The Delaire Graff Rosé is not an everyday rosé. It is made from 100% Cabernet Franc grapes. This unique rosé shines a delicate pink in the glass. It smells of ripe strawberries, candy floss and cassis with a hint of Amarena cherries. On the palate, the Delaire Graff Cabernet Franc Rosé is crisp, fresh and very juicy. The finish is dry and crystal clear.
Try this exceptional Cabernet Franc Rosé from Delaire Graff with salads or soft cheeses. Also perfect with mussels in white wine.
The Delaire Graff Rosé is not an everyday rosé. It is made from 100% Cabernet Franc grapes. This unique rosé shines a delicate pink in the glass. It smells of ripe strawberries, candy floss and cassis with a hint of Amarena cherries. On the palate, the Delaire Graff Cabernet Franc Rosé is crisp, fresh and very juicy. The finish is dry and crystal clear.
Try this exceptional Cabernet Franc Rosé from Delaire Graff with salads or soft cheeses. Also perfect with mussels in white wine.
The Delaire Graff estate is renowned for its elegant, multi-layered wines. The Banghoek Chardonnay from the eponymous valley located northwest of Stellenbosch in South Africa is the best evidence of this. The valley provides ideal conditions for the Chardonnay grapes, sufficient humidity and balanced sunlight on the slopes. The grapes were harvested by hand in the cool morning hours over a period of 14 days, based on the grapes’ level of maturity. After pressing, the wine was fermented in barrels. Subsequently, the Delaire Graff Banghoek Chardonnay matured for 10 months in barriques, of which 40% were new French oak casks.The wine has a wonderfully clear bouquet hinting of vanilla and peaches, along with nuances of honey. On the palate, the Banghoek Chardonnay is multi-layered, marvellously fresh and very elegant. Its long-lasting finish is characterised by a lovely minerality.
The Delaire Graff Coastal Cuvée Sauvignon Blanc hails from South Africa’s renowned Coastal Region and blends grapes from the Durbanville, Stellenbosch, and Darling wine-growing areas. This cuvée, made from Sauvignon Blanc and a small percentage of Semillon, combines freshness and elegance with remarkable depth.After a short maceration period, the grapes are gently pressed and fermented under temperature control. The white wine then ages on the fine lees for several months. The Semillon component, partially fermented in barriques, lends it additional structure and body.In the glass, the Delaire Graff Coastal Cuvée Sauvignon Blanc delights with aromas of tropical fruits, accompanied by notes of blackcurrant, gooseberry, and a hint of nettle. On the palate, it is balanced and complex, with juicy fruit, lively acidity, and a long, fresh finish.This South African white wine pairs excellently with fish, seafood, sushi, asparagus dishes, salads with goat cheese, or white meat poultry. The Delaire Graff Coastal Cuvée Sauvignon Blanc also makes an excellent aperitif. The ideal serving temperature is 8 to 10 °C.
Chilling drinks quickly and keeping them cold is no longer a problem using the Rapid Ice!The amazing Rapid Ice Coolers can best be described as super cold flexible ice jackets. They can, when taken from the freezer, simply be slipped over the bottle. The drink will be chilled within 5 minutes and stays cool for hours.The coolers are unbreakable and reusable.
Der David & Nadia Chenin Blanc zeigt das ganze Potential was in dieser Rebsorte steckt. In Südafrika ist diese Rebsorte, die ursprünglich hauptsächlich an der Loire beheimatet war, zu einem Trendsetter auf den internationalen Märkten geworden. Neben dem Pinotage ist sie die wichtigste Rebsorte in Südafrika. Wie kaum ein anderes Weingut schaffen es David & Nadia in der Region Swartland dem Chenin Blanc einen expressiven Charakter zu verleihen.Im Glas schimmert der David & Nadia Chenin Blanc in einem hellen, strahlenden Gold und verführt mit einem komplexen Bouquet von grünen Äpfeln, weißen Pfirsichen und Zitrusfrüchten, ergänzt durch subtile Anklänge von Honig und floralen Noten. Die Trauben stammen von mehreren, sorgfältig ausgewählten alten Weinbergen, die auf granithaltigen Böden gedeihen, was dem Wein seine charakteristische Mineralität und Tiefe verleiht.Am Gaumen zeigt sich dieser Chenin Blanc mit einer eleganten Textur, lebendiger Säure und einer bemerkenswerten Balance. Die präzise Frucht und die gut integrierte Mineralität führen zu einem langen, erfrischenden Abgang.Der David & Nadia Chenin Blanc ist wirklich ein Ausnahme Chenin Blanc, der solo große Freude bereitet, aber auch als Essensbegleiter eingesetzt werden kann. Serviert zu Meeresfrüchten oder Sushi eine sehr gute Wahl. Probieren lohnt sich.
Groot Constantia Cabernet Sauvignon comes from the historic Constantia wine region in the Western Cape. The vines grow on north-facing, granite-rich loam soils as well as on yellow-brown duplex soils formed from weathered sandstone and granite. The Mediterranean climate, with cooling breezes from the Atlantic, ensures a long ripening period and lends the wine its elegance and balance. The blend consists of Cabernet Sauvignon, complemented by Cabernet Franc, Shiraz, and Tannat.The vineyards are trained using the Vertical Shot Position system and are tended and harvested exclusively by hand. Pest control is carried out using organic methods, while cover cropping is employed to promote soil health. After hand-harvesting, the grapes are fermented in stainless steel tanks and regularly pumped over during fermentation. The wine then remains on the lees for four weeks before malolactic fermentation takes place, also in stainless steel tanks. Aging occurs for 14 months in 225-liter French oak barrels, including 53% new barriques as well as barrels in their second through fourth use.On the nose, the wine reveals concentrated aromas of blackberries, black currants, and plums, complemented by subtle notes of tobacco and leather. On the palate, it is complex and powerful, with a dense yet harmoniously integrated tannin structure that lends the wine depth, elegance, and a long finish.This Cabernet Sauvignon pairs excellently with grilled beef, lamb, game dishes, and braised meats. It is also an excellent accompaniment to aged hard cheeses.
The rosé from Groot Constantia in Constantia, Western Cape, combines the freshness of white grape varieties with the rich fruitiness of red grapes to create an elegant and well-balanced cuvée. The historic Groot Constantia winery is considered one of South Africa’s oldest and has been producing high-quality wines for more than 300 years. The Mediterranean climate, with the cooling influence of the Atlantic Ocean, along with the region’s diverse granite and clay soils, creates ideal conditions for expressive and harmonious wines.The grapes are hand-harvested and gently cold-fermented in stainless steel tanks. The rosé wine is then aged on its fine lees for two months, further enhancing its freshness and delicate aromas.In the glass, the Groot Constantia Rosé reveals seductive aromas of ripe strawberries, juicy melon, and citrus fruits, accompanied by subtle notes of raspberries and green apple. On the palate, it is fresh, juicy, and lively, with an invigorating acidity and a harmonious finish.A versatile pairing, this South African rosé goes exceptionally well with light salads, pasta and rice dishes, as well as fish and seafood. It pairs particularly well with shrimp dishes or Mediterranean appetizers. Its optimal serving temperature is 10 °C.
The Graham Beck Methode Cap Classique (MCC) Pinot Noir Rosé from the Western Cape in South Africa combines Pinot Noir and a small amount of Chardonnay in an innovative co-pressing, where both grape varieties are pressed together as a whole - a pioneering approach that adds depth and creaminess to this award-winning Cap Classique.The Pinot Noir grapes are sourced from three carefully selected vineyards in Stellenbosch, Robertson and Napier, while the Chardonnay comes from the Robertson vineyard. After gentle pressing and first fermentation, the sparkling wine matured on the lees for five to six years before being disgorged, which allowed its fine, creamy structure and harmonious complexity to develop.In the glass, it is a bright salmon pink, perfectly reflecting the ripe raspberry and strawberry aromas as well as the subtle spiciness of the Pinot Noir. On the palate, the fruity berry fruit and the creamy richness of the Chardonnay combine to create a harmonious taste experience, accompanied by a persistent, fine mousse. Delicate honeysuckle notes and light spicy aromas round off the bouquet and make this Cap Classique a versatile pleasure.This Graham Beck Methode Cap Classique (MCC) Pinot Noir Rosé is an excellent accompaniment to light starters, fresh salads or fruity desserts. The recommended drinking temperature is 6-8 °C.
The Cuvée Clive is the flagship wine of the Graham Beck winery located in Robertson, South Africa. This outstanding sparkling wine is vinified only in vintages that produce grapes of particularly high quality. The wine-making expertise, deep passion and special commitment of the responsible cellar masters at Graham Beck unite here to create this sparkling wine. Not only do the exceptionally fine effervescence and the brilliant golden colour testify to the highest quality- the Graham Beck Cuvée Clive is distinguished by its elegance, sophistication and complexity. This sparkling wine, made using the traditional French method known as ‘methode champenoise’, and called ‘methode cap classique’ in South Africa, bears witness to the reputation of the world-class winemaker Graham Beck. The grapes come from vines that grow on pure limestone soils in direct proximity to the estate and in a vineyard located in Darling, giving this cuvée its racy acidity. On the nose, the Cuvée Clive offers balanced, powerful and ripe citrus aromas, along with fragrances of apricots, apples and roasted almonds. The spicy, fresh notes of citrus fruit are immediately noticeable on the palate, enriched by nuances of yellow stone fruit and nut aromas. The complex texture makes the Graham Beck Cuvée Clive a memorable taste experience. This is a sparkling wine for those special moments or when you want to spoil your friends.
An all round crowd pleaser and extremely versatile bubbly crafted from a selection of the classic MCC varieties, Pinot Noir and Chardonnay. Both varietals were hand-picked: Chardonnay at 18-19.5°B for fruit and elegance and Pinot Noir at 18.5-20°B for complexity and length of flavour. In the cellar whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement. Light yeasty aromas and secondary tones of limey fresh fruit on the nose with rich creamy complexity on the palate. The exceptionally fine mousse contributes freshness and finesse.