto Cabernet Sauvignon its finesse and intense character.The wine is a deep dark red in colour, indicating its power. The Alto Cabernet Sauvignon offers aromas of dark fruit, cedar wood and spices in its spicy bouquet, along with mineral notes and nuances of dark chocolate. It is rich and concentrated on the palate, with a balanced structure. The fine tannins and the notes of dark fruit make this wine a wonderful taste experience and simultaneously emphasise its prolonged finish.The Alto Cabernet Sauvignon goes beautifully with steaks or roast lamb. It is also an ideal accompaniment to stews and gratins.

Content: 0.75 litre (€26.53 / 1 litre)

From €19.90

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Alto Estate Blend 2018

Der Blend aus 50% Cabernet Sauvignon, 29% Cabernet Franc, 18% Merlot und 3% Petit Verdot duftet nach roten und dunklen Früchten (Johannisbeeren), erdigen Noten sowie nach Fynbos, den für Südafrika typischen Gewächsen. Weinkritiker Greg de Bruyn beschreibt das Bouquet in Platter’s Wine Guide so: „Waldboden-Erdigkeit, jodhaltige Mineralität und saftige Cassis-Frucht, durchzogen von Tabakwürze.“Am Gaumen ist der Rotwein aus der Stellenbosch-Region trocken und vielschichtig, mit großer Konzentration und Frische. Die schöne Mineralität und die aromatische Tiefe (dunkle Beeren im Vordergrund) runden das Geschmackserlebnis ab. „Geschmeidig und rund nach 18 Monaten in größtenteils neuem Eichenholz“, urteilt auch de Bruyn. Der warme Jahrgang 2018 brachte Trauben mit sehr konzentrierten Aromen hervor. Durch den anderthalbjährigen Ausbau in Eichenholzfässern, die zu 70% neu waren, erreicht der Alto Estate Blend dann endgültig seine außergewöhnliche Qualität.Entdecken Sie den Rotwein bei einer Trinktemperatur von 16 bis 18 Grad. Er ist ein idealer Begleiter zu Pastrami aus der Rinderbrust, würzig gebratener Hähnchenbrust oder auch zu reifem Käse.

Content: 0.75 litre (€50.00 / 1 litre)

€37.50

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Alto Rouge 2020

The Alto Rouge consists of 5 grape varieties: Cabernet Franc, Shiraz, Merlot, Cabernet Sauvignon and Petit Verdot. The grapes for this wine come from north- and northwest-facing vineyards located on the slopes of the Helderberg Mountains. Thus, the vines are cooled by a fresh breeze in the afternoon, supporting the wine’s elegance and balance. The Alto Rouge is a deep ruby-red in the glass. On the nose, aromas of red fruit are predominant, along with hints of chocolate and light notes of woodchips. This cuvée is distinguished by its soft tannins and wonderful fruit aromas. Overall, this is a wine with style, lots of complexity and a high ageing potential. Winemaker Bertho van de Westhuizen recommends enjoying the Alto Rouge with game birds and tender red meat.

Content: 0.75 litre (€20.67 / 1 litre)

From €15.50

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