Graham Beck Méthode Cap Classique (MCC) Brut 1,5 Liter Magnum

€37.90

Content: 1.5 litre (€25.27* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1957925

Available, delivery time 3-4 working days

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Description An all round crowd pleaser and extremely versatile bubbly crafted from a selection of the classic MCC varieties, Pinot Noir… More

An all round crowd pleaser and extremely versatile bubbly crafted from a selection of the classic MCC varieties, Pinot Noir and Chardonnay. Both varietals were hand-picked: Chardonnay at 18-19.5°B for fruit and elegance and Pinot Noir at 18.5-20°B for complexity and length of flavour. In the cellar whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement. Light yeasty aromas and secondary tones of limey fresh fruit on the nose with rich creamy complexity on the palate. The exceptionally fine mousse contributes freshness and finesse.

Wine type:

Sparkling wine

Taste:

brut

Region:

Western Cape

Country:

Südafrika

Vineyard/Brand :

Graham Beck

Grape variety:

53% Chardonnay
47% Pinot Noir

Alcohol content:

12,5 % by volume

Total acidity:

5,91 g/l

Residual sugar:

10,42 g/l

pH:

3,19

Recommended drinking temperature:

8 °C

Filling quantity:

1,5 litres

Allergen:

contains Sulfite

GTIN/EAN:

6004867000269

Importer:

Joh. Eggers Sohn GmbH
Konsul-Smidt-Str. 8 J
28217 Bremen
Deutschland

Reviews

An all round crowd pleaser and extremely versatile bubbly crafted from a selection of the classic MCC varieties, Pinot Noir and Chardonnay. Both varietals were hand-picked: Chardonnay at 18-19.5°B for fruit and elegance and Pinot Noir at 18.5-20°B for complexity and length of flavour. In the cellar whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement. Light yeasty aromas and secondary tones of limey fresh fruit on the nose with rich creamy complexity on the palate. The exceptionally fine mousse contributes freshness and finesse.

Wine type:

Sparkling wine

Taste:

brut

Region:

Western Cape

Country:

Südafrika

Vineyard/Brand :

Graham Beck

Grape variety:

53% Chardonnay
47% Pinot Noir

Alcohol content:

12,5 % by volume

Total acidity:

5,91 g/l

Residual sugar:

10,42 g/l

pH:

3,19

Recommended drinking temperature:

8 °C

Filling quantity:

1,5 litres

Allergen:

contains Sulfite

GTIN/EAN:

6004867000269

Importer:

Joh. Eggers Sohn GmbH
Konsul-Smidt-Str. 8 J
28217 Bremen
Deutschland

Graham Beck

Graham Beck ist weltweit bekannt für Premium-Schaumweine aus Südafrika und gilt als eine der führenden Adressen für Cap Classique – die südafrikanische Variante des traditionellen Flaschengärverfahrens. Das Weingut liegt in Robertson, rund 140 km östlich von Kapstadt, wo kalkhaltige Böden und ein kühles Mikroklima ideale Bedingungen für Chardonnay und Pinot Noir bieten.

Seit der Gründung 1983 durch den Unternehmer und Weinliebhaber Graham Beck verfolgt das Haus eine klare Vision: Schaumweine auf Weltklasse-Niveau, geprägt von Eleganz, Finesse und unverkennbarem Terroir. Der Graham Beck Brut und der Brut Rosé zählen zu den Aushängeschildern – beide wurden bei zahlreichen internationalen Anlässen serviert, darunter der Amtsantritt von Präsident Nelson Mandela und die Wahlfeier von Barack Obama.

Graham Beck steht für nachhaltigen Weinbau, modernste Kellertechnik und kompromisslose Qualität. Die Weine reifen mehrere Jahre auf der Hefe und überzeugen durch Präzision, Komplexität und Frische. Ein Weingut, das südafrikanische Schaumweinkunst auf höchstem Niveau verkörpert.

Zur Homepage von Graham Beck

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An all round crowd pleaser and extremely versatile bubbly crafted from a selection of the classic MCC varieties, Pinot Noir and Chardonnay. Both varietals were hand-picked: Chardonnay at 18-19.5°B for fruit and elegance and Pinot Noir at 18.5-20°B for complexity and length of flavour. In the cellar whole bunch pressing ensures fractional recovery. After settling of the juice the two varieties are fermented separately. They are then cross-blended along with reserve wine if necessary, bottled and left for 15 to 18 months yeast contact time before disgorgement. Light yeasty aromas and secondary tones of limey fresh fruit on the nose with rich creamy complexity on the palate. The exceptionally fine mousse contributes freshness and finesse.

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Graham Beck Méthode Cap Classique (MCC) Brut Rosé

Pale silver-pink. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, it’s perfect for all seasons and settings.

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The Graham Beck Méthode Cap Classique Brut is an elegant, fine sparkling wine from the Western Cape in South Africa. The Graham Beck winery is one of the leading producers of Cap Classique and is known for its precise craftsmanship, high-quality grapes and innovative vinification techniques. The grapes for this sparkling wine come from carefully selected, hand-picked plots that reflect the unique terroir of the region and bring freshness, structure and finesse to every bottle.The grapes are harvested by hand - Chardonnay for fruit and elegance, Pinot Noir for complexity and length. After gentle whole-cluster pressing, the two grape varieties are fermented separately. They are then blended with reserve wines if necessary, bottled and matured on the lees for 15 to 18 months before the Graham Beck Méthode Cap Classique Brut is disgorged.Fresh lime fruit and fine yeasty nuances unfold on the nose. On the palate, it impresses with its rich, creamy texture and elegant perlage, which guarantees freshness, finesse and a harmonious finish.Ideal as an aperitif, with light starters, poultry, seafood or fine cheese platters. Served at 6-8 °C, Graham Beck Méthode Cap Classique Brut unfolds its full aroma.

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This limpid wine has a straw undertone. A symphony of energetic yet elegant bubbles creates a crown of fresh delights in the glass. Sizzling notes of white peach contrast with red berries capturing the presence of the three grape varietals. The palate is sculptured into an orchard of white peach and apples with secondary yeast flavours. There is a fine balance between the fruit and acidity displaying beautiful finesse and elegance. Kaapse Vonkel has an unforgettable finish that captures a moment in time, transforming it into a celebration.

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Graham Beck Méthode Cap Classique (MCC) Brut Rosé

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Graham Beck Méthode Cap Classique (MCC) Brut

The Graham Beck Méthode Cap Classique Brut is an elegant, fine sparkling wine from the Western Cape in South Africa. The Graham Beck winery is one of the leading producers of Cap Classique and is known for its precise craftsmanship, high-quality grapes and innovative vinification techniques. The grapes for this sparkling wine come from carefully selected, hand-picked plots that reflect the unique terroir of the region and bring freshness, structure and finesse to every bottle.The grapes are harvested by hand - Chardonnay for fruit and elegance, Pinot Noir for complexity and length. After gentle whole-cluster pressing, the two grape varieties are fermented separately. They are then blended with reserve wines if necessary, bottled and matured on the lees for 15 to 18 months before the Graham Beck Méthode Cap Classique Brut is disgorged.Fresh lime fruit and fine yeasty nuances unfold on the nose. On the palate, it impresses with its rich, creamy texture and elegant perlage, which guarantees freshness, finesse and a harmonious finish.Ideal as an aperitif, with light starters, poultry, seafood or fine cheese platters. Served at 6-8 °C, Graham Beck Méthode Cap Classique Brut unfolds its full aroma.

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