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Peter Zemmer Lagrein Alto Adige DOC

The Peter Peter Zemmer Lagrein Alto Adige DOC is an exceptional wine that is firmly rooted in the growing region of South Tyrol. Wine lovers appreciate its down-to-earth taste.

Discover the cult grape variety of South Tyrol with Peter Zemmer Lagrein. This red wine from Italy is a treat for the senses: ruby to dark garnet red in the glass, aromatic in smell and harmonious in taste. Your sense of smell can embark on a journey of discovery between wild berries and violets, while your palate can delight in the good tannin content, the soft, velvety round body and the spicy finish. 70% of this Lagrein is aged for several months in oak barrels, the rest is matured in two to three-year-old barriques.

Serve this red wine from the traditional Peter Zemmer winery at a temperature of 16 to 18 °C. Lagrein is an excellent accompaniment to red meats, roasts, game and hard cheeses.


Wine type:
Red wine
Taste:
trocken
Vintage:
2024
Ageing Potential:
2031
Region:
Südtirol
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
13,0  % by volume
Total acidity:
4,8 g/l
Residual sugar:
2,5 g/l
Recommended drinking temperature:
16-18 °C
Closure:
Cork, natural
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
319 kJ / 76 kcal
Ingredients:
GTIN/EAN:
8032601211051
Bottler:
Weingut Peter Zemmer
Weinstraße 24
39040 Kurtinig an der Weinstraße
Italien
Peter Zemmer

Seit 1928, dem Gründungsjahr des Familienweingutes, gehört der Weinbau zur Geschichte der Familie Zemmer. Die Begeisterung zum Wein ist auch bei der dritten Generation fest verankert und spiegelt sich heute in erstklassigen Produkten wider. Das Weingut Peter Zemmer liegt im Südtiroler Unterland in der Mitte des Tales des Flusses Etsch. Der Ort Kurtinig an der Südtiroler Weinstraße zählt heute mit seinen rund 600 Einwohnern zu den kleinsten Gemeinden Südtirols. Er ist die Heimat des Weingutes Peter Zemmer und liegt an der südlichen Landesgrenze zum Trentino.

Das Klima ist in den Hochlagen alpin aber gleichzeitig in den Tälern oft mediterran. Die verschiedenen Lagen, die unterschiedlichen Böden und die vielen Mikroklimas ermöglichen bei Peter Zemmer den Anbau eines sehr breiten Spektrums an Rebsorten. Durch die sorgfältige und schonende Nutzung dieser einmaligen Terroirs reifen Trauben heran, die einzigartige Weine hervorbringen. Neben der einheimischen Rebsorte Lagrein setzt Peter Zemmer beim Anbau auch auf die Rebsorten Gewürztraminer, Chardonnay und Pinot Grigio sowie Weißburgunder.

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