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Allesverloren Cabernet Sauvignon

A Cabernet Sauvignon from South Africa that impresses in every respect: the bouquet and palate of the 2018 Allesverloren Cabernet Sauvignon are a real delight, more than deserving of 4 out of 5 stars in John Platter's Wine Guide. And all at a phenomenally favourable price. You can only win with this creation from Allesverloren, located around 100 kilometres north-east of Cape Town.

The Cabernet Sauvignon from the Swartland has a wonderfully stimulating aroma of plums, blackcurrants and ripe cherries. This is complemented by a perfectly harmonising spiciness with notes of oak, cigar box and white pepper.

On the palate, the deep ruby red South African Cabernet is dry and powerful, with a wonderful interplay of flavours: blackcurrants, cherries and dark chocolate complement each other perfectly. With a full body and a good tannin structure.

As Malu Lambert put it in Platter's: "Blackcurrant & mint in true 2018 varietal paired with taut tannins, fresh acidity. Balanced and more delicious than the 2017."

This red wine from South Africa matured for 18 months in oak barrels, with the makers of Allesverloren using 30% new barrels and 70% second-fill barrels. Enjoy the Allesverloren Cabernet Sauvignon with a beef steak with Argentinian sauce, for example.

Wine type:
Red wine
Taste:
dry
Vintage:
2021
Ageing Potential:
2028
Region:
Swartland
Country:
South Africa
Vineyard/Brand :
Grape variety:
Alcohol content:
14,0  % by volume
Total acidity:
5,9 g/l
Residual sugar:
3,3 g/l
pH:
3,49
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains sulfites
GTIN/EAN:
6001497416019
Importer:
Distell Europe GmbH
Johannstr. 39
40476 Düsseldorf
Deutschland
Allesverloren

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