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Kanonkop Paul Sauer 50 - Special Edition in gift box

To mark the 50th anniversary of the Kanonkop wine brand, the South African winery is launching a limited edition of Paul Sauer from the 2009 vintage.

Described by many wine critics as one of the best ever vinified by Kanonkop, the 2009 Paul Sauer vintage is a worthy tribute to the legendary founder of Kanonkop. This is a worthy tribute to the legendary founder of the winery, Paul Sauer and his cellar masters Coetzee, Truter and Beeslaar.

The bottles have been specially labeled and packaged in an eye-catching gift box.

This red wine is a classic blend of 69% Cabernet Sauvignon, 19% Merlot and 12% Cabernet Franc. The wine has a deep ruby red color. The very complex bouquet shows plenty of blackcurrant, red berries, mocha and spicy aromas. A full-bodied, opulently structured wine with a refined elegance. Paul Sauer 50 matured for 24 months in 225 liter French oak barrels.

The wine has reached drinking maturity and will continue to give great pleasure for many years to come. It is an excellent accompaniment to all hearty meat dishes.

Availability: Very limited!

Wine type:
Red wine
Taste:
trocken
Vintage:
2009
Ageing Potential:
2040
Maturity:
2024
Region:
Stellenbosch
Country:
Südafrika
Vineyard/Brand :
Alcohol content:
14,0  % by volume
Total acidity:
6,3 g/l
Residual sugar:
1,0 g/l
pH:
3,61
Recommended drinking temperature:
16-18 °C
Closure:
Cork, natural
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
6009880555093
Importer:
Wein Wolf Import GmbH & Co. Verwaltungs KG
Königswinterer Str. 552
53227 Bonn
Kanonkop Estate

Das Weingut Kanonkop liegt an den unteren Hängen des Simonsberges in der Stellenbosch-Region der Westkap Provinz. Es liegt zwischen Stellenbosch und Paarl und fällt in den Simonsberg genannten Wahlkreis, der allgemein als „Rotweinbecken“ Südafrikas bezeichnet wird.

Neben der soliden Basis des Gutes in seinen Prinzipien der Weinherstellung, ist es auch reich an idealen Böden, kühlen Meeresbrisen und langen Sommertagen, die ein perfektes Klima für das Wachstum der Trauben bilden.

Das Weingut hat ein ideales Mikroklima für die Produktion von Rotwein, mit einer kühlen Brise von der Küste der False Bay an späten Sommernachmittagen, wodurch die hohen Inlandstemperaturen erheblich gemildert werden.

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