Smooth, medium-bodied Reds

St. Michael Eppan Lagrein Alto Adige DOC 2024

The St. Michael Eppan Lagrein Alto Adige DOC is an impressive red wine. The Alto Adige region, better known as South Tyrol, is particularly renowned for producing great wines from the indigenous Lagrein grape. The St. Michael Eppan Lagrein presents itself in the glass with a black-red color. On the nose, it develops an enticing bouquet of dark berries such as black cherries, blackberries and blueberries. These aromas are accompanied by a subtle hint of violets. On the palate, the St. Michael Eppan Lagrein is medium-bodied and full-bodied. It is balanced and velvety smooth. The dark berry aromas are accompanied by spicy notes such as pepper and cloves.The St. Michael Eppan Lagrein is an ideal accompaniment to hearty dishes. It harmonizes wonderfully with game dishes, spicy cheese or roasts with dark gravy.

Content: 0.75 litre (€17.60 / 1 litre)

From €13.20

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Steenberg Five Lives Red Blend 2022

Eine Hommage an die Gründerin von Steenberg, Catharina Ras. Five Lives symbolisiert ihre Lebensgeschichte, die in fünf Kapiteln beschrieben werden kann. Eine Frau, die Ihren Mut nutzte, sich anzupassen und jeder neuen Herausforderung fern von Ihrer Heimat Lübeck trotzte.Die Weinberge für den südafrikanischen Steenberg Five Lives Red Blend liegen auf altem Granit in der Region Westkap. Merlot und Cabernet Sauvignon werden in Edelstahltanks vinifiziert. Vor der Gärung werden 10-15 % des Saftes von den Schalen entfernt, um den Körper und die Fülle zu verbessern. Beide Sorten werden 14 Tage lang getrennt auf den Schalen vergoren. Zweimal am Tag wird abgepumpt, um Farbe und Tannin zu extrahieren. Nach der Gärung werden sie getrennt in kleine französische Eichenfässer umgefüllt. Die malolaktische Gärung findet im Fass statt und der Wein reift 20 Monate lang. Anschließend wird der Wein verschnitten und vor der Abfüllung leicht geklärt.Im Glas zeigt sich der Rotwein in einer intensiven dunkelroten Farbe mit einem helleren Granatrot am Rand. Die Nase umspielen Aromen von Schwarzer Johannisbeere, Cassis, Noten von Erde, Basilikum und Pflaume. Der Wein ist mittelkräftig bis vollmundig und zeigt eine seidige Textur und Tiefe sowie eine elegante Tanninstruktur. Noch lange nach dem letzten Schluck prägen den Gaumen pikantes Pesto aus sonnengetrockneten Tomaten, Tabakgewürz, Kirsche und Zimt. Der Merlot bildet das Rückgrat dieses Weins mit sauberen, hellen Früchten, die ihm subtile Frische verleihen. Der Cabernet Sauvignon bringt ein formales, ernsthaftes Profil in die Mischung ein.

Content: 0.75 litre (€15.00 / 1 litre)

From €11.25

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Steenberg Merlot 2021

Ein voller Wein mit saftiger roter Fruchtnote und Kräuternoten, wie Lavendel, Fenchel und Anis. In der Nase ein schönes Kirsch- und Johannisbeerenaroma. Am Gaumen zeigt der Steenberg Merlot dunkle Schokolade, Nelke und Sauerkirsche. Die frische Säure unterstützt eine samtige Textur mit sanften Tanninen. Ein Wein mit konzentrierter Frucht und unverwechselbarem Charakter.Probieren Sie den Merlot von Steenberg zu mediterranen Gerichten oder zu reifem Käse.

Content: 0.75 litre (€22.33 / 1 litre)

€16.75

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Steffen Pinot Noir dry ST28 2023

This Pinot Noir from Baden develops fine aromas of ripe, dark fruit on the nose. Notes of wild berries and cherries enrich the bouquet. On the palate, this red wine from the traditional Gebrüder Steffen winery is fruity, with a good bite and a long finish.This Pinot Noir, also known as Pinot Nero, is the perfect accompaniment to game, stews and mild cheeses. This dry red wine also goes well with heartily seasoned grilled or pan-fried fish. Look forward to this creation from this particularly high-quality grape.

Content: 0.75 litre (€11.93 / 1 litre)

From €8.95

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Stellenrust Corner Stone Pinotage 2023

The Stellenrust Cornerstone Pinotage comes from the winery's so-called Super Premium Range and thus represents the second highest level of quality. A wine that is given a lot of attention.South Africa is known for its large proportion of Pinotage wines, which is why it is a challenge to vinify a particularly good Pinotage. Dr. Tertius Boshoff, winemaker and owner of Stellenrust, therefore places extreme importance on the selection of grapes and their processing. After being harvested by hand, the grapes are pressed for around 36 hours and then fermented in stainless steel tanks. Maturation takes place in French oak barrels over a period of around 20 months.On the nose, the Stellenrust Cornerstone Pinotage has an aroma of blueberries and raspberries, with notes of ripe peach and black cherry. On the palate, the wine is juicy and full-bodied, delicate and warm with subtle oak tones. The stable acidity makes the finish fresh and slightly sweet and sour.This red wine is an excellent accompaniment to spicy cuisine, such as Thai dishes with lots of curry or chili con carne.

Content: 0.75 litre (€22.53 / 1 litre)

€16.90

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Stellenrust Stell Pinotage Shiraz 2024

The Stellenrust Stell Pinotage Shiraz from the Western Cape combines the fruity cherry notes and gentle spiciness of Pinotage grapes with the dark fruit and density of Shiraz grapes, refined with a small amount of Cinsault for added elegance. After a short cold maceration, the grapes mature on their skins for a few days before the red wine acquires its harmonious fullness and fine spiciness in used French oak.The nose reveals lively raspberry aromas with a hint of black pepper, while the red wine is soft, round and accessible on the palate, with elegant tannins and a long, velvety finish.The Stellenrust Stell Pinotage Shiraz is ideal with medium to full-bodied dishes such as grilled lamb, wild boar goulash or roasted mushrooms - served at 16-18 °C, it develops its full fruitiness and aromatic depth.

Content: 0.75 litre (€11.93 / 1 litre)

€8.95

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Stemmari Syrah Sicilia IGT 2023

The premium red wine Stemmari Syrah Sicilia IGT from Sicily. With its intense sunshine, dry climate, and excellent soils, the region is ideal for the Syrah grape variety.Visually, the wine impresses with its ruby-red color; on the nose, it reveals a complex bouquet of wild berries combined with notes of thyme and black pepper. On the palate, this red wine is full-bodied yet well-balanced, with a pleasantly velvety and tannic finish.The recommended serving temperature is between 16–18 °C. This wine is not only a great pairing for the meat dishes mentioned above, but it is also particularly recommended with swordfish and rosemary.

Content: 0.75 litre (€7.93 / 1 litre)

€5.95

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Tagaro Cinquenoci Primitivo Puglia IGP 2023

The Tagaro Cinquenoci Primitivo Puglia IGP is a red wine full of character from the southern Italian region of Apulia, produced by Masseria Tagaro. This wine is made from 30-year-old Primitivo vines that thrive on chalky, red soils in Salento.After harvesting, the grapes are destemmed and first undergo cold maceration at 4-5°C for 48 hours. This is followed by fermentation with selected yeasts and a longer maceration period. After malolactic fermentation, the wine matures for six months in oak barrels and a further three months in the bottle.In the glass, the Cinquenoci has a deep red color with violet reflections. The bouquet is intense and persistent, characterized by notes of ripe plum jam and blackcurrant. On the palate, it is full-bodied and balanced, with the sweetness of ripe fruit perfectly intertwined with a rich tannin structure.This Primitivo harmonizes perfectly with hearty pasta dishes, stews and red meat-based main courses. Serve at a temperature of 18-20°C to develop its full spectrum of aromas.

Content: 0.75 litre (€15.33 / 1 litre)

From €11.50

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Tagaro Mancinello Nero di Troia Puglia IGP 2023

The Tagaro Mancinello Nero di Troia Puglia IGP is an expressive red wine from the sun-drenched south of Italy. In the Apulia region, the Tagaro family creates modern interpretations of indigenous grape varieties. Nero di Troia - one of the oldest and most fascinating grape varieties in southern Italy - takes center stage here.In the glass, the wine is a deep, dark ruby red. A complex bouquet of ripe dark berries, black cherry, plum and a hint of violet unfolds on the nose. Spicy nuances of black pepper, cedar wood and cocoa underline the depth of the wine. The Tagaro Mancinello Nero di Troia Puglia IGP impresses on the palate with a powerful structure, well-integrated tannins and a pleasant freshness that ensures balance.The grapes are carefully harvested by hand to guarantee the highest quality. Temperature-controlled fermentation in stainless steel tanks is followed by several months of ageing in French oak barrels. This vinification method gives the wine its harmonious balance between fruit, spice and fine roasted aromas. The use of wood remains discreet and emphasizes the elegant style of the Nero di Troia.This Apulian red wine is an excellent accompaniment to hearty dishes such as lamb chops, game ragout or mature pecorino. It also harmonizes perfectly with Mediterranean pasta dishes with tomato sauce or eggplants.

Content: 0.75 litre (€15.33 / 1 litre)

From €11.50

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Tagaro Muso Rosso Primitivo Di Manduria DOP 2023

The Tagaro Muso Rosso Primitivo di Manduria DOP comes from the best-known growing region for Primitivo in Apulia - Manduria. In this particularly warm region, the grapes ripen under ideal climatic conditions and develop an impressive aromatic density. The Tagaro winery interprets Primitivo here in an elegant, modern way: powerful, concentrated and smooth at the same time.The Tagaro Muso Rosso is already impressive in the glass with its deep ruby red color and garnet reflections. The nose reveals an opulent bouquet of ripe dark fruits such as blackberries, black cherries and plums, accompanied by notes of cinnamon, vanilla, tobacco and a hint of cocoa. On the palate, it is full-bodied and full-bodied, with soft tannins, a fine spiciness and a long, harmonious finish. The skillful balance between fruit sweetness and freshness makes it an ideal representative of its origin.The grapes for this Primitivo are harvested late in order to achieve maximum ripeness and concentration. After temperature-controlled fermentation, the wine is matured in French and American oak barriques. This maturation gives the wine additional depth, a velvety texture and fine roasted aromas without masking its characteristic fruitiness.Muso Rosso Primitivo di Manduria is an excellent accompaniment to hearty meat dishes such as fillet of beef, game or braised lamb. This red wine is also a delight with mature hard cheese or an antipasti platter with air-dried ham and olives.We recommend decanting the wine before serving.

Content: 0.75 litre (€15.33 / 1 litre)

From €11.50

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Tagaro Pinataro Apassimento Puglia IGP 2023

This Tagaro Pinataro Appassimento from Apulia seduces with opulent fruit, soft tannins and a hint of chocolate. Aromas of dried plums, blackcurrant, blueberry and blackberry and sweet roasted spices characterize the profile. On the palate, the red wine is full-bodied, velvety with strong aromas of red fruit jam and a harmonious residual sweetness on the long finish.After harvesting, the grapes are placed in crates to dry for 4-5 weeks in order to increase the sugar content and concentration. After fermentation, the wine is matured in wooden barrels, which gives the red wine additional richness and depth.Try the Tagaro Pinataro Appassimento Puglia IGP with roasted red meat, baked veal, charcuterie and medium-aged cheese. But it is also a meditative pleasure on its own.

€7.90

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Tagaro Pinataro Negroamaro Puglia IGP 2023

The Tagaro Pinataro Negroamaro presents itself with an intense ruby red color, aromas of dark cherries, black currants and fine herbal notes. It is round on the palate with pleasant aromas of blueberries and blackberries, as well as velvety and pleasantly spicy with a subtle bitter note on the finish - typical of this grape variety.The grapes for this red wine come from the northern part of Salento in Apulia and are processed gently. Temperature-controlled fermentation and ageing in stainless steel tanks preserve the fruity freshness and aromas typical of the variety. The wine then matures for 4 months in French oak barrels with medium toasting.Try the Tagaro Pinataro Negroamaro with pizza, pasta with tomato sauces, grilled vegetables or spicy casseroles. It also goes well with game and mature cheese.

Content: 0.75 litre (€10.00 / 1 litre)

€7.50

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Smooth, medium-bodied Reds