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Cantina Tramin Pinot Grigio

The grapes come from vineyards in Montagna, Tramin and Egna, planted in calcareous clay and pebble soils at altitudes ranging from 250 to 500 meters.

The grapes for this wine were gently pressed off to steel tanks immediately after harvest. The must was allowed to ferment at controlled temperature (19 ° C) without malolactic fermentation.

Tasting Notes
Pinot Grigio is part of the Burgundian Pinot family and is related to Pinot Bianco and the principal grape of Pinot family, Pinot Noir. In France this grape is called Pinot Gris and in Germany Ruländer. Pinot Grigio is a white wine with full, rich extract and is pale yellow in color. Its flavor is delicate and pleasantly soft with lasting notes of nuts and honey.

Food Pairing
This wine pairs well with dishes based on mushrooms, fish and seafood. Recommended as an aperitif.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2024
Ageing Potential:
2028
Region:
Südtirol
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
13,0  % by volume
Total acidity:
5,4 g/l
Residual sugar:
1,4 g/l
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
326 kj / 78 kcal
Ingredients:
GTIN/EAN:
8013365347002
Bottler:
Cantina Tramin
Weinstraße 144
39040 Termeno (BZ)
Italien
Cantina Tramin

Die Kellerei Cantina Tramin ist eine der traditionsreichsten Kellereigenossenschaften Südtirols und hat ihren Sitz in Tramin an der Weinstraße. Eigentümer der Kellerei sind 300 Weinbauern, die im Kleinraum Tramin, Auer, Neumarkt und Montan auf einer Gesamtfläche von etwa 250 Hektar ihre Reben anbauen. Die Gegend ist die Wiege der bekanntesten Rebe des Gebiets: des Gewürztraminers. Die Kellerei, die 1898 von Pfarrer Christian Schrott gegründet wurde, ist seit jeher bekannt für einen hohen Qualitätsstandard. Beispielsweise wurde Willi Stürz 2004 zum Kellermeister des Jahres in Südtirol ernannt.

Das Anbaugebiet der Weinberge erstreckt sich über eine Vielzahl unterschiedlicher Bedingungen auf einer Meereshöhe zwischen 250 und 850 m. Bei Tag werden die Trauben von der Sonne verwöhnt und von den wohltuenden Einflüssen des vom Gardasee herauf wehenden Ora-Windes gut durchlüftet. Dies bedingt einen gesunden Reifeprozess der Trauben und die besonders ausgeprägte Aromatik der eleganten, frischen und fruchtigen Weine. Der Boden ist eine gelungene Kombination aus Lehm, Kies, Kalk und Porphyr. Das alles sind ausgezeichnete Bedingungen, die den Trauben bei Cantina Tramin eine besondere Komplexität verleihen.

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Cantina Tramin Chardonnay
The grapes come from vineyards planted in calcareous clay and gravel soils between 240 and 500 meters in the areas Ora, Tramin and Egna.The grapes were gently pressed immediately following harvest. Primary fermentation occurred in steel tanks, followed by partial malolactic fermentation.Tasting NotesChardonnay is popular and much-loved variety. Our Chardonnay is greenish yellow in color, with delicate fruity aromas and a dry finish. It tastes fresh and lively with hints of pineapple, pear, citrus, vanilla and butter.Food PairingThis is a wine to enjoy as an aperitif, or to pair with appetizers, fish and poultry.

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Cantina Tramin Lagrein Rosso
The Cantina Tramin Lagrein Rosso combines notes of violets and blackberries with a hint of cherry on the nose. On the palate, this Italian red wine from South Tyrol is full and velvety, with slightly tart nuances and aromas of raspberries, dark red cherries, bittersweet chocolate, black licorice and spices. This dry wine from Lagrein, the autochthonous grape variety of South Tyrol, has a ruby to dark garnet red color.The red wines of this vintage are elegant and harmonious. A wet summer with few hours of sunshine made a late harvest necessary. Thanks to the vineyards in alpine areas and the cooperative system, which allows Cantina Tramin to use the best grapes from a variety of sites, the late harvest is possible for the winery.After meticulous harvesting, the result is a high-quality Lagrein that goes wonderfully with game dishes, dark meat and hard cheese.

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