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Hamilton Russell Chardonnay

€45.00*

Content: 0.75 litre (€60.00* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1969438

Available, delivery time 3–5 working days

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The prestigious Hamilton Russell Vineyards estate in the Hemel-en-Aarde Valley stands for precise craftsmanship and terroir-driven elegance.

This Chardonnay grows on weak, stony, clay and iron-rich soils, which give the wine a distinct minerality, clear structure and remarkable depth. The grapes are carefully selected and fermented in 300-liter French oak barrels, some of which are aged in new barrels and the rest in barrels of different ages. This careful barrel treatment gives the wine fine vanilla and subtle nutty notes without overpowering the freshness and expression of the fruit.

In the glass, the wine has a bright color and a firm, elegant body. The nose delights with clear, vibrant aromas of pear and lime, accompanied by subtle spice and fine mineral nuances. An elegant, structured wine unfolds on the palate, enlivened by its fresh, natural acidity. The texture is soft yet intense, and the long, dry finish underlines the fine minerality and lively fruitiness - a wine with a strong expression of origin and character.

This Chardonnay unfolds its full potential with grilled or roasted poultry, white meat dishes, fine fish or creamy pasta dishes. Serve at 10-12 °C to enjoy its freshness, fruitiness and minerality to the full.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2023
Ageing Potential:
2035
Region:
Walker Bay
Country:
Südafrika
Vineyard/Brand :
Hamilton Russell Vineyards
Grape variety:
Chardonnay
Alcohol content:
13,5  % by volume
Total acidity:
6,3 g/l
Residual sugar:
2,1 g/l
pH:
3,45
Recommended drinking temperature:
10 °C
Closure:
Cork, natural
Filling quantity:
0,75 litres
Allergen:
contains sulfites, milk
Caloric value per 100 ml:
324 kJ / 78 kcal
Ingredients:
external link
GTIN/EAN:
6002525000255
Importer:
Wein Wolf Import GmbH & Co. Verwaltungs KG
Königswinterer Str. 552
D-53227 Bonn
Hamilton Russell Vineyards

Hamilton Russell Vineyards, eines der südlichsten Weingüter in Afrika, liegt im bezaubernden "Hemel-en-Aarde" (Himmel auf Erden)-Tal in der Nähe von Hermanus, einem geschichtsträchtigen Fischerdorf. Durch die maritime Lage profitieren die Reben von den abkühlenden Winden vom nahen Atlantik. Die Temperaturen sind hier mild. Mäßig fruchtbare sowie steinige Böden, die zum großen Teil aus Lehm und Schiefer bestehen, sind kennzeichnend für Hamilton Russell Vineyards.

Anthony Hamilton Russell führt die Weinfarm seit 1991 erfolgreich und bewirtschaftet rund 175 Hektar Fläche. Sein Vater Tim gründete Hamilton Russell Vineyards bereits 1975, als in dieser Region noch fast niemand von Weinbau sprach. Das Weingut ist spezialisiert auf die Herstellung höchst individueller Pinot Noir und Chardonnay, die weithin zu den besten in Südafrika gezählt werden.

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