Ca’ Rugate Valpolicella Rio Albo DOC

€11.75

Content: 0.75 litre (€15.67 / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 3-4 working days

Product number: 1500025

Available, delivery time 3-4 working days

from 1 bottle

€11.75

€15.67 / 1 litre

from 6 bottles

€11.45

€15.27 / 1 litre

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Description The Valpolicella Rio Albo DOC was produced at the Italian winery Ca' Rugate. Here, a history spanning more than 100 years co… More

The Valpolicella Rio Albo DOC was produced at the Italian winery Ca' Rugate. Here, a history spanning more than 100 years comes to life—a history that has been inextricably linked to the Tessari family and the dark, volcanic soil of the Rugate hill for four generations. Three grape varieties—Corvina, Corvinone, and Rondinella—were blended into this dry red wine, with the finest grapes sourced from various vineyards in the hilly landscape of Montecchia di Crosara. The soils in this area are calcareous and rich in gravel.

During vinification, fermentation takes place on the skins for 7–10 days, followed by aging in temperature-controlled stainless steel tanks.

The Ca’ Rugate Valpolicella Rio Albo DOC displays a ruby-red color. Its bouquet is characterized by intense and persistent aromas reminiscent of blackberry and cherry. On the palate, this fruity red wine is soft, slightly tannic, and full of flavor.

These flavors unfold best when served at a temperature of 14–6 °C. This Valpolicella pairs excellently with white meat and particularly dry cheeses. It is also well-suited as an aperitif.

Wine type:

Red wine

Taste:

trocken

Vintage:

2024

Ageing Potential:

2031

Region:

Venetien

Country:

Italia

Vineyard/Brand :

Ca’ Rugate

Grape variety:

Corvina
Corvinone
Rondinella

Organic product:

Alcohol content:

13,0 % by volume

Recommended drinking temperature:

14-16 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

313 kJ / 75 kcal

Ingredients:

external link

GTIN/EAN:

8024540111240

Bottler:

Ca' Rugate
Via Pergola, 36
37030 Montecchia di Crosara (VR)
Italien

Reviews

During vinification, fermentation takes place on the skins for 7–10 days, followed by aging in temperature-controlled stainless steel tanks.

These flavors unfold best when served at a temperature of 14–6 °C. This Valpolicella pairs excellently with white meat and particularly dry cheeses. It is also well-suited as an aperitif.

Wine type:

Red wine

Taste:

trocken

Vintage:

2024

Ageing Potential:

2031

Region:

Venetien

Country:

Italia

Vineyard/Brand :

Ca’ Rugate

Grape variety:

Corvina
Corvinone
Rondinella

Organic product:

Alcohol content:

13,0 % by volume

Recommended drinking temperature:

14-16 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

313 kJ / 75 kcal

Ingredients:

external link

GTIN/EAN:

8024540111240

Bottler:

Ca' Rugate
Via Pergola, 36
37030 Montecchia di Crosara (VR)
Italien

Ca’ Rugate

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