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Cantine Menhir No Zero Negroamaro

€7.95 *

Content: 0.75 litre (€10.60* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1522011

Available, delivery time 2-3 working days

from 1 bottle

€7.95*

€10.60* / 1 litre
from 6 bottles

€7.70*

€10.27* / 1 litre
bottle
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The № Zero Negroamaro invites you on a culinary adventure with its fruity bouquet and light herbal notes. The red wine from Apulia awakens Italian joie de vivre with a variety of aromas.

The MenhirZalento № Zero IGT Puglia Negroamaro from the renowned Puglia growing region will delight your palate with a fruity bouquet and a subtle hint of pepper and vanilla. This red wine is made from the Negroamaro grape and enchants with its deep purple color in the glass. The spicy wine has a soft and gentle texture with a balanced palate.

With the delicate use of herbs and cherry jam as well as ripe tannins, this red wine is a wonderful taste experience. Enjoy the long and powerful finish of the wine. This special wine is also the first red wine from Menhir to be made from 100% Negroamaro grapes. It is the Italian winery's recipe for success. Drink this red wine at a temperature between 16 and 18 °C with meat such as beef or game, grilled meats, lamb and medium-aged cheeses.

Wine type:
Red wine
Taste:
dry
Vintage:
2023
Ageing Potential:
2029
Region:
Apulien
Country:
Italia
Vineyard/Brand :
Menhir Salento
Grape variety:
Negroamaro
Alcohol content:
13,0  % by volume
Total acidity:
5,7 g/l
Residual sugar:
8,6 g/l
pH:
3,68
Recommended drinking temperature:
17-18 °C
Filling quantity:
0,75 litres
Allergen:
contains sulfites
Ingredients:
external link
GTIN/EAN:
8033109070027
Bottler:
Cantine Menhir Salento
Via Scarciglia 18
73027 Minervino di Lecce LE
Italien
Menhir Salento

Cantine Menhir ist ein noch sehr junges Weingut. Erst 2005 wurde es von Gaetano Marangelli gegründet und hat in bemerkenswert kurzer Zeit eine internationale Erfolgsgeschichte geschrieben. Cantine Menhir gilt bereits heute als eines der Vorzeige-Weingüter Apuliens in Italien.

Auf 30 Hektar werden in der fruchtbaren Küstenregion von Laghi Alimini Rebsorten angebaut. Dazu zählen mehr als 80 Jahre alte Primitivo-Reben.

Das Weingut versteht es, die Vorzüge und die Besonderheiten des süditalienischen Weinbaus in seinen Kreationen zu transportieren. Der Weinkeller befindet sich in einem antiken Gebäude aus dem 18. Jahrhundert. Im oberen Geschoss sind Büros untergebracht und im unteren Geschoss die Osteria „Origano – Osteria & Store“, wo apulische Spezialitäten mit ausschließlich natürlichen Zutaten vorbereitet und serviert werden.

Unter der Mitarbeit des Weinexperten Vincenzo Laera haben die Weine von Cantine Menhir mehrfach Qualitätssiegel erhalten. Cantine Menhir hat sich zum Ziel gesetzt, die besonderen Charakteristiken des Weines aus Apulien zu erhalten.

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