Cabernet Sauvignon

Diemersfontein Ovation Shiraz Cabernet Sauvignon 2023

Der Diemersfontein Ovation Shiraz Cabernet Sauvignon ist eine Rotwein-Cuvee aus Südafrika, genauer gesagt aus der Region Wellington. Der Wein bringt Aromen von dunklen Beeren, Pfeffer, Gewürzen und auch rauchige Noten mit sich. Diese verleihen dem Wein Körper und Struktur. Der Ovation Shiraz Cabernet Sauvignon von Diemersfontein zeigt am Gaumen Noten von schwarzer Johannisbeere und Cassis. Es handelt sich um eine ausgewogene Mischung von Fruchtigkeit, Würze und Tanninen. Der Nachgeschmack ist langanhaltend.Probieren Sie den Diemersfontein Ovation Shiraz Cabernet Sauvignon zu rotem Fleisch, kräftigen Eintöpfen oder einfach solo an einem entspannten Abend.

Content: 0.75 litre (€11.47 / 1 litre)

From €8.60

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Plaisir de Merle Grand Plaisir 2020

The Grand Plaisir has been awarded 93 points in John Platter’s Wine Guide. This wonderful blend from the Plaisir de Merle winery is a composition created by winemaker Niel Bester from the Cabernet Sauvignon, Petit Verdot, Merlot, and Malbec grape varieties.This South African red wine shines in the glass with a vibrant ruby red color. The bouquet is delightfully multifaceted. Notes of black currants, blackberries, mulberries, and plums harmonize with hints of cedarwood and dried herbs, complemented by subtle nuances of cocoa and coffee. “Spice and graphite notes share the spotlight with elegant fruit, dark chocolate, and even dried herbs,” writes Christine Rudman in Platter’s Wine Guide.On the palate, the Grand Plaisir is dry, wonderfully crisp, and full-bodied. It offers an engaging array of aromas, including ripe cherries, blueberries, plums, and apricots. This is complemented by subtle spice and velvety, perfectly integrated tannins. Rudman describes a “tannic backbone enveloped by juicy fruit,” which gives the Grand Plaisir significant aging potential (ten years and even beyond).This red wine from the Paarl region aged for 18 months in new French oak barrels. After blending, it aged for an additional 6 months in third-fill oak barrels. Enjoy Plaisir de Merle’s flagship wine with a high-quality Wagyu Denver steak, perhaps served with chimichurri, the Argentine sauce. But even when enjoyed on its own, it’s the perfect companion as the day draws to a close.

Content: 0.75 litre (€65.33 / 1 litre)

€49.00

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Penfolds Bin 407 Cabernet Sauvignon 2020

The legendary Australian Penfolds winery’s philosophy is to assemble grape varieties from various regions and different vineyards into minor and major masterpieces. The Penfolds Bin 407 Cabernet Sauvignon is an exceptional example of this: the nose reveals a fascinating multi-faceted bouquet with notes of cassis, black currants, pepper and black olives as well as cocoa, mocha and walnut, complemented by delicate hints of oak due to twelve months of aging in French and American oak casks. The Penfolds Bin 407 Cabernet Sauvignon is dense and powerful on the palate with noticeable but nicely integrated tannins and a refreshing acidity.This pure varietal Cabernet Sauvignon is composed of grapes from the regions of McLaren Vale, Padthaway, Coonawarra, Wrattonbully and Barossa Valley.

Content: 0.75 litre (€132.00 / 1 litre)

€99.00

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Raka Quinary 2022

The Raka Quinary is an impressive South African red wine cuvée with multiple international awards. With its classic Bordeaux composition of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec, this wine combines structure, maturity and elegance in an expressive overall picture.In the glass, the Raka Quinary has a deep, ruby-red brick color. The nose is multi-layered with spicy notes of cassis, leather and fine roasted aromas. On the palate, the wine is dry, elegant and full-bodied, with red berry fruit and a subtle spicy note. The finish is characterized by leathery nuances and grippy, grainy tannins that give the wine depth and potential.All grapes were harvested by hand and cold macerated for 4 days after selection before fermentation began with selected yeast cultures. During fermentation, the wine was intensively pumped over and punched down to extract the color, tannin and aroma in the best possible way. After malolactic fermentation, the wine matured for 12 months in French oak, with new and multiple barriques providing a balanced wood aroma.The Raka Quinary is an ideal accompaniment to rack of lamb, fillet of beef, game dishes or mature hard cheese. Its structure and spiciness also make it a perfect wine for hearty braised dishes or convivial evenings with fine cuisine.Recommended drinking temperature: 16-18°C

Content: 0.75 litre (€19.87 / 1 litre)

€14.90

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Ernie Els Signature 2021

The Ernie Els Signature is the flagship of Ernie Els wines and stands for the highest quality and excellence from South Africa. This iconic blend of various noble grape varieties - such as Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot - is a powerful and complex red wine that combines the best characteristics of the individual grapes into a harmonious whole. It is also commonly referred to as a Bordeaux blend.In the glass, the Ernie Els Signature presents itself in a deep garnet red with an almost black core. The nose reveals lush aromas of mulberries, cassis and plums, paired with notes of cedar wood, cigar, spices and fine coffee. On the palate, the wine has an impressive structure, with strong but velvety tannins and an elegant, long finish. Complex aromas of ripe fruit, chocolate, vanilla and earthy nuances make for a multi-layered taste experience.The Ernie Els Signature is an ideal companion for fine dishes such as fillet of beef, game or rack of lamb. It also harmonizes perfectly with mature cheese or a festive roast.

Content: 0.75 litre (€83.33 / 1 litre)

€62.50

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Wynns Coonawarra Black Label Cabernet Sauvignon 2019

Der Wynns Coonawarra Black Label Cabernet Sauvignon ist ein ikonischer Rotwein aus der renommierten Region Coonawarra in Südaustralien. Seit seiner Einführung im Jahr 1954 hat sich dieser Wein als Maßstab für australischen Cabernet Sauvignon etabliert und ist einer der bekanntesten und meistgesammelten Weine des Landes.Die Farbe des Wynns Black Label Cabernet Sauvignon zeigt ein tiefes Purpurrot mit violetten Reflexen. In der Nase präsentiert sich der Wein mit komplexen und vielschichtigen Aromen von reifen schwarzen Johannisbeeren, Cassis und Brombeeren. Ergänzt werden diese durch Anklänge von Zedernholz, Minze, getrockneten Kräutern und dezenten Röstnoten.Am Gaumen zeigt der Wein eine perfekte Balance zwischen intensiver Frucht, feinkörnigen Tanninen und einer lebendigen Säure. Noten von dunkler Schokolade, Tabak und Gewürzen sorgen für zusätzliche Tiefe. Mandel- und Honigwabennoten ergänzen die Fruchtnoten und der Abgang ist lang und elegant mit einem Hauch von Eichenwürze.Der Wynns Coonawarra Black Label Cabernet Sauvignon ist ein herausragendes Beispiel für die Exzellenz australischer Cabernet Sauvignons. Mit seiner Balance aus Frucht, Struktur und Eleganz bietet er ein außergewöhnliches Geschmackserlebnis. Auch als Speisenbegleiter findet dieser Rotwein immer wieder seine Anhänger. Er passt sowohl zu intensiven Fleischgerichten, wie auch zu gereiften Hartkäsesorten wie Comté oder Manchego.Servieren Sie diesen Wein bei einer Temperatur von 16–18 °C. Eine Dekantierzeit von 1–2 Stunden wird empfohlen, um die Aromen voll zur Geltung zu bringen. Der Wein ist bereits trinkreif, zeigt jedoch ein hervorragendes Reifepotenzial und kann bei optimaler Lagerung für 15–20 Jahre altern.

Content: 0.75 litre (€46.53 / 1 litre)

€34.90

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Mazzei Philip Toscana Rosso IGT 2020

Die Familie Mazzei ist eine Institution im toskanischen Weinbau und prägend für den Chianti Classico. Der Mazzei Philip ist eine Kreation aus dem legendären Castello di Fonterutoli, die erstmals 2008 auf den Markt gelangte. Und auch sie begeistert die internationale Weinkritik: In Robert Parker’s Wine Advocate etwa liegen die Urteile für den Mazzei Philip konstant zwischen 91 und – zuletzt für den Jahrgang 2019 – 94 Punkten. Grund genug, auch den wunderbaren Jahrgang 2020 zu entdecken.Der italienische Rotwein duftet intensiv und vielschichtig nach dunklen Beeren. Am Gaumen ist der reinsortige Cabernet Sauvignon trocken und vollmundig, mit einem intensiven, fruchtbetonten Aromenspiel. Freuen Sie sich auf Aromen von Brombeeren und roten Kirschen, dazu ein Hauch von Cassis. Mit schöner Mineralität und großer Finesse. Das Ganze ist meisterhaft unterlegt mit feinen Holztönen, die dem Mazzei Philip Struktur geben. Der Rotwein klingt noch lange nach, mit einem köstlichen, frischen Nachgeschmack.18 Monate reifte der italienische Spitzenwein von Mazzei in amerikanischer und französischer Eiche, wobei zu 30% neue Fässer zum Einsatz kamen. Die Trauben stammen von Lagen aus dem Chianti Classico (Fonterutoli) sowie von der toskanischen Küste (Belguardo). So vereint der Mazzei Philip den Duft und die Eleganz der Weine aus dem Chianti Classico mit der Opulenz und Kraft der Weine aus der Region Maremma.Genießen Sie den rubinroten Wein aus der Toskana bei einer Trinktemperatur von 16 bis 18 Grad. Wir empfehlen, den Wein eine Stunde vor dem Genuss zu dekantieren. Dieser Cabernet Sauvignon ist ein idealer Begleiter zu Wild, Pasta-Variationen mit Tomaten sowie zu reifem Käse.

Content: 0.75 litre (€34.53 / 1 litre)

€25.90

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Opus One 2018

Opus One, the Californian high-flyer and joint child of wine legends Mondavi and Rothschild, is now producing an incomparable series of top vintages in succession. 2018 does not break this streak, but seamlessly continues and even surpasses some of the previous years.This is due in particular to the mild and very consistent weather conditions in 2018, which, apart from a little rain before bud break, were ideal and above all did not show the excessive heat that has often been seen in Napa Valley recently.The Opus One 2018 consists of 84% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 4% Cabernet Franc and 1% Malbec and was aged for 17 months in new French oak barrels.Creamy, deep and heavenly fruity are associations that are often heard in connection with Opus One. The 2018 Opus One is no exception. The nose is black berry, cassis, lots of black cherry and blackberry, followed by elegant notes of violet, white pepper and rose petals. The seductive bouquet is supported by further aromas of black fruit, orange peel, licorice and dark chocolate. Everything is wonderfully balanced, with beautifully polished and round tannins. The finish is almost infinitely long.As is so often the case with Californians, the Opus One 2018 also manages to show a cellaring potential of several decades, but is still ready to drink very early. This Opus One should be at its zenith from 2026, but can also be enjoyed before then by the very impatient after about 1 1/2 hours of decanting.Another brilliant and opulent Opus One that is as refined as it is full-bodied.Robert Parker: 98/100; James Suckling: 99/100; Jane Anson: 98/100; Jeb Dunnuck: 97/100.

Content: 0.75 litre (€558.67 / 1 litre)

€419.00

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Montecastro Reserva Ribera del Duero DO 2021

Meticulously selected Tinto Fino and Merlot grapes from various vineyards of Bodegas y Viñedos Montecastro, where some of the vines are over 100 years old. Aged for 18 months in high-quality French and American oak barrels: The Montecastro Reserva Ribera del Duero has everything it takes to be a Spanish red wine in the “exceptional” category. For many years, Bodegas y Viñedos Montecastro in northern Spain has been crafting excellent red wines, and the Montecastro Reserva is undoubtedly one of them.In the glass, it displays a deep, dark, almost impenetrable red with a violet sheen. The Tinto Fino (90%) offers a fascinatingly complex bouquet of fresh fruits such as blueberries, black cherries, raspberries, and plums. Nuances of citrus fruits also enrich the bouquet. Added to this are herbal notes and subtle mineral tones, as well as—thanks to aging in high-quality oak—hints of vanilla, toasted aromas, and barrique.On the palate, this dry Reserva from the Ribera del Duero region is juicy, full-bodied, and captivatingly fruity. The density and depth of its aromas are impressive. Aromas of ripe dark berries interact beautifully with toasty notes, as well as aromas of cocoa and eucalyptus. Added to this is a lovely spiciness. The tannins are masterfully integrated, and the long-lasting finish rounds out the tasting experience.Enjoy this fine red wine from Spain at a serving temperature of 16 to 18 degrees. The Reserva is a perfect pairing for oven-roasted beef tenderloin with rosemary potatoes and green beans with bacon. It’s also ideal with game.

Content: 0.75 litre (€39.87 / 1 litre)

€29.90

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Rickety Bridge Paulina’s Reserve Cabernet Sauvignon 2020

Der Paulina's Reserve Cabernet Sauvignon vom Weingut Rickety Bridge aus Südafrika zeigt eine tiefrote Farbe mit purpurnen Reflexen im Glas. In der Nase entfaltet er einen klassischen Charakter roter Kirschen, begleitet von Kräuternoten und Eichenholznoten.Am Gaumen präsentiert sich der Paulina's Reserve Cabernet Sauvignon kraftvoll und elegant zugleich. Er zeigt eine beeindruckende Struktur mit seidigen, geschliffenen Tanninen und einer ausgewogenen Säure. Der Fruchtausdruck ist unheimlich kräftig. Feine Röstaromen und ein Hauch von dunkler Schokolade begleiten das lange Finale.Der Wein reifte zu 30 % in neuen und zu 70 % in älteren kleinen französischen Eichenfässern. Insgesamt betrug die Reifezeit im Fass 20 Monate. Mit seiner bemerkenswerten Komplexität ist der Rickety Bridge Paulina's Reserve Cabernet Sauvignon ein Wein, der Weinliebhaber und Kenner gleichermaßen begeistert.Der Rickety Bridge Paulina's Reserve Cabernet Sauvignon ist ein toller Wein mit beeindruckender Tiefe und Fruchtigkeit. Kombiniert mit gegrilltem rotem Fleisch, Lammgerichten, reifem Käse oder dunkler Schokolade ein echter Hochgenuss.

Content: 0.75 litre (€34.53 / 1 litre)

€25.90

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Stag’s Leap FAY Napa Valley Cabernet Sauvignon 2020

Most of the grapes for the FAY Cabernet Sauvignon come from the middle and lower plots of the Fay vineyard, where they develop the characteristic red fruit aromas particularly beautifully and intensively. Only a small portion of just under 10% comes from the rows of vines planted to the east, which give the blend a little more power and fullness. All the grapes are vinified separately by parcel, only now are they blended into the FAY blend and left to mature for 18 months in French oak barrels (80% new, 20% single-oak) to develop the unique balance of juicy fruit, power and elegance that characterizes the FAY Cabernet Sauvignon so unmistakably.The Stag's Leap FAY Napa Valley Cabernet Sauvignon has a deep ruby to plum red color. The American red wine delights with its classic FAY bouquet with dense, juicy, fruity aromas of sweet cherries, plums and blackcurrants, elegantly underpinned with finely spiced oak notes, hints of sandalwood, licorice, flowers and forest floor (moss, undergrowth).On the palate, this first-class Cabernet Sauvignon is powerful, juicy, fruity (sweet ripe cherries, plums), with gentle notes of caramel and spices that subtly emphasize the fruity character of the wine. Firmly structured yet gentle, with an elegant balance of silky tannins and fresh, natural acidity - accessible at an early stage thanks to the dominant fruit, yet with promising ageing and maturation potential.This dry red wine is an excellent accompaniment to pink roast duck breast with cherry sauce, stuffed pigeon with black olives, roast lamb or leg of lamb with herbs and spicy mature cheeses.

Content: 0.75 litre (€233.33 / 1 litre)

€175.00

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Château Ormes de Pez Saint-Estèphe 2020

On 35 hectares of prime Saint-Estèphe terroir, Domaines JM Cazes—which also owns Château Lynch-Bages—produces a wonderfully balanced Bordeaux. Nestled among illustrious neighbors such as Montrose, the two Ségurs, and Cos d’Estournel, this is a consistently excellent value wine that, in exceptional vintages like 2016, can soar to brilliant heights.Although the “elm trees of Pez,” which gave the château its name, were cut down long ago, the wine’s quality endures.Its special charm also lies in the fact that, while the Ormes de Pez is a typical Saint-Estèphe wine—with solid tannic structure and enormous aging potential—it always comes across as very balanced and harmonious. This is due in no small part to its blend of 38% Cabernet Sauvignon, 54% Merlot, 4% Cabernet Franc, and 4% Petit Verdot, with the high proportion of Merlot providing the wine’s smooth, flattering character. 45% new barriques were used for 16 months to refine the wine. The grapes were harvested by hand, and an optical sorting machine was used for only the second time.The red wine is incredibly full-bodied, elegant, and full of finesse. The black-fruit-driven nose reveals notes of cherry, dark berries, cassis, and a hint of licorice. On the palate, there are also plenty of dark berries, very good, velvety tannins, followed by an exceptionally long finish. Throughout, everything remains harmonious and perfectly balanced.Neal Martin awards it 92–94 out of 100 points and suggests it might be one of the best Ormes de Pez ever producedJames Suckling rates it 93–94/100 pointsGalloni: 92/100This Saint-Estèphe, which will age well at least until 2030, benefits from decanting for at least one to two hours.

Content: 0.75 litre (€56.00 / 1 litre)

€42.00

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Cabernet Sauvignon