Corvinone

Zenato Valpolicella Superiore 2022

The Zenato Valpolicella is somewhat similar to the Bardolino; however, the Valpolicella is a little more powerful and shows a fuller body – it is simply of better quality. The wine consists of Corvina Veronese (responsible for the bouquet and the acidity), Rondinella (lots of sugar) and Sangiovese (gives the wine its elegance).This is a wine that can be enjoyed young, but another few years of ageing in the wine cellar will further enhance its qualities. For years, Valpolicella has been one of Italy’s most famous wines. Unfortunately, one can find many Valpolicella wines of poor quality on the market but fortunately, we don’t have to worry about this as far as Zenato wines are concerned, as Zenato produces only high-quality wines.

Content: 0.75 litre (€13.00 / 1 litre)

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Zenato Ripassa della Valpolicella 2021

The Zenato Ripassa della Valpolicella from Zenato is a carefully composed product that convincingly combines the best characteristics of the Valpolicella wines of Veneto. A second fermentation of the batches from Valpolicella and six months of ageing in the bottle give the wine a very intense, long character. The deep red, velvety color alone gives an idea of the broad tableau with which this wine will impress. And the Ripassa does not disappoint. Complex berry aromas delight the nose and palate. The extremely long finish lingers gently on the tongue and is one of the strongest characteristics of this wine from Italy.The Ripassa della Valpolicella has brought the Zinato winery to the attention of wine connoisseurs who like to experiment. We recommend a drinking temperature of 18°C. Strong game and red meat are the best aromatic counterweights for this wine.

Content: 0.75 litre (€23.33 / 1 litre)

From €17.50

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Mabis Biscardo Neropasso Rosso IGT Veneto 2023

The Mabis Neropasso Rosso IGT Veneto comes from Italy's largest wine-growing region and combines three grape varieties that are typical of this region. The Corvina, Corvinone and Cabernet Sauvignon grapes give this northern Italian wine an intense ruby red color and a strong, fruity and spicy bouquet. Aromas of stewed plums and black cherries fill your nose when you taste this red wine.On the palate, the Neropasso Rosso is silky and fine, harmonious and elegant. The finish is characterized by sweet tannins. This wine from Veneto owes its full body and pleasant fruity sweetness to the appassimento method. Part of the grapes are dried before pressing.Enjoy the delicious result at a drinking temperature of 16 - 18 °C. Excellent culinary accompaniments include pasta, red and white meat and cheeses ranging from mild cream cheese to spicy matured varieties.Also available in the 1.5 l magnum bottle (1505164) and 3 l magnum bottle (1505167).

Content: 0.75 litre (€12.67 / 1 litre)

From €9.50

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Tenuta Sant Antonio Scaia Paradiso 2021

The Tenuta Sant Antonio winery is located northeast of Verona and surrounded by its own vineyards. With the wines of the Scaia line, the Castagnedi brothers fulfilled their dream of creating wines that better meet the requirements of young winemakers.The Tenuta Sant Antonio Scaia Paradiso is a cuvée consisting of the Corvina, Corvinone, Rondinella and Cabernet Sauvignon grape varieties. The Cabernet Sauvignon grapes are dried for 20 days before they are pressed. After the gentle pressing of all the grapes, the wine is aged for 20 days with selected biological yeasts in temperature-controlled, stainless-steel tanks. Afterwards, the wine matures for one year in 500-litre French oak casks.The bouquet of this ruby-red wine recalls Maraska cherries, wild berries and candied fruit. The bouquet is complemented by spicy notes of black pepper, liquorice, cocoa and tobacco. On the palate, the Scaia Paradiso is a genuine charmer - soft, warm, velvety.The fruity, spicy red wine is a perfect accompaniment to pasta dishes with truffles, meat ragout, grilled red meat and ripe cheeses.

Content: 0.75 litre (€16.20 / 1 litre)

From €12.15

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Tommasi Amarone della Valpolicella Classico DOCG 2021

Der Tommasi Amarone della Valpolicella Classico DOCG ist eine Cuvée aus vier Valpolicella-Rebsorten. So ist er aus Corvina Veronese, Rondinella, Corvinone und Molinara gekeltert. Für diesen Amarone verwendet das Weingut Tommasi Viticoltori ausschließlich die am besten ausgereiften Cluster und lässt die Trauben über den Winter in offenen Regalen trocknen. Danach reift der Wein drei Jahre in Eichenfässern und ein Jahr in der Flasche.Dadurch leuchtet dieser Wein im Glas in einem tiefen Rubinrot und hat ein intensives Bouquet sowie einen vollmundigen Geschmack. Er duftet nach Schwarzbeeren, Kaffee, Tabak und einem Hauch Vanille und Bitterschokolade. Am Gaumen entfalten sich weitere fruchtige Noten von Kirsche und Pflaume mit harmonisch eingebundenen Tanninen und einem anhaltenden Nachklang.Dieser komplexe und raffinierte Rotwein aus dem Veneto passt bei 18 bis 20 °C Trinktemperatur hervorragend zu würzigen Speisen. So harmoniert er mit Wildgerichten, rotem Fleisch sowie reifen Käsesorten.

Content: 0.75 litre (€59.33 / 1 litre)

€44.50

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Tommasi Ripasso Valpolicella Classico Superiore DOC 2022

The Tommasi Ripasso Valpolicella Classico Superiore DOC owes its special character to a process that is only used for rare vintages.The second fermentation of the Classico Superiore takes place on warm grape skins that were pressed for the Tommasi Amarone. The wine shimmers an intense ruby red and smells of spicy peppery notes with a hint of raisins. Connoisseurs appreciate the intense taste with a full body. The palate reveals aromas of sweet cherry.This red wine, which is made from the Corvina Veronese, Rondinella and Corvinone grape varieties, is best enjoyed at a temperature of 17 to 18 °C. It is recommended as an accompaniment to game, white and red meat and cheese.

Content: 0.75 litre (€29.00 / 1 litre)

€21.75

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Tommasi Ripasso Valpolicella Classico Superiore Halbe Flasche 2021

"Ripasso" TOMMASI is the unique result of refermenting TOMMASI Valpolicella, Classico Superiore, on the warm dried grape skins from which TOMMASI Amarone has been pressed. This process, used only in rare vintage years, imparts the richness of character and personality of a great wine to an already superior wine.MATURATION: 18 months in Sloavian Oak barrels COLOR: Intense ruby redFRAGRANCE: Rich spicy black pepper nose with a hint of raisins. TASTE: Full body, very intense, spicy, sweet cherry flavours. Well balanced and full of flavours.RECOMMENDED WITH: White and red meat, game, fresh and aged cheeses.

Content: 0.375 litre (€31.20 / 1 litre)

From €11.70

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Antiche Terre Valpolicella Ripasso DOC Superiore 2022

Können, Leidenschaft und Arbeit lassen auf dem Weingut Antiche Terre den Antiche Terre Valpolicella Ripasso DOC Superiore entstehen. Umgeben von Terrassen voller Weinberge am Rande von Valpolicella hat der bekannte Rotwein seinen Ursprung. Corvina Veronese, Corvinone und Rondinelle Trauben werden nach Tradition vollständig von Hand geerntet, um die Pflanzen so wenig wie möglich zu belasten und die Qualität der Trauben intakt zu halten.Nach einer sorgfältigen Pressung der Trauben und 10 tägiger Gärung bei 25°C wird der Wein gefiltert und in Edelstahltanks gelagert. Es folgt eine für den Ripasso typische zweite Gärung auf dem Trester des Amarone. Diese dauert 4-5 Tage. Danach wird der Wein für 12 Monate auf französischer Eiche ausgebaut.Im Glas leuchtet dieser komplexe Rotwein in einer tiefen rubinroten Farbe. In der Nase zeigen sich fruchtige Noten von Kirschen, Schokolade und frischen Kräutern. Ein vollends strukturierter Wein mit einem vollen und weichen Geschmack und einer perfekten Balance zwischen Tanninen und Säuren.

Content: 0.75 litre (€15.33 / 1 litre)

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Cà dei Frati Amarone della Valpolicella Pietro dal Cero 2017

The Cà dei Frati Amarone della Valpolicella Pietro dal Cero is an exceptional, high-quality taste experience from the Valpolicella region. The ruby-red wine shows an intense bouquet of sweet sour cherries and chocolate along with a lovely spice, floral nuances and balsamic notes, complemented by subtle hints of sweet tobacco and coffee. On the palate, this Amarone is sumptuously fruity, powerful, elegant and harmonious, showing a remarkable balance of fruitiness, alcohol content and body. The tannins are nicely integrated.This blend from the Cà dei Frati estate, consisting of Corvina, Corvinone, Rondinella and Croatina, was aged for 24 months in wooden casks and for 12 months in stainless steel tanks, before it matured for a further 24 months in the bottle. Before pressing, the grapes dried for four months in crates.Try this very special red wine with ripened cheese, braised meat, game and slow-cooked meat dishes. The Cà dei Frati Amarone della Valpolicella Pietro dal Cero has a high ageing potential.

Content: 0.75 litre (€77.20 / 1 litre)

€57.90

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Antiche Terre Amarone della Valpolicella DOCG 2022

Valpolicella ist der Name eines italienischen Weinbaugebiets nördlich von Verona und östlich des Gardasees. In dieser wunderschönen Gegend finden Sie das Weingut Antiche Terre, Hersteller des besonderen Antiche Terre Amarone della Valpolicella DOCG.Was macht diesen Amarone della Valpolicella so besonders, werden Sie sich fragen.Corvina Veronese, Corvinone und Rondinella Trauben werden nach der handverlesenen Ernte 3 - 4 Monate eingetrocknet, bevor die Vinifizierung stattfindet. Durch die Trocknung der Trauben werden der Zuckergehalt und der Extrakt des Weines und somit der Alkoholgehalt erhöht. Diese Methode nennt man Appassimento. Das Resultat ist ein kräftiger trockener Rotwein mit leichter Restsüße.

Content: 0.75 litre (€31.87 / 1 litre)

€23.90

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Mabis Neropasso Rosso IGT Magnum 2022

The Neropasso Rosso IGT Magnum (delivered in a wooden box) offers a wonderfully intense, fruity and spicy bouquet hinting of black cherries and stewed plums. This red wine is a blend consisting of Corvinone, Corvina and Cabernet Sauvignon. Corvinone and Corvina are grape varieties typical of the Veneto region. The Mabis estate is renowned for its ability to express the full potential of these varietals in its red wines.The Neropasso Rosso is elegant, harmonious, full and velvety on the palate, with sweet tannins in the finish. The grapes for this wine were partly dried before pressing. This special Appassimento method is characteristic for the Veneto region. The Mabis winery has mastered this process thanks to years of experience.Try the Neropasso Rosso IGT Veneto with pasta, white or red meat, and cream cheese as well as ripened cheese. This wine is also available in a 0.75-litre bottle.

Content: 1.5 litre (€14.50 / 1 litre)

€21.75

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Antiche Terre Valpolicella DOC Superiore 2021

Der Antiche Terre Valpolicella DOC Superiore ist eine Rotwein Cuvée, die aus den für Venetien typischen Rebsorten Corvina Veronese, Corvinone und Rondinella gekeltert wird. Ein Superiore, der sich dunkel und rubinrot im Glas präsentiert und den sommerlichen Geruch und Geschmack von Kirschen herausstechen lässt. Haben Sie sich schonmal gefragt, was Superiore bedeutet ? Superiore ist ein Wein, der in Qualität und Anforderungen über dem normalen Standard liegt.Das Weingut Antiche Terre brachte mit diesem Valpolicella einen leichten angenehmen Wein auf den Markt. Die Trauben werden von Hand geerntet. Nach der Gärung folgt die Reifung in Eichenfässern und später in der Flasche. Zu den fruchtigen Aromen von Kirsche gesellen sich andere roten Früchte und ein Hauch von Gewürzen. Am Gaumen ist der Wein weich mit abgerundeten Tanninen. Im Finale überzeugt der Antiche Terre Valpolicella DOC Superiore mit einem leicht würzigen Abgang.

Content: 0.75 litre (€11.60 / 1 litre)

From €8.70

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