Spier Méthode Cap Classique (MCC) Pinot Noir Rosé Brut

€17.90

Content: 0.75 litre (€23.87* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1909409

Available, delivery time 3-4 working days

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Description The Spier Méthode Cap Classique (MCC) Brut Rosé made from 100% Pinot Noir from the Western Cape, South Africa, is produced u… More

The Spier Méthode Cap Classique (MCC) Brut Rosé made from 100% Pinot Noir from the Western Cape, South Africa, is produced using the traditional French method. The grapes come from carefully selected plots in Stellenbosch and Robertson and are harvested in the cool morning hours to ensure freshness and perfect ripeness.

In the glass, the sparkling wine is a bright salmon pink with a fine mousse. It delights with aromas of ripe strawberries, cranberries and rose petals, accompanied by fresh acidity, minerality and an elegant body. The second fermentation in the bottle and 14 months of maturation on the lees give it finesse and complexity.

The Spier Méthode Cap Classique (MCC) Brut Rosé is an excellent accompaniment to light seafood, smoked salmon, Asian dishes or berry desserts at a drinking temperature of 6-8 °C.

Wine type:

Sparkling wine

Taste:

brut

Vintage:

2023

Region:

Western Cape

Country:

South Africa

Vineyard/Brand :

Spier Wines

Grape variety:

100% Pinot Noir

Alcohol content:

12,0 % by volume

Total acidity:

7,2 g/l

Residual sugar:

5,0 g/l

pH:

3,20

Recommended drinking temperature:

6-8 °C

Filling quantity:

0,75 litres

Allergen:

contains sulfites

GTIN/EAN:

6001522005560

Importer:

CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland

Reviews

The Spier Méthode Cap Classique (MCC) Brut Rosé is an excellent accompaniment to light seafood, smoked salmon, Asian dishes or berry desserts at a drinking temperature of 6-8 °C.

Wine type:

Sparkling wine

Taste:

brut

Vintage:

2023

Region:

Western Cape

Country:

South Africa

Vineyard/Brand :

Spier Wines

Grape variety:

100% Pinot Noir

Alcohol content:

12,0 % by volume

Total acidity:

7,2 g/l

Residual sugar:

5,0 g/l

pH:

3,20

Recommended drinking temperature:

6-8 °C

Filling quantity:

0,75 litres

Allergen:

contains sulfites

GTIN/EAN:

6001522005560

Importer:

CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland

Spier Wines

Die Spier Wine Farm liegt in der weltberühmten Weinregion Stellenbosch in Südafrika, etwa 50 Kilometer von Kapstadt entfernt. Der Hof hat eine lange Geschichte, die zurückreicht bis ins Jahr 1692. Als einer der ältesten Höfe in der Region ist Spier für seine kapholländischen Giebelhäuser bekannt, eine besondere Form der Architektur. Auf den Ländereien des Weingutes Spier stehen gleich 21 gut erhaltene Häuser. Diese „Gables“ zeugen von den Einflüssen der Gründer aus dem mittelalterlichen Europa und sind eine wahre Attraktion in Südafrika.

Niel Joubert kaufte Spier 1965. Damals war es üblich, Wein für die größeren Genossenschaftskellereien, wie der Stellenbosch Farmers Winery und KWV, zu produzieren. 1971 begann er jedoch mit der Abfüllung seiner eigenen Weinmarken. 1993 ging der Hof in den Besitz von Dick Enthoven über. Unter seiner Führung begann eine umfangreiche Renovierung, um die historischen Gebäude der Farm zu erhalten. Die Wein-Produktion und ein breites Angebot an Freizeitaktivitäten sind heute das Kerngeschäft auf dem Hof. Spier ist in beiden Geschäftsfeldern für seine Nachhaltigkeitsinitiativen bekannt.

Zur Homepage von Spier Wines

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