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Raka Pinotage

The Raka Pinotage is a distinctive red wine from South Africa that reveals the full potential of this unique grape variety. At the Raka winery, which is located at the foot of the Kleinrivier in the Walker Bay region, a Pinotage is vinified with great care and experience that impressively combines power, elegance and South African terroir.

In the glass, the Raka Pinotage is a deep ruby red with purple reflections. An intense aroma of dark berries and ripe fruit unfolds on the nose. There are also hints of red cherries and vanilla with an oak aroma that rounds off the wine.

The grapes for the Raka Pinotage are selectively harvested by hand and fermented at a controlled temperature in stainless steel tanks. The wine then matures for several months in French barriques - an ageing process that gives it structure, depth and elegant roasted aromas without masking the fruit. This combination of traditional craftsmanship and modern cellar technology makes the Raka Pinotage an expressive representative of its kind.

The Raka Pinotage is an ideal accompaniment to hearty meat dishes such as grilled lamb, game ragout, beef steaks or spicy BBQ ribs. It is also a delightful partner to mature cheeses and dark chocolate.

Wine type:
Red wine
Taste:
trocken
Vintage:
2022
Region:
Klein River
Country:
Südafrika
Vineyard/Brand :
Grape variety:
Alcohol content:
14,0  % by volume
Total acidity:
5,4 g/l
Residual sugar:
2,2 g/l
pH:
3,53
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
337 kJ / 81 kcal
Ingredients:
GTIN/EAN:
6009675860203
Importer:
Vineshop24 GmbH & Co. KG
Dieselstraße 4
26899 Rhede
Deutschland
Raka Wines

Raka Wines ist ein familiengeführtes Weingut in der malerischen Region Kleinrivier Valley nahe Stanford, im kühlen Walker Bay-Gebiet Südafrikas. Benannt nach dem Fischerboot „Raka“ von Gründer Piet Dreyer, verbindet das Weingut die Leidenschaft fürs Meer mit der Liebe zur Erde. Seit den frühen 2000er-Jahren wird hier mit viel Sorgfalt und Handarbeit ein beeindruckendes Portfolio an Qualitätsweinen vinifiziert.

Die Vielfalt der Böden, das maritime Klima und die idealen Höhenlagen bieten beste Bedingungen für Rebsorten wie Shiraz, Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese, Chenin Blanc und Sauvignon Blanc. Raka steht besonders für seine ausdrucksstarken Rotweine mit Tiefe und Struktur – darunter auch außergewöhnliche Cuvées wie der mehrfach ausgezeichnete „Biography Shiraz“ oder der „Figurehead“, ein Bordeaux-Blend mit Kap-Charakter.

Die Familie Dreyer legt großen Wert auf nachhaltigen Anbau, selektive Handlese und minimalinvasive Kellerarbeit. Raka Wines überzeugt durch ein ausgezeichnetes Preis-Leistungs-Verhältnis und gehört zu den Geheimtipps unter Südafrikas Premium-Weingütern.

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Raka Happiness Sparkling Sauvignon Blanc Brut
The Raka Happiness Sparkling impresses with its light straw yellow color and lively, fresh aroma. This sparkling wine is made from 100% Sauvignon Blanc and comes from the prestigious Klein River Valley wine-growing region in South Africa.On the nose, the wine reveals fresh citrus notes of grapefruit and kumquat, complemented by aromas of gooseberry and a hint of passion fruit. On the palate, it is tangy and lively with fruity lime notes and a crisp green apple finish.The grapes were harvested by hand and carefully sorted before processing. They were then placed directly into the press, where the must was left in contact with the skin for eight hours to intensify the aromas. After pressing, the juice was fermented with pure yeasts at around 16°C to ensure optimal fermentation. The wine matured after fermentation with increased yeast contact, giving it additional complexity. After natural clarification by gravity, the wine was filtered and carbonated at a pressure of 5.8 bar (at 20°C), bottled and labeled.The fresh and lively Raka Happiness Sparkling goes perfectly with light starters, seafood, sushi or as an aperitif. Enjoy it well chilled at a recommended drinking temperature of 6-8°C to bring out its fresh fruitiness.

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Raka Sangiovese
The single-varietal Raka Sangiovese from the Klein River Valley in South Africa combines the classic elegance of the grape variety with the powerful expressiveness of the terroir.The wine is a deep raspberry red in the glass. The bouquet is reminiscent of sweet and sour cherries, roasted tomatoes and fine herbal notes such as oregano. On the palate, the wine is wonderfully balanced with spicy, earthy undertones, which are carried by a lively, natural acidity and end in a long, aromatic finish.The hand-picked grapes were carefully selected in the vineyard and sorted a second time in the cellar. After inoculation with the pure yeast, the must was pumped over the skins several times a day during the five-day fermentation to extract color, tannin and aromas. After alcoholic fermentation, the wine was separated from the yeast, rested briefly and then underwent malolactic fermentation. The wine was matured in a combination of French and Hungarian barriques.An ideal accompaniment to pasta with tomato sugo, roasted eggplant, antipasti or game birds with Mediterranean herbs. Also a delight with pizza with prosciutto or truffle oil. The recommended drinking temperature is 16-18 °C to allow the fine spice and fruit to develop to their full potential.

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Raka Barrel Select Cabernet Franc
The Raka Cabernet Franc is an expressive red wine from South Africa. The Cabernet Franc grape variety is known for its elegance and herbal-spicy finesse - and shows its fruity, charming side here. Produced in small quantities and with great care, this wine combines depth, structure and pure grape variety characteristics.On the nose, the Raka Cabernet Franc has a seductive aroma of licorice and floral notes, accompanied by a delicate hint of sweet cherries. The palate reveals a soft, harmonious body with the characteristic aroma of cherry jam. The finely integrated tannins provide a supple grip and give the wine structure without overloading it. The finish is round, long and pleasantly spicy.The wine is made purely from 100% Cabernet Franc. The grapes come from the cooler sites of Walker Bay, where the grape variety ripens optimally thanks to the fresh sea breezes and develops its typical aromas.All the grapes were carefully harvested by hand and fermented with pure yeasts after selection. During the five-day fermentation, the must was pumped over the skins three to five times a day to gently extract color, aromas and tannins. After racking and malolactic fermentation, the wine matured for 12 to 14 months in 225-liter French oak barrels, giving it additional complexity and fine wood notes. The wine was only bottled and labeled after this maturation period.This Cabernet Franc is an excellent accompaniment to braised lamb, grilled beef, game dishes or pasta with mushrooms. It is also an ideal accompaniment to medium-bodied cheeses such as Tomme de Savoie or Manchego.

Content: 0.75 litre (€22.53 / 1 litre)

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Raka Barrel Select Malbec
This Raka Malbec from South Africa's Klein River Valley delights with an expressive interplay of aromas: The nose reveals intense notes of plums, blackberries and cassis, underpinned by a subtle hint of smoke. The dark fruits are reflected on the palate - the juicy plums provide jammy tannins, which are perfectly balanced by well-integrated oak and an elegant structure. The finish is long, spicy and harmonious.The grapes for this red wine were harvested by hand in the Klein River Ward and carefully sorted directly in the vineyard. A second berry selection was carried out in the cellar before the must was fermented with pure yeasts. During the five-day mash fermentation, the juice was pumped over the skins several times a day and punched down by hand. Once fermentation was complete, the wine was separated from the yeast and transferred to a resting tank. This was followed by malolactic fermentation and a short resting phase before the wine matured in French oak barrels (225 liters, 25% of which were new) for 12 to 14 months.The Raka Malbec is an ideal accompaniment to grilled beef, spicy braised dishes or mature hard cheese. The recommended drinking temperature is 16-18 °C to allow the complex aromas to develop optimally.

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Raka Quinary
The Raka Quinary is an impressive South African red wine cuvée with multiple international awards. With its classic Bordeaux composition of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec, this wine combines structure, maturity and elegance in an expressive overall picture.In the glass, the Raka Quinary has a deep, ruby-red brick color. The nose is multi-layered with spicy notes of cassis, leather and fine roasted aromas. On the palate, the wine is dry, elegant and full-bodied, with red berry fruit and a subtle spicy note. The finish is characterized by leathery nuances and grippy, grainy tannins that give the wine depth and potential.All grapes were harvested by hand and cold macerated for 4 days after selection before fermentation began with selected yeast cultures. During fermentation, the wine was intensively pumped over and punched down to extract the color, tannin and aroma in the best possible way. After malolactic fermentation, the wine matured for 12 months in French oak, with new and multiple barriques providing a balanced wood aroma.The Raka Quinary is an ideal accompaniment to rack of lamb, fillet of beef, game dishes or mature hard cheese. Its structure and spiciness also make it a perfect wine for hearty braised dishes or convivial evenings with fine cuisine.Recommended drinking temperature: 16-18°C

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Raka Biography Shiraz
The Raka Shiraz is an expressive red wine from the Western Cape in South Africa, which impresses with its powerful structure, complex spiciness and elegant barrel ageing. Made from 100% pure Shiraz and matured for 12 months in French and American oak, this wine is one of the top 100 South African wines. A wine with character and depth that will delight red wine lovers in particular.The bouquet opens with dark chocolate, spices and a hint of leather - an intense, profound interplay of aromas. On the palate, the Shiraz is complex and elegant, with hints of roasted toast and a fine mocha note on the finish. The grippy tannins provide structure and longevity, while the wine remains pleasantly balanced.After careful selection, the hand-picked grapes were destemmed and cold macerated for four days before fermentation was initiated with selected yeast strains. Regular pumping over and punching down guaranteed optimal extraction of color, aromas and tannins. After alcoholic and malolactic fermentation, the wine matured for 12 months in a combination of new and multi-seasoned French and American oak barrels, giving it depth and elegant spice.This Shiraz is the ideal accompaniment to grilled meat, game dishes, rack of lamb or spicy cheese. It also offers an intense taste experience on its own as a meditation wine.Recommended drinking temperature: 16-18°C

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