Masca del Tacco Lu Ceppu Negroamaro

€9.90

Content: 0.75 litre (€13.20 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1500176

Available, delivery time 3-4 working days

from 1 bottle

€9.90

€13.20 / 1 litre

from 6 bottles

€9.50

€12.67 / 1 litre

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Description The pure varietal Negroamaro matured for twelve months in barriques. Noticeable notes of wood, aromas of red fruit and a lov… More

The pure varietal Negroamaro matured for twelve months in barriques. Noticeable notes of wood, aromas of red fruit and a lovely spice characterize its bouquet. On the palate, this red wine from Apulia is multi-faceted, while the fruitiness, freshness and wood harmonize perfectly. The Masca del Tacco Salice Salantino DOP Riserva Lu Ceppu is an ideal accompaniment to hearty dishes. You’ll enjoy discovering this Negroamaro with various hard cheeses. The Masca del Tacco Lu Ceppu Negroamaro is also a delight to try with Italian cuisine.

Wine type:

Red wine

Taste:

trocken

Vintage:

2022

Ageing Potential:

2030

Region:

Apulien

Country:

Italia

Vineyard/Brand :

Masca del Tacco

Grape variety:

Negroamaro

Alcohol content:

14,0 % by volume

Total acidity:

5,7 g/l

Residual sugar:

8,0 g/l

Recommended drinking temperature:

16-18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

GTIN/EAN:

8055731070664

Bottler:

Azienda agricola
Masca del Tacco
Via Tripoli 7
72020 Erchie (Br)
Italien

Reviews

Wine type:

Red wine

Taste:

trocken

Vintage:

2022

Ageing Potential:

2030

Region:

Apulien

Country:

Italia

Vineyard/Brand :

Masca del Tacco

Grape variety:

Negroamaro

Alcohol content:

14,0 % by volume

Total acidity:

5,7 g/l

Residual sugar:

8,0 g/l

Recommended drinking temperature:

16-18 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

GTIN/EAN:

8055731070664

Bottler:

Azienda agricola
Masca del Tacco
Via Tripoli 7
72020 Erchie (Br)
Italien

Masca del Tacco

Bereits 1949 gründeten Weinbauern die Genossenschaft Masca del Tacco in Erchie, einer Gemeinde im Norden der Halbinsel Salento in der Weinbauregion Apulien in Italien. Die Jahreszahl der Gründung findet man immer auch auf den Etiketten der Weine, es sei denn, die erfolgreiche einheimisch Rebe Primitivo soll aus Marketingzwecken „Zinfandel“ heißen.

Initiiert wurde die Genossenschaft seinerzeit von Don Giuseppe Laviano, dem Baron von Erchie und Erbauer des berühmten Palazzo Ducale von Erchie. Dokumente belegen, dass in dem Palazzo die Weinherstellung bereits seit 1736 erfolgte.

Angebaut werden heute vorwiegend die Rebsorten Negroamaro, Primitivo sowie Fiano, eine alten Rebsorte aus der Region Kampanien bei Neapel, die starke weiße Weine hervorbringt.

Die Masca del Tacco in der heutigen Form gehört zum Unternehmen Poggio Le Volpi und wurde im Jahr 2010 von Armando und Felice Mergè gegründet.

Apulien ist eine der bekanntesten Weinanbauregionen von Italien und profitiert von den klimatischen und geographischen Bedingungen. Das mediterrane Klima, die Nähe zum adriatischen Meer auf der einen Seite und zum Ionischen Meer auf der anderen sowie die kalkhaltigen Unterböden schaffen perfekte Voraussetzungen für den Weinbau. Die heißen Sommer begünstigen die Reifung der Trauben, die bei Masca del Tacco meist tief dunkle, erdige und kräftige Weine hervorbringt.

Zur Homepage von Masca del Tacco

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The ruby red Masca del Tacco Lu Rappaio Primitivo di Manduria impresses with its diverse aromas and an elegant structure that pampers the palate. The red wine from Puglia in southern Italy is made from sun-ripened Primitivo grapes.You can't go wrong with the fine Masca del Tacco Lu Rappaio Primitivo di Manduria from sunny Puglia. Immediately after uncorking, the semi-dry wine unfolds its delicious aroma of red berries, accompanied by delicate nuances of jam and cinnamon. With its long-lasting finish, this exquisite wine will win over any connoisseur.This multi-layered, elegant red wine comes from the Masca del Tacco vineyard on the heel of the Italian boot. Here it was allowed to mature in oak barrels for 10-15 months to develop its unmistakable taste.Serve the Masca del Tacco Lu Rappaio Primitivo di Manduria at 16-18 °C with meat dishes, pasta dishes with spicy sauces or with a spicy cheese platter.

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Masca del Tacco Luetta Fiano

The southern Italian autochthonous Fiano grape variety is famous for wonderfully aromatic white wines and embodies an authentic part of southern Italian viticulture. The Masca del Tacco Fiano IGP Puglia L‘Uetta offers a fine bouquet hinting of exotic fruit, floral notes and a little nutmeg. It is initially sweet on the palate, with lovely, intense fruit, crisp acidity, great freshness and a long finish. This white wine from Apulia is a shimmering light yellow in the glass and was aged in stainless steel tanks. The pure varietal Fiano is a fine aperitif and an ideal accompaniment to fish dishes and mild cheese.

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Masca del Tacco Susumaniello Puglia Rosso IGP

The Masca del Tacco Susumaniello is an example of exceptional Apulian viticulture. Both the autochthonous Susumaniello grape variety and the particular soils consisting of red earths rich in organic substances contribute to this extraordinary taste experience. After meticulous harvesting by hand and gentle pressing, the grapes matured in steel tanks and wooden casks of different fills.The Masca del Tacco Susumaniello is a dark ruby-red in the glass with violet glints. On the nose, it offers nuances of bilberries and other ripe red fruit, underpinned by light notes of wood and aromas of red blossoms. On the palate, the wine shows noticeable roast aromas and notes of aromatic herbs. It is powerful yet elegant, with ripe tannins. Its freshness and fruitiness make this wine a sustained taste experience. The versatile Masca del Tacco Susumaniello goes beautifully with starters with fish or mushrooms. It is also a good accompaniment to barbeque.

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