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Vigneti del Salento Ritorna Tre Autoctoni Rosso

The Vigneti del Salento Ritorna Tre Autoctoni Rosso embodies the Italian art of winemaking in a special way. The wine combines three typical Italian varietals: Montepulciano, Primitivo and Nero d'Avola . The result is a wine that offers notes of cherries, plums, ripe black currants and tobacco on the nose. On the palate, spicy notes as well as aromas of toast, vanilla and chocolate. An outstanding wine with a clear structure, velvety tannins and a long finish.

Enjoy this fine wine from Vigneti del Salento, that combines varieties from Abruzzo, Puglia and Sicily, to red meat, game and cheeses.

Wine type:
Red wine
Taste:
trocken
Region:
Apulien
Country:
Italia
Vineyard/Brand :
Grape variety:
40% Montepulciano
40% Primitivo
20% Nero d'Avola
Alcohol content:
14,0  % by volume
Total acidity:
5,9 g/l
Residual sugar:
7,0 g/l
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
8019873934116
Bottler:
Vigneti del Salento
Fantini Group Srl
Via Luigi Dommarco 23
66026 Ortona
Italien
Vigneti del Salento

Die Heimat der kräftigen Weine von Vigneti del Salento ist das sonnige Apulien. Seinen Namen hat das Weingut von der 100 Kilometer langen Halbinsel, die gut bekannt ist als „Absatz des Stiefels“ von Italien.

Bei Vigneti del Satento herrschen außergewöhnlich gute klimatische Bedingungen für den Anbau der einheimischen roten Rebsorten Primitivo, Negroamaro und Malvasia Nera und der Verdeca für die Weißweine. Salento ist bekannt als hervorragende Adresse des Primitivo.

Vigneti del Salento ist Bestandteil der Farnese Vini Group, die ihnen mit Know-How in Kellerei und Vermarktung zur Seite stehen.

Die Trauben für den Primitivo di Manduria stammen, wie auf dem Etikett ersichtlich, von Weinbergen mit 70 Jahre alten Reben. Es werden sehr geringe Mengen mit unglaublicher Aromenkonzentration produziert, die die Grundlage für die besonderen Weine sind.

Bei Salento haben zwei Experten im Winzerbereich das Sagen: Filippo Baccalaro und Teo D'Apolito. Nach vielen Jahren der Forschung gelang es ihnen, die besten und ältesten Weinbergen im Manduria und Sava Bereich zu finden und dem Primitivo zu großer Anerkennung weltweit zu verhelfen.

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