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Raka Sangiovese

€13.90*

Content: 0.75 litre (€18.53* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1972027

Available, delivery time 2-3 working days

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The single-varietal Raka Sangiovese from the Klein River Valley in South Africa combines the classic elegance of the grape variety with the powerful expressiveness of the terroir.

The wine is a deep raspberry red in the glass. The bouquet is reminiscent of sweet and sour cherries, roasted tomatoes and fine herbal notes such as oregano. On the palate, the wine is wonderfully balanced with spicy, earthy undertones, which are carried by a lively, natural acidity and end in a long, aromatic finish.

The hand-picked grapes were carefully selected in the vineyard and sorted a second time in the cellar. After inoculation with the pure yeast, the must was pumped over the skins several times a day during the five-day fermentation to extract color, tannin and aromas. After alcoholic fermentation, the wine was separated from the yeast, rested briefly and then underwent malolactic fermentation. The wine was matured in a combination of French and Hungarian barriques.

An ideal accompaniment to pasta with tomato sugo, roasted eggplant, antipasti or game birds with Mediterranean herbs. Also a delight with pizza with prosciutto or truffle oil. The recommended drinking temperature is 16-18 °C to allow the fine spice and fruit to develop to their full potential.

Wine type:
Red wine
Taste:
dry
Vintage:
2022
Region:
Klein River
Country:
South Africa
Vineyard/Brand :
Raka Wines
Grape variety:
100% Sangiovese
Alcohol content:
12,5  % by volume
Total acidity:
5,3 g/l
Residual sugar:
3,5 g/l
pH:
3,64
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains sulfites
Caloric value per 100 ml:
306 kJ / 74 kcal
Ingredients:
external link
GTIN/EAN:
6009675860319
Importer:
Vineshop24 GmbH & Co. KG
Dieselstraße 4
26899 Rhede
Deutschland
Raka Wines

Raka Wines ist ein familiengeführtes Weingut in der malerischen Region Kleinrivier Valley nahe Stanford, im kühlen Walker Bay-Gebiet Südafrikas. Benannt nach dem Fischerboot „Raka“ von Gründer Piet Dreyer, verbindet das Weingut die Leidenschaft fürs Meer mit der Liebe zur Erde. Seit den frühen 2000er-Jahren wird hier mit viel Sorgfalt und Handarbeit ein beeindruckendes Portfolio an Qualitätsweinen vinifiziert.

Die Vielfalt der Böden, das maritime Klima und die idealen Höhenlagen bieten beste Bedingungen für Rebsorten wie Shiraz, Cabernet Sauvignon, Merlot, Petit Verdot, Sangiovese, Chenin Blanc und Sauvignon Blanc. Raka steht besonders für seine ausdrucksstarken Rotweine mit Tiefe und Struktur – darunter auch außergewöhnliche Cuvées wie der mehrfach ausgezeichnete „Biography Shiraz“ oder der „Figurehead“, ein Bordeaux-Blend mit Kap-Charakter.

Die Familie Dreyer legt großen Wert auf nachhaltigen Anbau, selektive Handlese und minimalinvasive Kellerarbeit. Raka Wines überzeugt durch ein ausgezeichnetes Preis-Leistungs-Verhältnis und gehört zu den Geheimtipps unter Südafrikas Premium-Weingütern.

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Raka Pinotage
Raka Pinotage
The Raka Pinotage is a distinctive red wine from South Africa that reveals the full potential of this unique grape variety. At the Raka winery, which is located at the foot of the Kleinrivier in the Walker Bay region, a Pinotage is vinified with great care and experience that impressively combines power, elegance and South African terroir.In the glass, the Raka Pinotage is a deep ruby red with purple reflections. An intense aroma of dark berries and ripe fruit unfolds on the nose. There are also hints of red cherries and vanilla with an oak aroma that rounds off the wine.The grapes for the Raka Pinotage are selectively harvested by hand and fermented at a controlled temperature in stainless steel tanks. The wine then matures for several months in French barriques - an ageing process that gives it structure, depth and elegant roasted aromas without masking the fruit. This combination of traditional craftsmanship and modern cellar technology makes the Raka Pinotage an expressive representative of its kind.The Raka Pinotage is an ideal accompaniment to hearty meat dishes such as grilled lamb, game ragout, beef steaks or spicy BBQ ribs. It is also a delightful partner to mature cheeses and dark chocolate.

Content: 0.75 litre (€17.00* / 1 litre)

€12.75*

Prices incl. VAT plus shipping costs

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Raka Cabernet Sauvignon
Raka Cabernet Sauvignon
With its intense aromas and structured elegance, the Raka Cabernet Sauvignon is a prime example of South African red wine from the Western Cape. 100% Cabernet Sauvignon, carefully harvested by hand and matured for 12 to 14 months in French oak, this wine offers a profound taste experience - characterized by dark fruits, spicy nuances and balanced tannins.A seductive bouquet of black cherry, plum and dark wild berries unfolds on the nose, complemented by subtle hints of tobacco and fresh mint. On the palate, the Raka Cabernet Sauvignon is full-bodied and powerful, with excellently integrated dark fruit, a fine spiciness from the oak and velvety yet noticeable tannins. The finish is long and elegant, with a hint of spice and freshness.Hand-picking and careful sorting of the grapes form the basis for the high quality of this wine. The must was regularly pumped over the skins during the first five days of fermentation in order to extract the color, aroma and tannin structure in the best possible way. After completion of alcoholic fermentation and subsequent malolactic conversion, the wine matured for 12 to 14 months in 225-liter French oak barrels, giving it depth, complexity and ageing potential.This Cabernet Sauvignon is an ideal accompaniment to braised beef dishes, lamb chops, game ragout or mature cheese. It also cuts an excellent figure with dark chocolate with a high cocoa content or a cigar.

Content: 0.75 litre (€20.53* / 1 litre)

From €15.40*

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Raka Figurehead
Raka Figurehead
The Raka Figurehead seduces with a multi-layered bouquet of dark fruits such as plum, mulberry and blackcurrant, complemented by earthy notes from the forest floor and a fresh hint of eucalyptus. On the palate, the wine is juicy and full-bodied, supported by aromas of red and black fruits, elegant wood notes and a fine spiciness that lingers on the long finish.This complex cuvée is made from a careful selection of fine grape varieties from the renowned Klein River Ward wine-growing region in South Africa. The grapes were all harvested by hand to ensure the highest quality.In the wine cellar, the grapes were carefully sorted and fermented with pure yeasts. Maceration lasted five days, during which the must was pumped over the skins 3-5 times a day and the cap was punched down to maximize depth of colour and aromatics. After alcoholic fermentation, malolactic fermentation took place, followed by a short resting phase. The red wine then matured for 12 to 14 months in 225-liter French oak barrels before being blended, bottled and labeled.Raka Figurehead is an excellent accompaniment to hearty dishes such as roast beef, lamb and game, as well as mature hard cheeses and mushroom dishes. For an optimal taste experience, we recommend a drinking temperature of 16-18 °C.

Content: 0.75 litre (€20.53* / 1 litre)

From €15.40*

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Raka Spliced
Raka Spliced
The Raka Spliced is the perfect everyday wine that impresses with its fruity and balanced structure. The cuvée of Shiraz, Cabernet Sauvignon, Mourvèdre, Petit Verdot, Merlot, Cabernet Franc and Viognier comes from the Klein River Valley wine-growing region in South Africa.The bouquet is characterized by intense berry notes such as cherries, mulberries and blackberries, complemented by a fine olive note. On the palate, the wine has juicy plum fruit, lively cranberry acidity and subtle smoky oak flavors that lend it depth and complexity.The grapes were harvested by hand and carefully sorted in the vineyard and in the cellar. After a second berry selection, the must was fermented with pure yeasts. During the five-day maceration, the juice was pumped over the skins several times a day and punched down by hand to extract the color, tannins and aromas in the best possible way. After fermentation, the wine was separated from the yeasts, underwent malolactic fermentation and then matured for 12 to 14 months in a combination of 225-liter French oak barriques, 25% of which were new barrels.This versatile wine is an excellent accompaniment to grilled vegetables, pasta with tomato sauce, grilled poultry or spicy cheese variations. Enjoy it at a recommended drinking temperature of 16-18 °C.

Content: 0.75 litre (€13.20* / 1 litre)

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Raka Quinary
Raka Quinary
The Raka Quinary is an impressive South African red wine cuvée with multiple international awards. With its classic Bordeaux composition of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec, this wine combines structure, maturity and elegance in an expressive overall picture.In the glass, the Raka Quinary has a deep, ruby-red brick color. The nose is multi-layered with spicy notes of cassis, leather and fine roasted aromas. On the palate, the wine is dry, elegant and full-bodied, with red berry fruit and a subtle spicy note. The finish is characterized by leathery nuances and grippy, grainy tannins that give the wine depth and potential.All grapes were harvested by hand and cold macerated for 4 days after selection before fermentation began with selected yeast cultures. During fermentation, the wine was intensively pumped over and punched down to extract the color, tannin and aroma in the best possible way. After malolactic fermentation, the wine matured for 12 months in French oak, with new and multiple barriques providing a balanced wood aroma.The Raka Quinary is an ideal accompaniment to rack of lamb, fillet of beef, game dishes or mature hard cheese. Its structure and spiciness also make it a perfect wine for hearty braised dishes or convivial evenings with fine cuisine.Recommended drinking temperature: 16-18°C

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The Raka Barrel Select Merlot is a characterful, single-varietal red wine from the Western Cape in South Africa that exploits the full potential of this grape variety. With hand-picked grapes, traditional vinification and careful ageing in French barriques (25% new), this wine combines fruit, spice and structure in an elegant, accessible style - ideal for connoisseurs and Merlot lovers.On the nose, the Raka Barrel Select Merlot reveals intense aromas of ripe black fruit, accompanied by fresh mint and eucalyptus. On the palate, a harmonious interplay of spicy oak, juicy plums and supple tannins unfolds. The structure is clear and well-defined, the finish is long and balanced.After careful manual harvesting and a double selection of the grapes, fermentation took place with pure yeasts with daily flooding and manual punchdowns. The wine then underwent malolactic fermentation and was matured in 225-liter French oak barrels, 25% of which were new. This careful ageing gives it additional complexity without masking the fruit.This red wine is an excellent accompaniment to braised veal, pasta with mushroom cream sauce, lamb chops or mature soft cheese. It also impresses on its own with its balanced structure and fine spiciness. It is best served at a drinking temperature of 16-18°C to allow its aromatic diversity to unfold optimally.

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Raka Barrel Select Cabernet Franc
Raka Barrel Select Cabernet Franc
The Raka Cabernet Franc is an expressive red wine from South Africa. The Cabernet Franc grape variety is known for its elegance and herbal-spicy finesse - and shows its fruity, charming side here. Produced in small quantities and with great care, this wine combines depth, structure and pure grape variety characteristics.On the nose, the Raka Cabernet Franc has a seductive aroma of licorice and floral notes, accompanied by a delicate hint of sweet cherries. The palate reveals a soft, harmonious body with the characteristic aroma of cherry jam. The finely integrated tannins provide a supple grip and give the wine structure without overloading it. The finish is round, long and pleasantly spicy.The wine is made purely from 100% Cabernet Franc. The grapes come from the cooler sites of Walker Bay, where the grape variety ripens optimally thanks to the fresh sea breezes and develops its typical aromas.All the grapes were carefully harvested by hand and fermented with pure yeasts after selection. During the five-day fermentation, the must was pumped over the skins three to five times a day to gently extract color, aromas and tannins. After racking and malolactic fermentation, the wine matured for 12 to 14 months in 225-liter French oak barrels, giving it additional complexity and fine wood notes. The wine was only bottled and labeled after this maturation period.This Cabernet Franc is an excellent accompaniment to braised lamb, grilled beef, game dishes or pasta with mushrooms. It is also an ideal accompaniment to medium-bodied cheeses such as Tomme de Savoie or Manchego.

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Raka Cabernet Sauvignon
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With its intense aromas and structured elegance, the Raka Cabernet Sauvignon is a prime example of South African red wine from the Western Cape. 100% Cabernet Sauvignon, carefully harvested by hand and matured for 12 to 14 months in French oak, this wine offers a profound taste experience - characterized by dark fruits, spicy nuances and balanced tannins.A seductive bouquet of black cherry, plum and dark wild berries unfolds on the nose, complemented by subtle hints of tobacco and fresh mint. On the palate, the Raka Cabernet Sauvignon is full-bodied and powerful, with excellently integrated dark fruit, a fine spiciness from the oak and velvety yet noticeable tannins. The finish is long and elegant, with a hint of spice and freshness.Hand-picking and careful sorting of the grapes form the basis for the high quality of this wine. The must was regularly pumped over the skins during the first five days of fermentation in order to extract the color, aroma and tannin structure in the best possible way. After completion of alcoholic fermentation and subsequent malolactic conversion, the wine matured for 12 to 14 months in 225-liter French oak barrels, giving it depth, complexity and ageing potential.This Cabernet Sauvignon is an ideal accompaniment to braised beef dishes, lamb chops, game ragout or mature cheese. It also cuts an excellent figure with dark chocolate with a high cocoa content or a cigar.

Content: 0.75 litre (€20.53* / 1 litre)

From €15.40*

Prices incl. VAT plus shipping costs

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Raka Rosé Dry
Raka Rosé Dry
The Raka Rosé brings a breath of fresh air to every glass - with its juicy fruit, fine structure and dry finish. Made from an elegant cuvée of Merlot, Shiraz, Cabernet Sauvignon and Cabernet Franc, this South African rosé combines lightness with character. It comes from the Klein River Ward in the renowned Walker Bay region of the Western Cape - a coastal location known for cool nights and intense aromas in the grapes.In the glass, the Raka Rosé shines in an appetizing melon pink with a subtle orange shimmer - a play of colours that immediately makes you want to take the first sip. Lively notes of strawberry and cherry unfold on the nose, delicately accompanied by a hint of candy floss. On the palate, the wine is dry, animatingly fresh and slightly tangy, with a fruity finish and well-integrated acidity.The cuvée consists of selected lots of Merlot, Shiraz, Cabernet Sauvignon and Cabernet Franc - each pressed at only 6-15% to extract the delicate rosé aromas while maintaining the balance between freshness and structure. The style is modern, dry and fruity, yet clear and uncomplicated with South African charm.All grapes were carefully harvested by hand and gently pressed immediately after sorting. The maceration time was around 4 hours in order to achieve the desired color intensity and aroma. The juice was fermented with pure yeasts at a controlled temperature of around 16 °C to preserve the freshness and fruit. Before bottling, the wine clarified naturally by gravity and was then gently filtered.Served well chilled, this rosé is ideal with light dishes: whether seafood, summer pasta, antipasti or cold platters with ham and cheese - it is versatile and also cuts an excellent figure on its own as an aperitif or sundowner.

Content: 0.75 litre (€13.20* / 1 litre)

€9.90*

Prices incl. VAT plus shipping costs

bottle
Raka Pinotage
Raka Pinotage
The Raka Pinotage is a distinctive red wine from South Africa that reveals the full potential of this unique grape variety. At the Raka winery, which is located at the foot of the Kleinrivier in the Walker Bay region, a Pinotage is vinified with great care and experience that impressively combines power, elegance and South African terroir.In the glass, the Raka Pinotage is a deep ruby red with purple reflections. An intense aroma of dark berries and ripe fruit unfolds on the nose. There are also hints of red cherries and vanilla with an oak aroma that rounds off the wine.The grapes for the Raka Pinotage are selectively harvested by hand and fermented at a controlled temperature in stainless steel tanks. The wine then matures for several months in French barriques - an ageing process that gives it structure, depth and elegant roasted aromas without masking the fruit. This combination of traditional craftsmanship and modern cellar technology makes the Raka Pinotage an expressive representative of its kind.The Raka Pinotage is an ideal accompaniment to hearty meat dishes such as grilled lamb, game ragout, beef steaks or spicy BBQ ribs. It is also a delightful partner to mature cheeses and dark chocolate.

Content: 0.75 litre (€17.00* / 1 litre)

€12.75*

Prices incl. VAT plus shipping costs

bottle
Raka Spliced
Raka Spliced
The Raka Spliced is the perfect everyday wine that impresses with its fruity and balanced structure. The cuvée of Shiraz, Cabernet Sauvignon, Mourvèdre, Petit Verdot, Merlot, Cabernet Franc and Viognier comes from the Klein River Valley wine-growing region in South Africa.The bouquet is characterized by intense berry notes such as cherries, mulberries and blackberries, complemented by a fine olive note. On the palate, the wine has juicy plum fruit, lively cranberry acidity and subtle smoky oak flavors that lend it depth and complexity.The grapes were harvested by hand and carefully sorted in the vineyard and in the cellar. After a second berry selection, the must was fermented with pure yeasts. During the five-day maceration, the juice was pumped over the skins several times a day and punched down by hand to extract the color, tannins and aromas in the best possible way. After fermentation, the wine was separated from the yeasts, underwent malolactic fermentation and then matured for 12 to 14 months in a combination of 225-liter French oak barriques, 25% of which were new barrels.This versatile wine is an excellent accompaniment to grilled vegetables, pasta with tomato sauce, grilled poultry or spicy cheese variations. Enjoy it at a recommended drinking temperature of 16-18 °C.

Content: 0.75 litre (€13.20* / 1 litre)

From €9.90*

Prices incl. VAT plus shipping costs

Details