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Cantina Tramin Pinot Bianco Moriz

Moritz Pinot Bianco is sourced from vineyards planted between 250 and 550 meters in the calcareous clay and gravel soils common to the area of Sella near Tramin. The name of this wine comes from the patron of Sella, Saint Mauritius.

The grapes for this wine were harvested in small bins and then gently pressed off to steel tanks where the must was allowed to ferment at controlled temperature (19 ° C) without malolactic fermentation.

Tasting Notes
Pinot Bianco is part of the Burgundian Pinot family and is related to Pinot Grigio and the principal grape of Pinot family, Pinot Noir. As a wine, Pinot Blanc feels fresh and rich yet dry. It has a greenish yellow to light yellow color and light scents of green apple. The wine also shows a complex nutty flavor and hints of green leaves. It feels balanced between richness of texture and bright acidity.

Food Pairing
Pairings for Pinot Blanc include light starters, fish or white meat. It also works as an aperitif.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2023
Ageing Potential:
2028
Region:
Südtirol
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
13,5  % by volume
Total acidity:
5,8 g/l
Residual sugar:
2,5 g/l
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
8013365527008
Bottler:
Cantina Tramin
Weinstraße 144
39040 Termeno (BZ)
Italien
Cantina Tramin

Die Kellerei Cantina Tramin ist eine der traditionsreichsten Kellereigenossenschaften Südtirols und hat ihren Sitz in Tramin an der Weinstraße. Eigentümer der Kellerei sind 300 Weinbauern, die im Kleinraum Tramin, Auer, Neumarkt und Montan auf einer Gesamtfläche von etwa 250 Hektar ihre Reben anbauen. Die Gegend ist die Wiege der bekanntesten Rebe des Gebiets: des Gewürztraminers. Die Kellerei, die 1898 von Pfarrer Christian Schrott gegründet wurde, ist seit jeher bekannt für einen hohen Qualitätsstandard. Beispielsweise wurde Willi Stürz 2004 zum Kellermeister des Jahres in Südtirol ernannt.

Das Anbaugebiet der Weinberge erstreckt sich über eine Vielzahl unterschiedlicher Bedingungen auf einer Meereshöhe zwischen 250 und 850 m. Bei Tag werden die Trauben von der Sonne verwöhnt und von den wohltuenden Einflüssen des vom Gardasee herauf wehenden Ora-Windes gut durchlüftet. Dies bedingt einen gesunden Reifeprozess der Trauben und die besonders ausgeprägte Aromatik der eleganten, frischen und fruchtigen Weine. Der Boden ist eine gelungene Kombination aus Lehm, Kies, Kalk und Porphyr. Das alles sind ausgezeichnete Bedingungen, die den Trauben bei Cantina Tramin eine besondere Komplexität verleihen.

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