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Cantina Tramin Nussbaumer Gewürztraminer

The Cantina Tramin Nussbaumer Gewürztraminer enchants the palate with unique aromas and flavors from the fertile soil of South Tyrol. Enjoy this white wine from the north of Italy.

The elegant Cantina Tramin Nussbaumer Gewürztraminer is made from one of the oldest grape varieties in the world. Its straw-yellow color is reminiscent of the vine leaves glowing in the sun in autumn. The spicy white wine comes from one of the most important cellar cooperatives in South Tyrol, to which 300 winegrowers belong.

The Gewürztraminer grapes grow on the steep slopes of the Tramins region, kissed by the sun and pampered by the mild south wind of Lake Garda. It caresses the nose with a bouquet of cinnamon, rose petals, cloves and tropical fruits.

Served at a temperature of 12-14 °C, this pure white wine is best enjoyed with seafood such as lobster and crab as well as mature soft cheeses and foie gras.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2023
Ageing Potential:
2033
Region:
Südtirol
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
14,0  % by volume
Total acidity:
4,9 g/l
Residual sugar:
8,9 g/l
Recommended drinking temperature:
12-14 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
8013365297000
Bottler:
Cantina Tramin
Weinstraße 144
39040 Termeno (BZ)
Italien
Cantina Tramin

Die Kellerei Cantina Tramin ist eine der traditionsreichsten Kellereigenossenschaften Südtirols und hat ihren Sitz in Tramin an der Weinstraße. Eigentümer der Kellerei sind 300 Weinbauern, die im Kleinraum Tramin, Auer, Neumarkt und Montan auf einer Gesamtfläche von etwa 250 Hektar ihre Reben anbauen. Die Gegend ist die Wiege der bekanntesten Rebe des Gebiets: des Gewürztraminers. Die Kellerei, die 1898 von Pfarrer Christian Schrott gegründet wurde, ist seit jeher bekannt für einen hohen Qualitätsstandard. Beispielsweise wurde Willi Stürz 2004 zum Kellermeister des Jahres in Südtirol ernannt.

Das Anbaugebiet der Weinberge erstreckt sich über eine Vielzahl unterschiedlicher Bedingungen auf einer Meereshöhe zwischen 250 und 850 m. Bei Tag werden die Trauben von der Sonne verwöhnt und von den wohltuenden Einflüssen des vom Gardasee herauf wehenden Ora-Windes gut durchlüftet. Dies bedingt einen gesunden Reifeprozess der Trauben und die besonders ausgeprägte Aromatik der eleganten, frischen und fruchtigen Weine. Der Boden ist eine gelungene Kombination aus Lehm, Kies, Kalk und Porphyr. Das alles sind ausgezeichnete Bedingungen, die den Trauben bei Cantina Tramin eine besondere Komplexität verleihen.

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