Spier Méthode Cap Classique (MCC) Brut

€17.90

Content: 0.75 litre (€23.87 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1990490

not available right now

Print product information sheet

Description The Spier winery from Stellenbosch in South Africa not only produces outstanding iconic wines but also an excellent Brut MCC… More

The Spier winery from Stellenbosch in South Africa not only produces outstanding iconic wines but also an excellent Brut MCC (Méthode Cap Classique) sparkling wine. The term MCC is used for South African sparkling wines made with the traditional French method. It corresponds almost entirely to the production method used to make the famous champagnes. The Chardonnay and Pinot Noir grapes for this sparkling wine come from vines with an average age of 16 years.

The Spier Méthode Cap Classique Brut is a brilliant straw yellow in the glass. Its invigorating bouquet is fresh and clear, offering strong aromas of apples, along with fragrances of fresh cake. The sparkling wine is well-balanced on the palate, with a beguiling and stable acidity. The formation of exceedingly large bubbles underscores the vivid aftertaste. The Spier Brut MCC Sparkling is an ideal accompaniment to a sumptuous breakfast. It is also popular as a welcome drink and sure to send your guests into rhapsodic ecstasy.

Wine type:

Sparkling wine

Taste:

brut

Vintage:

2023

Ageing Potential:

2030

Region:

Simonsberg

Country:

Südafrika

Vineyard/Brand :

Spier Wines

Grape variety:

70% Chardonnay
30% Pinot Noir

Alcohol content:

12,0 % by volume

Total acidity:

7,7 g/l

Residual sugar:

6,0 g/l

pH:

3,20

Recommended drinking temperature:

8-10 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

309 kJ / 74 kcal

GTIN/EAN:

6001522001258

Importer:

Vineshop24 GmbH & Co. KG
Dieselstraße 4
26899 Rhede
Deutschland

Reviews

Wine type:

Sparkling wine

Taste:

brut

Vintage:

2023

Ageing Potential:

2030

Region:

Simonsberg

Country:

Südafrika

Vineyard/Brand :

Spier Wines

Grape variety:

70% Chardonnay
30% Pinot Noir

Alcohol content:

12,0 % by volume

Total acidity:

7,7 g/l

Residual sugar:

6,0 g/l

pH:

3,20

Recommended drinking temperature:

8-10 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

309 kJ / 74 kcal

GTIN/EAN:

6001522001258

Importer:

Vineshop24 GmbH & Co. KG
Dieselstraße 4
26899 Rhede
Deutschland

Spier Wines

Die Spier Wine Farm liegt in der weltberühmten Weinregion Stellenbosch in Südafrika, etwa 50 Kilometer von Kapstadt entfernt. Der Hof hat eine lange Geschichte, die zurückreicht bis ins Jahr 1692. Als einer der ältesten Höfe in der Region ist Spier für seine kapholländischen Giebelhäuser bekannt, eine besondere Form der Architektur. Auf den Ländereien des Weingutes Spier stehen gleich 21 gut erhaltene Häuser. Diese „Gables“ zeugen von den Einflüssen der Gründer aus dem mittelalterlichen Europa und sind eine wahre Attraktion in Südafrika.

Niel Joubert kaufte Spier 1965. Damals war es üblich, Wein für die größeren Genossenschaftskellereien, wie der Stellenbosch Farmers Winery und KWV, zu produzieren. 1971 begann er jedoch mit der Abfüllung seiner eigenen Weinmarken. 1993 ging der Hof in den Besitz von Dick Enthoven über. Unter seiner Führung begann eine umfangreiche Renovierung, um die historischen Gebäude der Farm zu erhalten. Die Wein-Produktion und ein breites Angebot an Freizeitaktivitäten sind heute das Kerngeschäft auf dem Hof. Spier ist in beiden Geschäftsfeldern für seine Nachhaltigkeitsinitiativen bekannt.

Product recommendation

Pongracz Méthode Cap Classique (MCC) Brut

The Pongracz Méthode Cap Classique Brut is made from the traditional Pinot Noir and Chardonnay grape varieties. After the first fermentation and the subsequent malolactic fermentation, the wine remains in contact with the yeast for another two years in order to carry out the secondary fermentation in the bottle. After the sediment is removed, the bottles are corked up and kept in a cool place for 2 to 4 months before the sparkling wine is launched on the market. The Pongracz Pongracz Méthode Cap Classique Brut is impressive in its enormous complexity and wonderful elegance. The bouquet offers intense fragrances of green apples and fresh bread. On the palate, it offers fine notes of yeast that are softly overlaid with roast aromas and nuances of red fruit. The persistent perlage gives the sparkling wine its stimulating freshness. The palate pampers your senses with fruity notes of blackberries and a prolonged finish. Pongracz Méthode Cap Classique Brut is an ideal aperitif for any occasion and also goes beautifully with seafood or oysters.

Content: 0.75 litre (€21.93 / 1 litre)

€16.45

Prices incl. VAT plus shipping costs

bottle

Simonsig Kaapse Vonkel Méthode Cap Classique (MCC) Brut

This sparkling wine shines bright gold. It is elegant and remarkably fresh in the glass with its lively bubbles. Contrasting notes of peach and red berries reflect the Pinot Noir, Chardonnay and Pinot Meunier grape varieties. On the palate, aromas of peach and apple are supported by a beautiful balance of acidity and fruitiness. All the grapes for this sparkling wine were harvested by hand. They were gently pressed to extract the particularly aromatic free-run juices. To increase the complexity, part of the Chardonnay was matured in older French oak. Enjoy the Kaapse Vonkel Brut at a drinking temperature of 6-8 °C now or give it a little more time. Over the next four years, it will gain in richness and complexity. Goes well with pâtés, cake desserts or fresh mussels in the evening.

Content: 0.75 litre (€19.93 / 1 litre)

€14.95

Prices incl. VAT plus shipping costs

Details

Graham Beck Méthode Cap Classique (MCC) Brut

The Graham Beck Méthode Cap Classique Brut is an elegant, fine sparkling wine from the Western Cape in South Africa. The Graham Beck winery is one of the leading producers of Cap Classique and is known for its precise craftsmanship, high-quality grapes and innovative vinification techniques. The grapes for this sparkling wine come from carefully selected, hand-picked plots that reflect the unique terroir of the region and bring freshness, structure and finesse to every bottle.The grapes are harvested by hand - Chardonnay for fruit and elegance, Pinot Noir for complexity and length. After gentle whole-cluster pressing, the two grape varieties are fermented separately. They are then blended with reserve wines if necessary, bottled and matured on the lees for 15 to 18 months before the Graham Beck Méthode Cap Classique Brut is disgorged.Fresh lime fruit and fine yeasty nuances unfold on the nose. On the palate, it impresses with its rich, creamy texture and elegant perlage, which guarantees freshness, finesse and a harmonious finish.Ideal as an aperitif, with light starters, poultry, seafood or fine cheese platters. Served at 6-8 °C, Graham Beck Méthode Cap Classique Brut unfolds its full aroma.

Content: 0.75 litre (€23.87 / 1 litre)

€17.90

Prices incl. VAT plus shipping costs

bottle

Haute Cabrière Pierre Jourdan Méthode Cap Classique (MCC) Brut

Chardonnay with its elegance, Pinot Noir with its intensity and fullness: the Haute Cabrière Pierre Jourdan Méthode Cap Classique Brut brings out the best in both grape varieties. The sparkling wine from South Africa has a stimulating aroma of citrus fruits and fine yeast notes. Soft, fresh and dry on the palate, with great balance.Try this composition from the Franschhoek Valley with its lively perlage with dishes such as asparagus, sushi, fresh salads or Asian cuisine.

Content: 0.75 litre (€23.40 / 1 litre)

From €17.55

Prices incl. VAT plus shipping costs

Details

Steenberg 1682 Méthode Cap Classique (MCC) Chardonnay Brut

18 Monate auf der Flasche gereift, zitronengelb im Glas mit einer zarten Perlage strahlt der Wein frisch und rein. Die Nase ist geprägt von lebendigen Apfelnoten, Zitronenschale und hellem Pfirsich. Die Lebendigkeit setzt sich am Gaumen fort und zeigt eine komplexe, feine, knackige Säure. Der Steenberg 1862 MCC Chardonnay schmeckt herrlich nach Nektarine, Pistazien und geröstetem Brot. Der Abgang ist erfrischend lang und eröffnet Aromen von Zitronenlikör und Honig.Ein Schaumwein für alle Gelegenheiten, ob als Aperitif oder als Begleiter zu leichten Speisen kann der Steenberg 1682 Méthode Cap Classique (MCC) Chardonnay auch zu hochoffiziellen Anlässen gefallen.

Content: 0.75 litre (€26.53 / 1 litre)

€19.90

Prices incl. VAT plus shipping costs

bottle

Customers also bought

Spier Signature Chenin Blanc

This chenin blanc is made from young vines of five years old, which are perfect for a delicious and refreshing dry wine, with lots of fruit. Only when the stakes get older, the wines get more concentration. By keeping the proceeds low, the wine gets a really nice solid and mineral character. Like the other wines in this series he gets after a fermentation process at low temperature aged for a few months on the yeast cells, which makes it nicely rich and firm of character. A delicious, smooth and crisp Chenin Blanc is the result.

Content: 0.75 litre (€9.87 / 1 litre)

From €7.40

Prices incl. VAT plus shipping costs

Details

Spier Creative Block 5

The Creative Block 5 from Stellenbosch (Paarl) presents a deep red color with a youthful ruby rim. Layers of fruit aromas of blackberries, black cherries, blackcurrants, dark chocolate and fennel notes.Balanced on the palate, with flavors of berries and oak infused with spicy notes of cinnamon and cloves. Some notes of cedar oak lead to a finish of refined but present tannins. The grapes were harvested by hand, pre-cooled, destemmed and individually sorted.Fermentation took place in stainless steel tanks for up to 21 days. Malolactic fermentation and maturation took place for 18 months in 300-liter French oak barrels.Excellent with roast beef, lamb or mushroom risotto.

Content: 0.75 litre (€24.67 / 1 litre)

From €18.50

Prices incl. VAT plus shipping costs

Details

Spier Creative Block 2

Beautifully clear with a distinctive green tinge. Hints of gooseberries, crushed nettle and grapefruit with lively acidity.Grapes were harvested early in the morning. After hand sorting the grapes, 6 hours skin contact was allowed at 10°C. The grapes were gently pressed and only free run juice was used to settle overnight. Fermentation took place in stainless steel tanks at controlled temperature at 12.5°C. The wine spent 6 months on its lees before blending.Enjoy now or within 3-4 years of harvest.Serve with Mediterranean tomato based pasta dishes or lemon based roast chicken.

Content: 0.75 litre (€20.67 / 1 litre)

From €15.50

Prices incl. VAT plus shipping costs

Details

Spier Signature Chardonnay Pinot Noir Rose

On the nose, the Spier Signature Chardonnay Pinot Noir Rose offers stimulating notes of strawberries and yellow apple. It is wonderfully fresh on the palate, with a marvellously crisp acidity.This rosé from South Africa comes from the Western Cape region. This blend has a slightly higher percentage of Chardonnay than Pinot Noir.It was aged in stainless steel tanks and goes beautifully with salads with seafood or smoked salmon.

Content: 0.75 litre (€9.40 / 1 litre)

From €7.05

Prices incl. VAT plus shipping costs

Details