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Kanonkop Pinotage

The 100% Kanonkop Pinotage from winemaker Abrie Beeslaar offers a variety of red fruit aromas. A lush yet elegant wine with pleasantly integrated ripe tannins.

The wine from the Stellenbosch region matured for 16 months in French oak barrels, 80% of which were new. In addition, 20% are second-fill barrels. A remarkable red wine that can be stored for at least another 20 years under appropriate conditions.

Enjoy the Kanonkop Pinotage as a younger wine with red meat or spicy Asian dishes. As an older wine, it is recommended with lamb, among other things.

Wine type:
Red wine
Taste:
dry
Vintage:
2022
Ageing Potential:
2039
Region:
Stellenbosch
Country:
South Africa
Vineyard/Brand :
Grape variety:
Alcohol content:
14,5  % by volume
Total acidity:
5,7 g/l
Residual sugar:
3,1 g/l
pH:
3,75
Recommended drinking temperature:
18 °C
Filling quantity:
0,75 litres
Allergen:
contains sulfites
GTIN/EAN:
6009801167121
Importer:
Wein Wolf Import GmbH & Co. Verwaltungs KG
Königswinterer Str. 552
53227 Bonn
Kanonkop Estate

Das Weingut Kanonkop liegt an den unteren Hängen des Simonsberges in der Stellenbosch-Region der Westkap Provinz. Es liegt zwischen Stellenbosch und Paarl und fällt in den Simonsberg genannten Wahlkreis, der allgemein als „Rotweinbecken“ Südafrikas bezeichnet wird.

Neben der soliden Basis des Gutes in seinen Prinzipien der Weinherstellung, ist es auch reich an idealen Böden, kühlen Meeresbrisen und langen Sommertagen, die ein perfektes Klima für das Wachstum der Trauben bilden.

Das Weingut hat ein ideales Mikroklima für die Produktion von Rotwein, mit einer kühlen Brise von der Küste der False Bay an späten Sommernachmittagen, wodurch die hohen Inlandstemperaturen erheblich gemildert werden.

Product recommendation

Aaldering Pinotage Stellenbosch
The Aaldering Pinotage unites fruity notes of raspberries, dark cherries and cloves in its bouquet, along with fine aromas of sweet vanilla, chocolate and banana. This pure varietal Pinotage is dense and intensely aromatic on the palate, with nicely integrated, elegant tannins.The red wine from the Devon Valley in the Stellenbosch region matured for 26 months in French barriques. It has a good ageing potential of six to eight years. Enjoy this exceptionally high-quality Pinotage with suckling pig, smoked duck, lamb or dishes with oriental aromas.The Aaldering estate has succeeded in becoming an icon of South African viticulture within just a few years. This is largely due to the fact that the South African Pinotage grape plays a major role at Aaldering. Several different varieties of Pinotage are cultivated, and the winery, established in 2004 and owned by Marianne and Fons Aaldering, has a profound understanding of how to showcase the qualities of Pinotage wines.

Content: 0.75 litre (€35.87* / 1 litre)

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Beyerskloof Diesel Pinotage
‘Diesel Pinotage’ is certainly an unusual name for a wine. However, it is easily explained once you know the history behind it. ‘Diesel’ was the name of the dog of Beyer Truters, the owner of the Beyerskloof estate. The dog was his beloved, loyal and constant companion. Diesel was always at his side, whether in the vineyards, in the cellar or in his office, so it was only logical that Beyers Truters named his best wine after his ‘best’ friend.The grapes for the Beyerskloof Diesel Pinotage come from bush vines that are cultivated without wire trellis training systems. In South Africa, the bush vine method is often used specifically for Pinotage. The fermentation took place in open barrels for 5 days at an average temperature of 78.8° F, while the must was pressed down every 2 hours. Subsequently, the malolactic fermentation was carried out in stainless steel tanks. Afterwards, the wine matured for 21 months in new French oak casks. Only 20 out of a total of 300 filled barrels were chosen to produce the Diesel Pinotage.The Beyerskloof Diesel Pinotage is a deep purple in the glass. Its bouquet is characterised by complex aromas of blackberries and dark fruit, complemented by elegant notes of cedar wood. On the palate, the wine shows a fine but complex structure of black and red fruit. This Pinotage is truly a superb wine, captivating with its outstanding balance between fruit and wood. This wine has an outstanding ageing potential and it is expected to be a genuine delight over the next 10 years or even longer.It is an ideal accompaniment to spicy Indian cuisine or a well-matured rump steak. The Beyerskloof Diesel Pinotage is arguably one of the best Pinotage wines from the Cape.

Content: 0.75 litre (€84.00* / 1 litre)

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Delheim Vera Cruz Pinotage
Der Delheim Vera Cruz Pinotage hat ein tiefes Pupurrot. In der Nase zeigen sich bei dem Rotwein Noten von reifen dunklen Früchten, integrierte Vanille- und Toffeenoten und ein Hauch von Gewürzen. Am Gaumen ist der Wein aus Südafrika saftig, voll und rund mit einem langen Abgang.Dieser Pinotage stammt von einer Einzellage mit unbewässerten bush-vines, also Reben ohne Drahtrahmenerziehung. Natürlicher Weingenuss par excellence. Die Trauben für den reinsortigen Pinotage aus Stellenbosch in Südafrika wurden akribisch gelesen; es wurden nur die besten Trauben bester Qualität geerntet. Die erste Sortierung wurde bereits in den Weinbergen vorgenommen. Der Delheim Vera Cruz Pinotage reifte für 18 Monate in 300L und 500L Fässern aus französischer Eiche, wobei zu 35% neue Fässer zum Einsatz kamen.

Content: 0.75 litre (€54.53* / 1 litre)

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Lanzerac Pinotage
The grapes for the Lanzerac Pinotage come from vineyards located at an altitude of between 400 and 420 meters above sea level. The prevailing wind here helps to cool the grapes in hot summers. The soils consist mainly of decomposed granite, which favors the deep growth of the vines and the soil retains water better.Fermentation takes place in stainless steel tanks with regular pumping over. First, second and third-fill oak barrels were used to mature the Lanzerac Pinotage. Maturation took place over a period of 15 months. At this point, the optimal integration between wood and fruit was complete. The result is an excellent color and a scent of ripe berries and plums. On the palate, the red wine is velvety dense, full-bodied, complex and beautifully balanced. Aromas of high-quality chocolate and notes of caramel delight the palate with wonderfully integrated tannins.Enjoy the Lanzerac Pinotage with venison medallions in plum sauce or an Asian curry dish.

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Neethlingshof Owl Post Pinotage
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The brothers Johann and Paul Kriege have been running the Kanonkop estate in the Stellenbosch region for four generations. It owes its international reputation not least to the passionate winemaker Beyers Truter. In South Africa, he is already said to be the “king of Pinotage”. With great dedication and remarkable precision, his successor Abrie Beeslaar continues this success story of Kanonkop’s first-class red wines from the Simonsberg slopes.The Kanonkop Kadette Pinotage is a wonderful example of this. This pure varietal Pinotage has a nose redolent of red fruit and mocha, showing a high complexity. The wine is characterized by its elegant tannin structure, a good length as well as a dry finish.The Kanonkop Kadette Pinotage matured for 15 months in second-fill French oak casks. Enjoy this wine with pasta, red meat and spicy Asian dishes.

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The Kanonkop Cabernet Sauvignon is a single-varietal top red wine from Stellenbosch in South Africa, vinified by star winemaker Abrie Beeslaar. The vines, which are over 30 years old, grow on weathered granite and Hutton soils and produce exceptionally concentrated grapes with a low yield.After traditional mash fermentation in open concrete fermenters and manual punching down of the mash, the red wine matured for 24 months in French oak (50% new). The result is a Cabernet Sauvignon of great depth, structure and elegance.It shines a deep garnet red in the glass. The nose reveals complex aromas of cassis, cigar box, cedar wood, laurel and fine peppers. Powerful and multi-layered on the palate with notes of black cherry, plum, walnut, vanilla and spices. Fine tannins, lively acidity and a long, elegant finish underline the ageing potential of this exceptional wine.The Kanonkop Cabernet Sauvignon is an excellent accompaniment to grilled or braised beef, game, lamb with herbs or mature hard cheese.Recommended drinking temperature: 16-18 °C

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Kanonkop Kadette Cape Blend
A vibrant blend, which is 12 months aged in French oak barrels in a second to third fill.This soft, elegant wine is balanced and appealing, it has ripe fruit aromas in the Bordeaux style of lively texture with low tannins.A full bodied wine with ripe, sweet banana and berry flavours. This wine shows remarkable complexity with soft grape tannins and a long dry finish. Classic in style.

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Kanonkop Paul Sauer
Full-bodied, ruby red in color, an elegant Kanonkop Paul Sauer in the classic style with blackcurrant, red berry and cassis aromas. The complex fruit aromas of this ripe red wine are enhanced by the 24-month maturation in new French 225-liter barrels (medium toasted).The wine has a dense, powerful structure and soft elegance, seductive, with spicy aromas and ripe fruit flavors.Try the red wine Kanonkop Paul Sauer with a steak, mature cheese or hearty casseroles.

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Meerlust Rubicon
Very deep, youthfull colour, intense almost purple hue. Very classic Rubicon nose with violets, ripe plum, cedarwood and intense spiceynesss. Still very young but brooding, promising further maturation potential. The palate is full bodied, structured but packed with fresh dark fruit and rounded, linear tannins.

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