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Cantina Tramin Gewürztraminer

Cantina Tramin Gewürztraminer is produced in one of the most traditional cooperatives in South Tyrol from grapes grown in the region. The calcareous and fertile soils in the municipalities of Montan and Tramin support the excellent ripening of these grapes.

With its exceptionally strong aroma, the full-bodied Cantina Tramin Gewürztraminer pampers the nose and palate of the connoisseur. This Gewürztraminer is a straw to golden yellow white wine with a strong aroma of fragrant rose petals, cloves and cinnamon. This full-bodied wine from South Tyrol is ideally served at a drinking temperature of 10-12 °C.

It is an excellent accompaniment to various starters with fish and pâtés, Asian cuisine and hard cheeses. If the dry white wine is enjoyed with main courses, it harmonizes perfectly with aromatic dishes made with white meat.

Our chocolate tip: Try a chocolate with a cocoa content of at least 75% made from Trinitario cocoa beans with this elegant white wine from Italy.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2024
Ageing Potential:
2030
Region:
Südtirol
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
13,5  % by volume
Total acidity:
4,6 g/l
Residual sugar:
2,4 g/l
Recommended drinking temperature:
10-12 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
339 kJ / 81 kcal
Ingredients:
GTIN/EAN:
8013365027003
Bottler:
Cantina Tramin
Weinstraße 144
39040 Termeno (BZ)
Italien
Cantina Tramin

Die Kellerei Cantina Tramin ist eine der traditionsreichsten Kellereigenossenschaften Südtirols und hat ihren Sitz in Tramin an der Weinstraße. Eigentümer der Kellerei sind 300 Weinbauern, die im Kleinraum Tramin, Auer, Neumarkt und Montan auf einer Gesamtfläche von etwa 250 Hektar ihre Reben anbauen. Die Gegend ist die Wiege der bekanntesten Rebe des Gebiets: des Gewürztraminers. Die Kellerei, die 1898 von Pfarrer Christian Schrott gegründet wurde, ist seit jeher bekannt für einen hohen Qualitätsstandard. Beispielsweise wurde Willi Stürz 2004 zum Kellermeister des Jahres in Südtirol ernannt.

Das Anbaugebiet der Weinberge erstreckt sich über eine Vielzahl unterschiedlicher Bedingungen auf einer Meereshöhe zwischen 250 und 850 m. Bei Tag werden die Trauben von der Sonne verwöhnt und von den wohltuenden Einflüssen des vom Gardasee herauf wehenden Ora-Windes gut durchlüftet. Dies bedingt einen gesunden Reifeprozess der Trauben und die besonders ausgeprägte Aromatik der eleganten, frischen und fruchtigen Weine. Der Boden ist eine gelungene Kombination aus Lehm, Kies, Kalk und Porphyr. Das alles sind ausgezeichnete Bedingungen, die den Trauben bei Cantina Tramin eine besondere Komplexität verleihen.

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