Skip to main content Skip to search Skip to main navigation

Uggiano Governo all'uso Toscano IGT

The Uggiano Governo all'uso Toscano IGT is a creation of 90% Sangiovese and 10% Canaiolo. It is produced using the traditional Tuscan Governo method. This involves adding a must made from grapes that have dried up like raisins to the young wine. In the case of Uggiano Governo all'uso Toscano, the grapes harvested first were dried on mats in the sun before the must was added. These grapes make up 10 to 15 % of the harvest. "Ancient technology with a modern twist," writes US wine critic James Suckling, who awards this red wine from Tuscany 92 points.

The deep red wine has a captivating aroma of red and darker fruits (plums, cherries and blackberries) with a pleasant spiciness. Dry and full-bodied on the palate, wonderfully round and soft, with a subtle, invigorating acidity and supple tannins. A very subtle residual sweetness and a fine spiciness round off the taste experience.

This accessible Italian red wine was matured in stainless steel tanks. Enjoy the Uggiano Governo all'uso Toscano IGT at a drinking temperature of 16 to 18 degrees. The Governo wine is the perfect accompaniment to a hearty starter dish (e.g. with salami, prosciutto and Coppa di Parma, the Italian ham from the Parma region, with figs and cheese). It is also a good choice with porchetta (rolled pork roast) or bollito misto, a traditional meat stew from northern Italy.

Wine type:
Red wine
Taste:
trocken
Vintage:
2022
Ageing Potential:
2028
Region:
Toskana
Country:
Italia
Vineyard/Brand :
Grape variety:
Sangiovese
Canaiolo
Alcohol content:
13,5  % by volume
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
8006600102733
Bottler:
Azienda Uggiano Srl
Via Empolese 20/D
50018 S. Vincenzo a Torri (Firenze)
Italien
Azienda Uggiano

Product recommendation

Uggiano Roccialta Chianti Classico DOCG
The Uggiano Roccialta Chianti Classico DOCG is a Chianti Classico that is simply fun to drink. Since the mid-1970s, the Azienda Uggiano, located just over 20 kilometers southwest of Florence, has been composing wonderful Italian red wines that offer remarkable value for money. The Uggiano Roccialta Chianti Classico is a fine example of the winemakers' art of viticulture from Tuscany.The ruby red blend of Sangiovese and Canaiolo (an old, indigenous Tuscan grape variety) has a stimulating aroma of cherry and raspberry, with floral nuances of lilac, violet and rose. A fine spiciness (thyme) and subliminal notes of vanilla from the ageing in wood round off the bouquet.On the palate, the Chianti Classico is dry and wonderfully harmonious, with distinctive, wonderfully integrated tannins. The density of aromas is impressive (cherry, raspberry and thyme, with earthy undertones). The red wine from Tuscany is pleasantly soft and lingers for a long time.The Uggiano Roccialta Chianti Classico matures for six to eight months in large oak barrels. After ageing in stainless steel tanks, it was refined in the bottle for at least six months.Enjoy this Chianti at a drinking temperature of 16 to 18 degrees. It is a wonderful accompaniment to grilled meat, lamb ragout, pasta with spicy tomato sauce (and parmesan) or pappardelle (tagliatelle) with wild boar ragout.

Content: 0.75 litre (€13.20* / 1 litre)

From €9.90*
Uggiano Roccialta Chianti Classico Riserva DOCG
The Uggiano Roccialta Chianti Classico Riserva matures for 14 months in large oak barrels, followed by at least 12 months in the bottle. This ruby red wine from Tuscany (with a garnet hue) is accessible and at the same time has a beautiful complexity and depth. Just the right companion for a few carefree hours.Notes of red berries, preserved cherries, figs and plums characterize the multi-faceted bouquet. They are complemented by subliminal floral notes of violets and very harmonious tones from the wood maturation: vanilla, roasted wood, cigar box. A beautiful pepper spice rounds off the bouquet of the Uggiano Roccialta Chianti Classico Riserva.On the palate, this red wine from Tuscany is dry and masterfully balanced. The noticeable tannins are very well integrated, with a beautiful interplay of aromas, especially the aromas of ripe plums. The finish lingers on.This Italian red wine is a blend of 90% Sangiovese and 10% Canaiolo (an old, indigenous grape variety from Tuscany). Enjoy the Chianti Classico Riserva at a drinking temperature of 16 to 18 degrees. It is a fine accompaniment to a Florentine-style steak (a grilled porterhouse or T-bone steak), a roast lamb or a longer matured cheese.

Content: 0.75 litre (€15.87* / 1 litre)

From €11.90*
Uggiano Roccialta Chianti DOCG
Dieser Einstiegs-Chianti von der Azienda Uggiano ist ein perfekter Begleiter für unbeschwerte Stunden im ausklingenden Alltag. Der Uggiano Roccialta Chianti ist eine Komposition aus 90% Sangiovese und einem kleinen 10%-Anteil Canaiolo, einer alten, autochthonen Rebsorte der Toskana. Das Bouquet des in einem dunklen rubinrot leuchtenden Chianti vereint Noten von Schwarzkirschen, und Himbeerkonfitüre. Dazu kommen Nuancen von Pfeffer und Thymian. Am Gaumen ist der Rotwein aus der Toskana trocken und zugleich herrlich frisch, mit einer schönen Fruchtbetontheit (Kirsche), einer anregenden Säure und merklichen, gut eingebundenen Tanninen. Mit der Zeit gewinnt der Uggiano Roccialta Chianti an Samtigkeit. Das Finale ist angenehm weich und hallt noch länger nach. Genießen Sie diesen unkomplizierten Chianti bei einer Trinktemperatur von 16 bis 18 Grad. Er ist ein feiner Begleiter zu einer Ribollita (Toskanische Bauernsuppe), einer delikaten Salami oder würzigen Pasta-Gerichten sowie einer klassischen Pizza Salami.

Content: 0.75 litre (€9.27* / 1 litre)

From €6.95*
Poggio delle Faine Governo Toscano
A Sangiovese, which is similar as in the Ripasso method applied to 10% must from dried grapes and then fermented.Because of its production of the wine is full-bodied, full and strong. The use of dried grapes gives this wine structure and an elegant fruity sweetness. Aromas of ripe plums and raisins mingle with spicy notes like sand wood and Mediterranean herbs. The soft tannin structure gives it a perfect balance.

Content: 0.75 litre (€15.33* / 1 litre)

From €11.50*
Bibi Graetz Testamatta Rosso Toscana 2019
Robert Parker’s Wine Advocate awards 94 points and high praise to the Bibi Graetz Testamatta Rosso Toscana 2019 as “a pure expression of Sangiovese” in its accolade to this fantastic Tuscan red wine, which is also celebrated by other wine critics around the globe. James Suckling awards it 97 points, followed by Falstaff with 95. Connoisseurs can look forward to a fascinatingly complex and intense bouquet. Suckling writes of a “very attractive combination of dried fruit and spices with black cherries and plums. Aromas of flowers and sandalwood, too.”  The Wine Advocate detects “perfumed blue flower, candied orange peel, wet earth and plummy black fruit.” On the palate, the Bibi Graetz Testamatta Rosso Toscana 2019 is full-bodied, simultaneously powerful and elegant. The velvety tannins are wonderfully integrated and intertwined with the intense fruit, resulting in an exceptional taste experience. Moreover, according to the Wine Advocate, “a strong chalky mineral signature” characterises the looong finish. Bibi Graetz himself wrote, “Elegance, that is the word that describes Testamatta 2019,” adding that “Testamatta 2019 is perfectly balanced with deep layers that show incredible complexity."The grapes for the single-varietal Sangiovese come from the five best vineyards of the Testamatta estate in Tuscany: Vincigliata, Londa, Lamole, Montefili and Siena. The vines are up to 80 years old. The staff involved in producing the Bibi Graetz Testamatta undertake up to eight (!) harvesting phases. Only grapes of optimal ripeness are used in this shimmering, deep ruby red wine. The wines from the individual vineyards were aged in oak casks for 20 months. Graetz wrote, “The 20th anniversary of Testamatta is a real milestone, the pinnacle of quality that I have been looking for in my Sangiovese since the first vintage in 2000.” Those who open a bottle of the Testamatta 2019 are fortunate to be able to share in it.

Content: 0.75 litre (€126.67* / 1 litre)

€95.00*
bottle

Cutsomers also bought

Chocolate Pinotage by Windmeul
The South African winery Windmeul has bottled this Chocolate Pinotage exclusively for Vineshop24. Discover an extraordinary taste experience. Smoky and toast notes dominate the bouquet. In addition, subliminal notes of dark chocolate and coffee aromas come to light. Typical of a South African Pinotage, it is a lush, dense red wine with velvety tannins, but at the same time brings a nice freshness.A smooth, distinctive Pinotage. Charming and powerful at the same time - with these properties, the Chocolate Pinotage by Windmeul is a wonderful accompaniment to grilling or braised meat. But it is also the ideal complement to a cozy evening with friends or a good film on its own. Enjoy a special South African wine that brings joy and well-being with the first sip.

Content: 0.75 litre (€15.87* / 1 litre)

From €11.90*
Cava Mont Marcal Extremarium Brut Reserva
Cava is a Spanish sparkling wine which is famous especially for its creations form Catalonia. Colour: Bright pale yellow with fine and continuous bubbles with a perfect mousse.Bouquet: Clean and fresh, with toasted notes such as coffee, combined with vanilla, fruits such as peach and grapefruit, mineral tones and white flowers.Palate: Fresh, fruity, creamy and light, with the body from its contact with the yeasts, fine mousse and very pleasant on the palate with hints of raw almonds and hazelnuts.

Content: 0.75 litre (€18.13* / 1 litre)

From €13.60*
Cantine Menhir No Zero Negroamaro
The № Zero Negroamaro invites you on a culinary adventure with its fruity bouquet and light herbal notes. The red wine from Apulia awakens Italian joie de vivre with a variety of aromas.The MenhirZalento № Zero IGT Puglia Negroamaro from the renowned Puglia growing region will delight your palate with a fruity bouquet and a subtle hint of pepper and vanilla. This red wine is made from the Negroamaro grape and enchants with its deep purple color in the glass. The spicy wine has a soft and gentle texture with a balanced palate.With the delicate use of herbs and cherry jam as well as ripe tannins, this red wine is a wonderful taste experience. Enjoy the long and powerful finish of the wine. This special wine is also the first red wine from Menhir to be made from 100% Negroamaro grapes. It is the Italian winery's recipe for success. Drink this red wine at a temperature between 16 and 18 °C with meat such as beef or game, grilled meats, lamb and medium-aged cheeses.

Content: 0.75 litre (€10.27* / 1 litre)

From €7.70*
Valdo Marca Oro Valdobbiadene Prosecco Superiore DOCG
This wine has a straw yellow colour with golden hues. Unmistakable fruity aroma is in bouquet with scents of wild apple, Golden apple, acacia flowers and honey. On the palate is it mild and sleek with slightly sweet aftertaste and extra fine persistent perlage.Valdo Marca Oro Valdobbiadene Prosecco Superiore DOCG as an aperitif, it is the perfect companion for get-togethers. It can be served throughout the meal with fine food and above all fish.

Content: 0.75 litre (€14.53* / 1 litre)

From €10.90*
San Marzano Sessantanni Primitivo di Manduria DOP
Production area: Selected vineyards of Neviera and Casa Rossa, located in San Marzano district. The soil is mainly “terra rossa”, with a fine texture and generally a calcareous undergound with a few emerging rocks. The well-known redness of these soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, very few rainfalls and a wide difference of temperature between night and day, which has a nice influence on the quality of grapes. This is the “classical” central area of d.o.c. ”Primitivo di Manduria” Harvest period: Third decade of August, first decade of September Vinification: Hand-harvested in small baskets. Maceration: 18 days with selected autochtonous yeasts. Thermo-controlled alcoholic fermentation at 24-26 °C Maturation: In French oak barrels for 6 months Tasting notes: Intense ruby red colour, wide and complex to the nose, fruity, with prunes, cherry jam aroma, with notes of tobacco, slightly spicy. Full-bodied wine, soft and rich in fine tannins, with notes of cocoa, coffee and vanilla in the end. Best served with: Red meat, game, savoury first courses. Meditation wine

Content: 0.75 litre (€25.27* / 1 litre)

€18.95*
bottle
Feudi Di San Marzano Gran Trio Rosso di Salento
The Feudi Di San Marzano Gran Trio Rosso Salento is a cuvée from the Gran Trio, the three great grape varieties of Apulia: Primitivo, Negroamaro and Malvasia Nera. The vines benefit from the sunny location and the cool breezes from the Adriatic coast. While Primitivo is characterized by its soft texture, a spicy aroma is typical of the Negroamaro grape variety. Malvasia Nera is characterized by a delicate fragrance.Thanks to this blend, this outstanding red wine from the Cantine San Marzano winegrowers' cooperative is a true taste experience. Aromas of plums, ripe cherries, candied fruit and cocoa meet notes of spices, chocolate, berries and figs.To fully enjoy the taste, this semi-dry red wine is best served at a pleasant drinking temperature of 16 to 18 °C. The Feudi Di San Marzano Gran Trio Rosso Salento is an excellent accompaniment to mature cheeses. It also goes equally well with meat dishes such as lamb with garlic and rosemary.Cantine San Marzano has a long history. 19 winegrowers, whose families have been cultivating the land for generations, joined forces in 1962. Since then, a remarkable cooperative of more than 1000 winegrowers has been established in southern Puglia (in the heel of Italy's "boot"). The land between the Adriatic and Ionian Seas produces wonderful wines that have contributed significantly to the rise of southern Italian viticulture.

Content: 0.75 litre (€8.93* / 1 litre)

From €6.70*