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Cantina Tramin Unterebner Pinot Grigio

This wine is named for the historical Unterebner farm and vineyard. The vines here rise to an altitude of approximately 450 meters, planted in calcareous soils made up of gravel and clay. Vines here are assured optimal ventilation thanks to the Ora, a wind that rises from
Lake Garda in the early afternoon during the growing season.

Winemaking: The grapes for this wine were softly pressed immediately after harvest, and the subsequent fermentation was done in wooden casks at controlled temperatures (18-20 ° C). Maturation occurred in large wooden casks (80%) and French barriques (20%).

Tasting Notes: Unterebner is our best Pinot Grigio, and shows a deep straw color and a nose dominated by spicy aromas. On the palate, it balances mineral notes with considerable fatness richness. The finish feels long and lasting.

Food Pairing:
We recommend pairing this wine with appetizers and pasta dishes, fish, shellfish or with delicately flavored meats.

Wine type:
White wine
Taste:
dry
Vintage:
2022
Ageing Potential:
2033
Region:
Südtirol
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
14,0  % by volume
Total acidity:
5,5 g/l
Residual sugar:
1,2 g/l
Recommended drinking temperature:
12-14 °C
Filling quantity:
0,75 litres
Allergen:
contains sulfites
GTIN/EAN:
8013365277002
Bottler:
Cantina Tramin
Weinstraße 144
39040 Termeno (BZ)
Italien
Cantina Tramin

Die Kellerei Cantina Tramin ist eine der traditionsreichsten Kellereigenossenschaften Südtirols und hat ihren Sitz in Tramin an der Weinstraße. Eigentümer der Kellerei sind 300 Weinbauern, die im Kleinraum Tramin, Auer, Neumarkt und Montan auf einer Gesamtfläche von etwa 250 Hektar ihre Reben anbauen. Die Gegend ist die Wiege der bekanntesten Rebe des Gebiets: des Gewürztraminers. Die Kellerei, die 1898 von Pfarrer Christian Schrott gegründet wurde, ist seit jeher bekannt für einen hohen Qualitätsstandard. Beispielsweise wurde Willi Stürz 2004 zum Kellermeister des Jahres in Südtirol ernannt.

Das Anbaugebiet der Weinberge erstreckt sich über eine Vielzahl unterschiedlicher Bedingungen auf einer Meereshöhe zwischen 250 und 850 m. Bei Tag werden die Trauben von der Sonne verwöhnt und von den wohltuenden Einflüssen des vom Gardasee herauf wehenden Ora-Windes gut durchlüftet. Dies bedingt einen gesunden Reifeprozess der Trauben und die besonders ausgeprägte Aromatik der eleganten, frischen und fruchtigen Weine. Der Boden ist eine gelungene Kombination aus Lehm, Kies, Kalk und Porphyr. Das alles sind ausgezeichnete Bedingungen, die den Trauben bei Cantina Tramin eine besondere Komplexität verleihen.

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