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Protos Roble DO

The Protos Roble marks the beginning of the line of famous Protos red wines. Made from 100% Tinta del Pais—the name given to the Tempranillo variety in the Ribera del Duero region—this Joven (the term for a young wine from a Spanish winery) already reveals the creativity of the winery. The destemmed grapes were fermented for approximately 12 days after pressing. The temperature was constantly monitored during this process. The wine then aged for 6 months in American oak barrels, followed by an additional 6 months of bottle aging before being released to the market.

The color of the Protos Roble is cherry red with violet hues. On the nose, the wine is beautifully fruity and intensely spicy without being overpowering. The discernible aromas of blueberry, sour cherry, and wild berries harmonize with light notes of vanilla, tobacco, and cocoa. On the palate, the wine presents a firm structure, powerful, juicy, and round. We recommend enjoying the Protos Roble slightly chilled at 15 degrees Celsius; this preserves the fruity notes and creates an elegant tasting experience with a long finish and soft tannins.

The Protos Roble is not only impressive on its own; it also pairs very well with salami or cheese. It complements tomato-based dishes as well as pasta or stuffed eggplant.

Wine type:
Red wine
Taste:
trocken
Vintage:
2024
Ageing Potential:
2029
Region:
Ribera del Duero
Country:
Spain
Vineyard/Brand :
Grape variety:
Tinta del Pais (Tempranillo)
Alcohol content:
15,0  % by volume
Total acidity:
4,4 g/l
Residual sugar:
1,5 g/l
pH:
3,69
Recommended drinking temperature:
15-16 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
330 kJ / 79 kcal
Ingredients:
GTIN/EAN:
8420342002012
Bottler:
Bodegas Protos
47300 Penafiel
Spanien
Bodegas Protos
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Protos Crianza DO
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The Protos Reserva comes from vineyards in the Ribera del Duero that are over 50 years old. The grapes are harvested by hand. This magnificent Reserva is made from 100% grapes of the Tinta del Pais variety, commonly known as Tempranillo. After the grapes were subjected to further manual selection and pressed, fermentation began on the skins at a temperature of 28 degrees Celsius. The fermentation process lasted a total of 24 days. The wine then matured for 18 months, 2/3 in French and 1/3 in American oak barrels, before continuing its development for a further 24 months in the bottle.The color of the Protos Reserva is an intense dark red with almost black reflections towards the rim. On the nose, there are clear notes of black fruit, as well as toasted and spicy notes. Cinnamon, tobacco, cocoa, vanilla and wet gravel can also be perceived. Black pepper, rosemary and laurel reflect the spicy notes. Overall, the wine leaves a complex and elegant impression. On the palate, the Protos Reserva is incredibly intense and powerful. Fruitiness is complemented by roasted aromas and spicy notes. The well-integrated acidity and rounded tannins support the muscular structure, which guarantees the wine a long finish. Already a real pleasure today, the Protos Reserva will also prove its potential in later years.Braised venison, pheasant with grapes, braised wild boar, stuffed pigeon, partridge with chocolate, pigeon with nuts and roast venison are just a few of the possible dishes that Protos Reserva can be paired with. It also cuts a fine figure with mature cheese variations.

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Protos Roble DO

€11.25

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