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Raka Pinotage

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€12.75

Content: 0.75 litre (€17.00* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1972032

Available, delivery time 3-4 working days

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The Raka Pinotage is a distinctive red wine from South Africa that reveals the full potential of this unique grape variety. At the Raka winery, which is located at the foot of the Kleinrivier in the Walker Bay region, a Pinotage is vinified with great care and experience that impressively combines power, elegance and South African terroir.

In the glass, the Raka Pinotage is a deep ruby red with purple reflections. An intense aroma of dark berries and ripe fruit unfolds on the nose. There are also hints of red cherries and vanilla with an oak aroma that rounds off the wine.

The grapes for the Raka Pinotage are selectively harvested by hand and fermented at a controlled temperature in stainless steel tanks. The wine then matures for several months in French barriques - an ageing process that gives it structure, depth and elegant roasted aromas without masking the fruit. This combination of traditional craftsmanship and modern cellar technology makes the Raka Pinotage an expressive representative of its kind.

The Raka Pinotage is an ideal accompaniment to hearty meat dishes such as grilled lamb, game ragout, beef steaks or spicy BBQ ribs. It is also a delightful partner to mature cheeses and dark chocolate.

Wine type:
Red wine
Taste:
trocken
Vintage:
2022
Region:
Klein River
Country:
Südafrika
Vineyard/Brand :
Raka Wines
Grape variety:
Pinotage
Alcohol content:
14,0  % by volume
Total acidity:
5,4 g/l
Residual sugar:
2,2 g/l
pH:
3,53
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
337 kJ / 81 kcal
Ingredients:
external link
GTIN/EAN:
6009675860203
Importer:
Vineshop24 GmbH & Co. KG
Dieselstraße 4
26899 Rhede
Deutschland
Raka Wines

Raka Wines ist ein familiengeführtes Weingut in der malerischen Region Kleinrivier Valley nahe Stanford, im kühlen Walker Bay-Gebiet Südafrikas. Benannt nach dem Fischerboot „Raka“ von Gründer Piet Dreyer, verbindet das Weingut die Leidenschaft fürs Meer mit der Liebe zur Erde. Seit den frühen 2000er-Jahren wird hier mit viel Sorgfalt und Handarbeit ein beeindruckendes Portfolio an Qualitätsweinen vinifiziert.

Die Vielfalt der Böden, das maritime Klima und die idealen Höhenlagen bieten beste Bedingungen für Rebsorten wie Shiraz, Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese, Chenin Blanc und Sauvignon Blanc. Raka steht besonders für seine ausdrucksstarken Rotweine mit Tiefe und Struktur – darunter auch außergewöhnliche Cuvées wie der mehrfach ausgezeichnete „Biography Shiraz“ oder der „Figurehead“, ein Bordeaux-Blend mit Kap-Charakter.

Die Familie Dreyer legt großen Wert auf nachhaltigen Anbau, selektive Handlese und minimalinvasive Kellerarbeit. Raka Wines überzeugt durch ein ausgezeichnetes Preis-Leistungs-Verhältnis und gehört zu den Geheimtipps unter Südafrikas Premium-Weingütern.

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Content: 0.75 litre (€22.53 / 1 litre)

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This Raka Malbec from South Africa's Klein River Valley delights with an expressive interplay of aromas: The nose reveals intense notes of plums, blackberries and cassis, underpinned by a subtle hint of smoke. The dark fruits are reflected on the palate - the juicy plums provide jammy tannins, which are perfectly balanced by well-integrated oak and an elegant structure. The finish is long, spicy and harmonious.The grapes for this red wine were harvested by hand in the Klein River Ward and carefully sorted directly in the vineyard. A second berry selection was carried out in the cellar before the must was fermented with pure yeasts. During the five-day mash fermentation, the juice was pumped over the skins several times a day and punched down by hand. Once fermentation was complete, the wine was separated from the yeast and transferred to a resting tank. This was followed by malolactic fermentation and a short resting phase before the wine matured in French oak barrels (225 liters, 25% of which were new) for 12 to 14 months.The Raka Malbec is an ideal accompaniment to grilled beef, spicy braised dishes or mature hard cheese. The recommended drinking temperature is 16-18 °C to allow the complex aromas to develop optimally.

Content: 0.75 litre (€21.20 / 1 litre)

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Diemersfontein The Prodigy Pinotage is a red wine from the Wellington region of South Africa. The wine is made from the unique South African Pinotage grape variety, which was created by crossing Pinot Noir and Cinsault.Diemersfontein has earned an excellent reputation for its Pinotage wines and is particularly known for its quality products. This Pinotage is young and refreshing, unlike the other wines in the Diemersfontein Pinotage and Carpe Diem Reserve range. The name "The Prodigy" is intended to express the fact that this wine radiates a special claim to youthfulness and liveliness. The Prodigy Pinotage presents aromas of dark red fruits such as black cherries and blackberries. On the palate, these are enveloped by notes of plums, strawberries and spices.Diemersfontein The Prodigy Pinotage is multi-layered and balanced and is therefore an excellent accompaniment to grilled meats, roast duck or lamb dishes.

Content: 0.75 litre (€12.93 / 1 litre)

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With its intense aromas and structured elegance, the Raka Cabernet Sauvignon is a prime example of South African red wine from the Western Cape. 100% Cabernet Sauvignon, carefully harvested by hand and matured for 12 to 14 months in French oak, this wine offers a profound taste experience - characterized by dark fruits, spicy nuances and balanced tannins.A seductive bouquet of black cherry, plum and dark wild berries unfolds on the nose, complemented by subtle hints of tobacco and fresh mint. On the palate, the Raka Cabernet Sauvignon is full-bodied and powerful, with excellently integrated dark fruit, a fine spiciness from the oak and velvety yet noticeable tannins. The finish is long and elegant, with a hint of spice and freshness.Hand-picking and careful sorting of the grapes form the basis for the high quality of this wine. The must was regularly pumped over the skins during the first five days of fermentation in order to extract the color, aroma and tannin structure in the best possible way. After completion of alcoholic fermentation and subsequent malolactic conversion, the wine matured for 12 to 14 months in 225-liter French oak barrels, giving it depth, complexity and ageing potential.This Cabernet Sauvignon is an ideal accompaniment to braised beef dishes, lamb chops, game ragout or mature cheese. It also cuts an excellent figure with dark chocolate with a high cocoa content or a cigar.

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Content: 0.75 litre (€22.53 / 1 litre)

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