Red Wines from Apulia

Masca del Tacco Lu Ceppu Negroamaro 2023

The pure varietal Negroamaro matured for twelve months in barriques. Noticeable notes of wood, aromas of red fruit and a lovely spice characterize its bouquet. On the palate, this red wine from Apulia is multi-faceted, while the fruitiness, freshness and wood harmonize perfectly. The Masca del Tacco Salice Salantino DOP Riserva Lu Ceppu is an ideal accompaniment to hearty dishes. You’ll enjoy discovering this Negroamaro with various hard cheeses. The Masca del Tacco Lu Ceppu Negroamaro is also a delight to try with Italian cuisine.

Content: 0.75 litre (€12.67 / 1 litre)

From €9.50

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Cielo e Terra Gran Maestro Primitivo di Manduria DOC 2023

The Cielo e Terra Gran Maestro Primitivo di Manduria DOC offers top-class wine enjoyment. The full-bodied red wine from Italy impresses with a balanced, multi-layered bouquet and a long finish.The Cielo e Terra Gran Maestro Primitivo di Manduria DOC comes from the Cielo e Terra winery in Puglia. It is made from pure, carefully selected Primitivo vines from the vineyards of Apulia. The deep violet-red wine is a real eye-catcher in the glass. It has a distinctive bouquet of blackcurrants and gooseberries as well as violets and aromatic spices. This Italian red wine is full-bodied and round on the palate. Its finish is long-lasting and pleasantly smooth.The Cielo e Terra Gran Maestro Primitivo di Manduria DOC requires a drinking temperature of 16-18 °C and is an excellent accompaniment to red meat and game dishes. It is also a delight with a mixed cheese platter or grilled meats.

Content: 0.75 litre (€13.00 / 1 litre)

From €9.75

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Tagaro Pinataro Nero di Troia Rosso Puglia IGT 2022

This Tagaro Pinataro Nero di Troia Puglia from the north-east of Barin in Apulia impresses with dark berry fruit, fine spicy notes and an elegant tannin structure. The nose reveals aromas of blueberries, violets and black pepper, while the palate is powerful and balanced with a long finish.The grapes are selectively harvested and fermented at a controlled temperature. This red wine is matured in stainless steel tanks and partly in wood to emphasize the typical spiciness and structure of this indigenous grape variety.Enjoy this Tagaro Pinataro Nero di Troia Puglia with game dishes, roast beef, mature cheese or Mediterranean cuisine, for example.

Content: 0.75 litre (€11.33 / 1 litre)

From €8.50

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Epicuro Negroamaro Puglia IGP 2025

Epicuro Negroamaro Puglia IGP is a fruity red wine from the Apulia region in southern Italy.Negroamaro is one of the unmistakable grape varieties of Puglia, which ripens to fascinating qualities on the "heel of the boot" of Italy. The varietal Epicuro Negroamaro di Puglia IGP combines wonderfully diverse notes of dark fruits such as blackberries, plums and cherries as well as black olives, licorice and a little cinnamon on the nose. On the palate, this red wine matured in stainless steel tanks is full-bodied and delicately spicy, velvety and with a great emphasis on fruit. This Negroamarao lingers for a long time.Try this deep dark red wine from southern Italy with pasta variations with delicate meat sauces, steak or southern Italian cuisine with its casserole variations and pizzas. A beautiful, uncomplicated taste experience from Apulia with an impressive price-performance ratio.

Content: 0.75 litre (€9.87 / 1 litre)

From €7.40

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Lunatico Negroamaro Puglia IGP 2025

The Lunatico Negroamaro Puglia IGP comes from the sun-drenched vineyards of Apulia and is vinified from 100% Negroamaro - a grape variety that is synonymous with strong, aromatic red wines. After careful harvesting, the grapes are fermented at a controlled temperature in stainless steel tanks. A short maturation period on the fine lees provides additional fullness and expression.The Lunatico Negroamaro Puglia IGP has a deep ruby red color in the glass. The nose is dominated by aromas of dark berries, cherries and a hint of Mediterranean herbs. On the palate, it is soft, round and pleasantly spicy with gentle tannins and a harmonious finish.This red wine is a versatile accompaniment to pasta with spicy tomato sauce, pizza, grilled meat or mature cheese. Best served at 16-18 °C.

Content: 0.75 litre (€8.40 / 1 litre)

From €6.30

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Paradiso 1954 Primitivo IGP Puglia 2022

Betont auffällig sehen Sie die Jahreszahl 1954 auf dem Etikett des Paradiso 1954 Primitivo IGP Puglia stehen. 1954 ist das Gründungsjahr des Weingutes Paradiso. Gelegen in der süditalienischen Region Apulien, die auf der Landkarte den Absatz des Stiefels formt, finden wir das Gut. Geleitet vom Enkel des Gründers präsentiert uns die Winzerfamilie einen paradiesischen Primitivo.Böden und Klima bilden das perfekte Terroir für die Reben. Geerntet wird in der letzten Augustwoche, wenn die Trauben voll gereift und sehr aromatisch sind. Nach dem Entrappen folgt eine sanfte Zerkleinerung und eine 15-20-tägige Mazeration mit Gärung in Edelstahlbehältern bei kontrollierter Temperatur. Anschließend wird die Maische ausgepresst. Der daraus resultierende Wein reift zwei Monate in Edelstahltanks und danach 12 weitere Monate in Barriques, anschließend kehrt der Rotwein für drei Monate in Edelstahltanks zurück. Hiernach wird der Primitivo abgefüllt und reift vor seiner Freigabe weitere vier Monate in der Flasche.Der Paradiso 1954 Primitivo IGP Puglia ist ein Fest für das Auge und hat eine undurchdringliche rubinrote Farbe mit granatroten Reflexen. In der Nase sehr intensiv und komplex, kennzeichnen rote Früchte, getrocknete Pflaumen, Marasca und Myrte das Aroma. Das Bouquet ist herrlich blumig und verwöhnt mit würzigen Nelkendüften. Sein Körper ist voll und vorhandene Tannine sind gut eingebunden. Seine schöne Säure ist geschmeidig und ausgeglichen. Im Abgang ist der Primitivo anhaltend. Zu Pasta mit geschmackvollen Soßen, gegrilltem Fleisch oder gereiftem Käse ist der trockene Rotwein aus Italien ein wundervoller Begleiter.

Content: 0.75 litre (€21.00 / 1 litre)

€15.75

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San Marzano Magnum Sessantanni Primitivo di Manduria 2020

Production area: Selected vineyards of Neviera and Casa Rossa, located in San Marzano district. The soil is mainly “terra rossa”, with a fine texture and generally a calcareous undergound with a few emerging rocks. The well-known redness of these soils is due to the presence of iron oxides. The climate is characterised by high temperatures all year round, very few rainfalls and a wide difference of temperature between night and day, which has a nice influence on the quality of grapes. This is the “classical” central area of d.o.c. ”Primitivo di Manduria” Harvest period: Third decade of August, first decade of September Vinification: Hand-harvested in small baskets. Maceration: 18 days with selected autochtonous yeasts. Thermo-controlled alcoholic fermentation at 24-26° C Maturation: In French oak barrels for 6 months Tasting notes: Intense ruby red colour, wide and complex to the nose, fruity, with prunes, cherry jam aroma, with notes of tobacco, slightly spicy. Full-bodied wine, soft and rich in fine tannins, with notes of cocoa, coffee and vanilla in the end. Best served with: Red meat, game, savoury first courses. Meditation wine

Content: 1.5 litre (€29.97 / 1 litre)

From €44.95

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Masca del Tacco Li Filitti Primitivo di Manduria Riserva 2021

This Primitivo di Manduria was aged for one year in barriques. Its exceptionally multi-faceted bouquet offers typical barrique roast aromas, complemented by notes of plums, blackcurrants, blueberries, coffee, chocolate and cocoa. On the palate, the wine is full-bodied and remarkably multi-faceted, with silky, beautifully integrated tannins and an elegant, soft and clear structure.The Masca del Tacco Primitivo die Manduria DOP Riserva Li Filitti is a lovely accompaniment to meat dishes, pasta varieties or tangy cheeses.

Content: 0.75 litre (€21.27 / 1 litre)

From €15.95

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Spatus 8 Nero di Troja Puglia 2022

This ruby-red wine from Apulia offers aromas of cherry, blackberry, and raspberry. The single-varietal Nero di Troia (also known as Uva di Troia: “grape of Troia”) is full-bodied and fresh on the palate, with beautifully integrated, soft tannins and a subtle spiciness. The Spatus 8 Nero di Troia Puglia has a long, lingering finish. The number 8 identifies the wine as coming from the parcel or plot of the same name. The vines in this parcel are over 40 years old.This red wine, made from a native grape variety of southern Italy, was aged for 12 months in barriques and six months in the bottle.Enjoy the Nero di Troia with various pasta dishes and vegetable dishes, as well as with grilled meats. The Spatus 8 Nero di Troja Puglia is also a good choice with creamy cheeses and nuts, as well as with spicy dishes in general.

Content: 0.75 litre (€18.00 / 1 litre)

From €13.50

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Elettra Shining Star Primitivo Negroamaro Puglia IGT 2024

The Elettra Shining Star from Puglia is the first-born of the ELETTRA family. This elegant cuvée combines the power of Primitivo with the smooth elegance of Negroamaro, resulting in a versatile wine that is youthful and at the same time reflects the tradition of the region.The color in the glass is an intense ruby red. On the palate, the wine is harmonious, full-bodied and balanced, with fruity depth, soft tannins and a long, pleasant finish.The Elettra Shining Star is an excellent accompaniment to grilled red meat and mature cheese. Serve at 16-18 °C to develop its full fruitiness and elegance.

Content: 0.75 litre (€18.53 / 1 litre)

€13.90

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Gran Rosso Salento Negroamaro Primitivo 2025

This very popular blend, consisting of Negroamaro and Primitivo, comes from the Salento peninsula, the “heel of the Italian boot”. The multi-faceted, stimulating bouquet hints at ripe dark berries, cherry jam and prunes, rounded off by fine notes of menthol, cinnamon, cloves and nuances of oak as well. On the palate, the Gran Rosso Salento Negroamaro Primitivo shows a soft, round and full body, a great balance and an impressive, prolonged, spicy finish. This very fruity red wine from Apulia is an ideal accompaniment to roasts, veal, lamb, pizza and mushroom risotto.

Content: 0.75 litre (€12.80 / 1 litre)

From €9.60

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Vigneti del Salento Ritorna Tre Autoctoni Rosso

The Vigneti del Salento Ritorna Tre Autoctoni Rosso embodies the Italian art of winemaking in a special way. The wine combines three typical Italian varietals: Montepulciano, Primitivo and Nero d'Avola . The result is a wine that offers notes of cherries, plums, ripe black currants and tobacco on the nose. On the palate, spicy notes as well as aromas of toast, vanilla and chocolate. An outstanding wine with a clear structure, velvety tannins and a long finish.Enjoy this fine wine from Vigneti del Salento, that combines varieties from Abruzzo, Puglia and Sicily, to red meat, game and cheeses.

Content: 0.75 litre (€9.20 / 1 litre)

From €6.90

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Red Wines from Apulia