Probieren Sie eine Auswahl vom Weinhaus Gebr. Steffen aus Deutschland. Bei diesem im Weinpaket sparen Sie gegenüber dem Einzelkauf.Steffen Weißburgunder Cuvée 23 - trocken (0,75 l, 13,0%ABv), Art-Nr. 2004561Der Steffen Weißburgunder Cuvée 23 ist mit seinen milden Aromen und seinem feinen, fruchtigen Charakter ein echter Genuss.Steffen Riesling trocken ST 1 - trocken (0,75 l, 11,5%ABv), Art-Nr. 2004565Deutscher Qualitätswein von der Mosel. Im Geruch finden sich Aromen von Aprikosen und Limetten.Steffen Riesling feinherb Cuvée 10- lieblich (0,75 l, 11,0%ABv), Art-Nr. 2004563Dieser Riesling ist im Edelstahl als feinherb ausgebaut.Die dezente Süße ist angenehm, unaufdringlich und verbindet sich harmonisch mit reifer, Riesling typischer Säure.Steffen Grauburgunder Cuvée 52 - trocken (0,75 l, 12,0%ABv), Art-Nr. 2004562Je nach Lesezeitpunkt stellt sich dieser auf dem Hefelager vergorene Weißwein als leichter, frischer trockener Burgunder dar.Steffen Spätburgunder trocken ST28 - trocken (0,75 l, 13,0%ABv), Art-Nr. 2004568 In der Nase entfalten sich Aromen von reifem, dunklerem Obst wie Pflaume und Kirsche. Am Gaumen zeigen sich viel reife Frucht mit einem guten Biss und ein langer Abgang.Steffen ST Riesling Steillage - trocken (0,75 l, 12,0%ABv), Art-Nr. 2004500 Ein trockener und fruchtiger Riesling, der auf den Steillagen der Mosel wächst. Ein vollendetes Geschmackserlebnis für alle Riesling-Fans.Abgabe von einem Probier-Weinpaket pro Bestellung.
We have selected 6 special Bordeaux wines to showcase the largest contiguous wine-growing region in the world. This selection conveys much of what makes these red wines so unique. Save compared to the individual price and be inspired by new wine perspectives!Chateau Castagnac Raphael Merlot Sans Sulfites - low sulfite, dry (0.75 l, 13.5% vol.), item no. 1423104Chateau Castagnac Raphael Merlot Sans Sulfites - Low Sulfite is a special cuvée from this winery that does not contain any added sulfur. A fruity, round and harmonious Bordeaux. The fruit is reflected on the palate and ends in a beautiful, long finish.Le B par Maucaillou Bordeaux Superieur AOC, dry (0.75l, 13.5% vol.) Art. no. 1420841Deep raspberry aroma, complemented by roasted notes, mocha and fine spices, reminiscent of the fullness of a Californian. With a harmonious blend of Cabernet Sauvignon, Merlot and a little Cabernet Franc, it is perfect for relaxed evenings with friends, barbecues or simply as an everyday treat. Enjoy it young for maximum freshness and drinking pleasure!Château Janoy Bellevue Bordeaux Rouge AOC, dry (0.75 l, 14.0% vol.), art. no. 1409307 A classic Bordeaux that impresses with its freshness and fruitiness. Blueberries, cherries, plums and a hint of white pepper dominate the aroma.Château Le Gardera Bordeaux Supérieur Rouge organic, dry, (0.75 l, 13.5% vol.), art. no. 1417066 This organic Bordeaux for every day has aromas of ripe blackberries, plums and cassis and on the palate chocolate, coffee, some spices, very velvety and polished tannins. All in all, a wine that pleases with its fruitiness and beautiful structure and offers much more than its price suggests.Asteries du Roc Bordeaux Rouge, dry (0.75 l, 13.5% vol.), art. no. 1429203 On the nose, a beautiful fruit basket of red berries, raspberries, cassis, licorice and slightly salty hints, as well as chocolate. Overall, lots of wonderful red fruit, balanced by good acidity.Château Roc de Segur Bordeaux AOC, dry (0.75 l, 13.5% vol.), Art. no. 1463753Multi-layered palate with a lot of body, plums, a basket of dark fruits, summer flowers and chocolate. The finish is long, with notes of dark chocolate and stewed fruit. Goes well with duck, braised meat, mature hard cheese or pasta and grilled meat.One wine tasting package per order only.Importer/Bottler:Château Castagnac 1585 Route des Acacias 33141 Villegouge, FranceChâteau Maucaillou, 33480 Moulis en Médoc, FranceScea Vignobles Chevillard Château de Brandey 33350 Ruch, FranceSAS Gonfrier Frères 33550 LESTIAC-SUR-GARONNE, FranceChateau Roc de Levraut 33540 Sauveterre-de-Guyenne, FranceScea Chateau roc de Segur, 8 LASSIME, 33540 LANDERROUET SUR SEGUR , France
A South African taste experience of intense, rich coffee and chocolate aromas with nuances of ripe mulberries, plums and cherries.This dry red wine is also the perfect accompaniment to food. It pairs very well with dark meat, creamy casseroles and even intense desserts. Also a great accompaniment to blue cheese or Belgian chocolate. Vinified ready to drink from the start for immediate enjoyment. We recommend 18 °C as the ideal drinking temperature.The Barista Pinotage from the Val De Vie vineyard is made from 100% Pinotage grapes from the Robertson region. The grapes were picked at optimum ripeness in mid-February and divided into different batches and treated in different ways.Certain batches were treated by short heating to optimize color and then returned to the skins for alcoholic fermentation. Other batches were pasteurized and immediately fermented on oak to achieve the dark, rich coffee flavors. Still other batches were fermented conventionally on the skins and pumped over several times during alcoholic fermentation and racked into French oak to complete fermentation. All batches were stabilized by malolactic fermentation in French oak.
Ein eleganter Präsentkarton, innen farbig.Diese Überreichkartons sind nur für Weinflaschen (0,75l) mit einer Flaschenlänge von 330 mm geeignet.Innenmaß mm (LxBxH): 360 x 260 x 200 mm
Ein eleganter Präsentkarton, innen farbig.Diese Überreichkartons sind nur für Weinflaschen (0,75l) mit einer Flaschenlänge von 330 mm geeignet.Innenmaß mm (LxBxH): 360 x 260 x 200 mm
Production area: Selected vineyards of Neviera and Casa Rossa, located in San Marzano district. The soil is mainly “terra rossa”, with a fine texture and generally a calcareous undergound with a few emerging rocks. The well-known redness of these soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, very few rainfalls and a wide difference of temperature between night and day, which has a nice influence on the quality of grapes. This is the “classical” central area of d.o.c. ”Primitivo di Manduria” Harvest period: Third decade of August, first decade of September Vinification: Hand-harvested in small baskets. Maceration: 18 days with selected autochtonous yeasts. Thermo-controlled alcoholic fermentation at 24-26 °C Maturation: In French oak barrels for 6 months Tasting notes: Intense ruby red colour, wide and complex to the nose, fruity, with prunes, cherry jam aroma, with notes of tobacco, slightly spicy. Full-bodied wine, soft and rich in fine tannins, with notes of cocoa, coffee and vanilla in the end. Best served with: Red meat, game, savoury first courses. Meditation wine
This Primitivo di Manduria has a ruby red color with shades of violet. In the nose intense, complex, fruity aromas come forward with hints of small red fruits such as cherries and blackberries.This wine has a velvet texture and is soft and warm and rich in tannins, and has a long finish.
Very deep, youthfull colour, intense almost purple hue. Very classic Rubicon nose with violets, ripe plum, cedarwood and intense spiceynesss. Still very young but brooding, promising further maturation potential. The palate is full bodied, structured but packed with fresh dark fruit and rounded, linear tannins.
Sessantuno is a tribute that Don Vincenzo, wine expert, wanted to dedicate to those friends who love important and classy wine.Intense ruby red with purplish highlightsIt can accompany toasts and tasty meatsComplex and intense bouquet with notes of ripe red fruits (cherry, plum and blackberry).Dry, warm and smooth taste, appropriately tannic and persitent.
Pago de Carraovejas ist eine spanische Weinkellerei in der Region Ribera del Duero. Pago de Carraovejas ist bekannt für seinen Spitzenwein, der ebenfalls Pago de Carraovejas heißt und eine Mischung aus Tinto Fino (Tempranillo), Cabernet Sauvignon (5%) und Merlot (3%) ist. Der Wein wurde 12 Monate lang in französischen und amerikanischen Eichenfässern verfeinert, bevor er in Flaschen abgefüllt und 2023 in den Verkauf gebracht wurde. Bereits die früheren Jahrgänge haben zahlreiche Preise und Auszeichnungen erhalten, wodurch er weithin als einer der besten Weine aus der Region Ribera del Duero gilt.Die Reben wachsen auf Böden mit Kalksteinstruktur, die roten Ton und weißen Lehm beinhalten. Die Rebenflächen liegen auf einer Höhe von 850 Metern in einem Tal gleichen Namens wie der Wein. Dieses Terroir verleiht dem Pago de Carraovejas eine einzigartige Tiefe. Wunderschöne Fruchtaromen paaren sich mit Noten von Vanille und Toast. Das Finale ist von einer starken Gewürznote geprägt.Genießen Sie den Wein zu Wildbraten oder kräftig gewürztem Fleisch vom Grill.