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Cantina Tramin Stoan Bianco

€28.50*

Content: 0.75 litre (€38.00* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1505197

Available, delivery time 2-3 working days

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The Cantina Tramin Stoan Bianco brings the sun of South Tyrol into your glass. This lively white wine with its pleasant acidity pampers you with a fragrant bouquet of selected summer aromas.

With the Cantina Tramin Stoan Bianco from the Cantina Tramin winery, the name says it all. The word "Stoan" is South Tyrolean dialect for stone. This is a reference to the typical limestone soils of the region on which the grape varieties of this cuvée grow.
This fine white wine is made from a combination of Chardonnay and Sauvignon grape varieties, which give it its typical fruity, fresh acidity and spicy elegance. A proportion of Pinot Blanc and Gewürztraminer give this composition a pleasant hint of aromatic, tart wood notes and a creamy finish.

The Cantina Tramin Stoan Bianco requires a drinking temperature of 10-14 °C in order to develop its full bouquet. It is best served with light vegetable dishes and white meat specialties.

Wine type:
White wine
Taste:
dry
Vintage:
2023
Ageing Potential:
2033
Region:
Südtirol
Country:
Italia
Vineyard/Brand :
Cantina Tramin
Grape variety:
65% Chardonnay
20% Sauvignon
10% Pinot Bianco
5% Gewürztraminer
Alcohol content:
14,0  % by volume
Total acidity:
6,1 g/l
Residual sugar:
1,5 g/l
Recommended drinking temperature:
12-14 °C
Filling quantity:
0,75 litres
Allergen:
contains sulfites
GTIN/EAN:
8013365237006
Bottler:
Cantina Tramin
Weinstraße 144
39040 Termeno (BZ)
Italien
Cantina Tramin

Die Kellerei Cantina Tramin ist eine der traditionsreichsten Kellereigenossenschaften Südtirols und hat ihren Sitz in Tramin an der Weinstraße. Eigentümer der Kellerei sind 300 Weinbauern, die im Kleinraum Tramin, Auer, Neumarkt und Montan auf einer Gesamtfläche von etwa 250 Hektar ihre Reben anbauen. Die Gegend ist die Wiege der bekanntesten Rebe des Gebiets: des Gewürztraminers. Die Kellerei, die 1898 von Pfarrer Christian Schrott gegründet wurde, ist seit jeher bekannt für einen hohen Qualitätsstandard. Beispielsweise wurde Willi Stürz 2004 zum Kellermeister des Jahres in Südtirol ernannt.

Das Anbaugebiet der Weinberge erstreckt sich über eine Vielzahl unterschiedlicher Bedingungen auf einer Meereshöhe zwischen 250 und 850 m. Bei Tag werden die Trauben von der Sonne verwöhnt und von den wohltuenden Einflüssen des vom Gardasee herauf wehenden Ora-Windes gut durchlüftet. Dies bedingt einen gesunden Reifeprozess der Trauben und die besonders ausgeprägte Aromatik der eleganten, frischen und fruchtigen Weine. Der Boden ist eine gelungene Kombination aus Lehm, Kies, Kalk und Porphyr. Das alles sind ausgezeichnete Bedingungen, die den Trauben bei Cantina Tramin eine besondere Komplexität verleihen.

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