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Ca' Rugate Campo Bastiglia Valpolicella Ripasso DOC

In der für den Ripasso typischen Weinbereitung wird der Trester des Amarone zusammen mit dem Valpolicella Rotwein nochmals vergoren. Die anschließende Reifung erfolgt zu 50% in Tonneaux (große Eichenfässer) und zu 50% in Edelstahltanks über einen Zeitraum von etwa 8 Monaten.

Die Farbe des Weins ist granatrot. Die Aromen sind fruchtig mit Noten von Kirschen und roten Früchten mit blumigen und würzigen Nuancen. Der Geschmack im Mund ist voll und samtig dank der weichen Tannine.
 
Der Ca' Rugate Campo Bastiglia Valpolicella Ripasso DOC ist ideal als Aperitif und ebenfalls geeignet als Essensbegleiter zu roten Fleischsorten und mittelaltem Käse. Die empfohlene Trinktemperatur liegt bei 16° C.

Wine type:
Red wine
Taste:
trocken
Vintage:
2023
Ageing Potential:
2034
Region:
Venetien
Country:
Italia
Vineyard/Brand :
Alcohol content:
13,5  % by volume
Recommended drinking temperature:
16 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
346 kJ / 83 kcal
Ingredients:
GTIN/EAN:
8024540111677
Bottler:
Ca' Rugate
Via Pergola, 36
37030 Montecchia di Crosara (VR)
Italien
Ca’ Rugate
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