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Marzadro Grappa Giare Gewürztraminer

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€41.90

Content: 0.7 litre (€59.86* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1519741

Available, delivery time 3-4 working days

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This high-quality grappa based on Gewürztraminer pomace matured for 36 months in oak casks. In the nose, the Marzadro Grappa Giare Gewürztraminer shows intense, flowery and aromatic notes with discreet hints of wooden casks. On the palate, this grappa has a long finish and shows a fine spice.The pomace used by the Marzadro distillery comes from the best classic Trentino grape varieties. They serve as a basis for grappas which are repeatedly awarded international critics’ prizes for their quality.
Region:
Trentino
Country:
Italia
Vineyard/Brand :
Distilleria Marzadro
Grape variety:
Gewürztraminer
Alcohol content:
41,0  % by volume
Filling quantity:
0,7 litres
Allergen:
contains Sulfite
GTIN/EAN:
8004009000087
Bottler:
Distilleria Marzadro
Via Per Brancolino, 10
38060 Nogaredo (Trento)
Italien
Distilleria Marzadro

Die Brennerei Marzadro liegt in der Provinz Trient im Vallagarina-Tal, zu deutsch Lagertal genannt. Vielen ist das Tal von Urlaubsreisen bekannt, denn sowohl die Brennerautobahn als auch die Brennerbahn verlaufen durch das Tal.

Die Distilleria Marzadro kreiert hochwertige Grappa, die 36 Monate in kleinen Eichenholzfässern zu erstklassigen Produkten reifen. Die Grappa von Marzadro zählen zu den besten ihrer Art. Die Pressrückstände, auch Trester genannt, aus denen der Grappa entsteht, stammen von den besten klassischen Rebsorten des Trentino.

Seit 1949 stellt die Familie Marzadro Grappa her. Gründer waren die Geschwister Sabina und Attilio Mazadro. Heute ist Andrea Marzadro Taktgeber der Brennerei. Mehrfach wurden die Grappa der Brennerei ausgezeichnet, die heute in moderner Umgebung produziert werden. Die 2009 in Betrieb genommene Destillationsanlage besteht aus acht kreisförmig angeordneten Dampfbrennkolben und beherbergt eine Vielzahl von Kupferkesseln, die durch das darüber liegende Glasdach herrlich vom Sonnenlicht angestrahlt werden. Die Anlage ist effizient und modern, wurde aber von Hand sehr individuell und traditionell gefertigt. Zwischen September und Dezember ist naturgemäß die intensivste Zeit bei Mazadro und rund um die Uhr werden jeden Tag Zentner von frischen, ausgesuchten Trestern destilliert.

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