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Cantina Tramin Urban Lagrein Riserva DOC

With the Urban Lagrein Riserva, you’ll enjoy one of the best red wines from South Tyrol. It is a dense violet-black in colour, and redolent of violets, blackberries and black currants. The wine is full-bodied, velvety and well-structured on the palate, showing astringent nuances so typical of the Lagrein grapes. The Urban Lagrein Riserva has an impressive depth, with gently integrated tannins. Its finish is characterised by hints of dark chocolate and aromas of wild berries.

The Tramin Urban Lagrein Riserva matured for 12 months in barriques and for another 6 months in concrete barrels, then aged for 6 months in the bottle.

We recommend decanting the Tramin Urban Lagrein Riserva 2 to 3 hours before drinking it. It is a genuine delight to enjoy with the finest chocolate or a medium-to-rare steak.

Wine type:
Red wine
Taste:
trocken
Vintage:
2022
Ageing Potential:
2032
Region:
Südtirol
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
13,5  % by volume
Total acidity:
4,9 g/l
Residual sugar:
0,9 g/l
Recommended drinking temperature:
18-20 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
8013365267003
Bottler:
Cantina Tramin
Weinstraße 144
39040 Termeno (BZ)
Italien
Cantina Tramin

Die Kellerei Cantina Tramin ist eine der traditionsreichsten Kellereigenossenschaften Südtirols und hat ihren Sitz in Tramin an der Weinstraße. Eigentümer der Kellerei sind 300 Weinbauern, die im Kleinraum Tramin, Auer, Neumarkt und Montan auf einer Gesamtfläche von etwa 250 Hektar ihre Reben anbauen. Die Gegend ist die Wiege der bekanntesten Rebe des Gebiets: des Gewürztraminers. Die Kellerei, die 1898 von Pfarrer Christian Schrott gegründet wurde, ist seit jeher bekannt für einen hohen Qualitätsstandard. Beispielsweise wurde Willi Stürz 2004 zum Kellermeister des Jahres in Südtirol ernannt.

Das Anbaugebiet der Weinberge erstreckt sich über eine Vielzahl unterschiedlicher Bedingungen auf einer Meereshöhe zwischen 250 und 850 m. Bei Tag werden die Trauben von der Sonne verwöhnt und von den wohltuenden Einflüssen des vom Gardasee herauf wehenden Ora-Windes gut durchlüftet. Dies bedingt einen gesunden Reifeprozess der Trauben und die besonders ausgeprägte Aromatik der eleganten, frischen und fruchtigen Weine. Der Boden ist eine gelungene Kombination aus Lehm, Kies, Kalk und Porphyr. Das alles sind ausgezeichnete Bedingungen, die den Trauben bei Cantina Tramin eine besondere Komplexität verleihen.

Product recommendation

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"Raut" refers to a particular vineyard of the winery Peter Zemmer. In the South Tyrolean “Unterland”, a part of the Adige Valley in South Tyrol, grow the Lagrein grapes for this wine. Lagrein Raut has a ruby red color. On the nose, the wine offers intense, complex, spicy flavors. There is also a fresh aroma of wild berries and violets. On the palate the wine from the autochthonous South Tyrolean variety Lagrein is very harmonious. With round tannins and a delicate spicy finish.70% of this Lagrein matured over several months in large oak barrels. The rest matured in barriques (two to three years old).Enjoy this elegant, fruity wine with red meat, roasts, game and cheeses.

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The Cantina Tramin Lagrein Rosso unites notes of violets and blackberries in its bouquet. On the palate, the red wine from South Tyrol is full-bodied and velvety, with slightly dry nuances. This wine made from Lagrein, the South Tyrolean autochthonous grape variety, is a ruby to dark garnet in colour.Red wines of this vintage are elegant and harmonious. A wet summer with only a few hours of sunshine required a late harvest. This late harvest is made possible for the winery by the vineyards located in alpine regions and the cooperative system which allows the Cantina Tramin estate to procure the very best grapes from various vineyards.The result of the meticulous harvest is a high-quality Lagrein that goes beautifully with game dishes, dark meat and hard cheeses.

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The Piesporter Goldtröpfchen Kabinett from the prestigious Nik Weis - Sankt Urbans-Hof winery is a prime example of fine, fruity Rieslings from the Moselle. The world-famous "Goldtröpfchen" vineyard is one of the most renowned steep slopes in Germany and offers ideal conditions for wines full of character and minerality. The deep soils, characterized by Devonian slate, give this Kabinett its typical elegance and finesse.On the nose, the wine develops a seductive bouquet of ripe citrus fruit, green apple, vineyard peach and a hint of exotic pineapple. Floral nuances and the fine slate minerality provide additional complexity. The Riesling is wonderfully balanced on the palate - the fine residual sweetness harmonizes perfectly with the lively acidity structure and gives the wine its typical lightness and animating freshness.This Kabinett is vinified using traditional methods: The hand-picked grapes are gently pressed and fermented at a controlled temperature in stainless steel tanks. The wine is also matured in stainless steel tanks to preserve the fruitiness and clarity of the Riesling. The delicate aromas are preserved through careful ageing and the wine presents itself with great expressiveness and terroir typicity.The Nik Weis Piesporter Goldtröpfchen Kabinett is a versatile accompaniment to Asian cuisine - especially dishes with a slight spiciness such as Thai curry or sushi. It is also an excellent choice with mild goat's cheese, salads with fruity dressings or a classic apple strudel.Recommended drinking temperature: 8-10 °C

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Cantina Tramin Chardonnay
The grapes come from vineyards planted in calcareous clay and gravel soils between 240 and 500 meters in the areas Ora, Tramin and Egna.The grapes were gently pressed immediately following harvest. Primary fermentation occurred in steel tanks, followed by partial malolactic fermentation.Tasting NotesChardonnay is popular and much-loved variety. Our Chardonnay is greenish yellow in color, with delicate fruity aromas and a dry finish. It tastes fresh and lively with hints of pineapple, pear, citrus, vanilla and butter.Food PairingThis is a wine to enjoy as an aperitif, or to pair with appetizers, fish and poultry.

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