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Kanonkop Cabernet Sauvignon

€37.50*

Content: 0.75 litre (€50.00* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1990042 Available stock: 57 bottle

Available, delivery time 3–5 working days

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The Kanonkop Cabernet Sauvignon is a single-varietal top red wine from Stellenbosch in South Africa, vinified by star winemaker Abrie Beeslaar. The vines, which are over 30 years old, grow on weathered granite and Hutton soils and produce exceptionally concentrated grapes with a low yield.

After traditional mash fermentation in open concrete fermenters and manual punching down of the mash, the red wine matured for 24 months in French oak (50% new). The result is a Cabernet Sauvignon of great depth, structure and elegance.

It shines a deep garnet red in the glass. The nose reveals complex aromas of cassis, cigar box, cedar wood, laurel and fine peppers. Powerful and multi-layered on the palate with notes of black cherry, plum, walnut, vanilla and spices. Fine tannins, lively acidity and a long, elegant finish underline the ageing potential of this exceptional wine.

The Kanonkop Cabernet Sauvignon is an excellent accompaniment to grilled or braised beef, game, lamb with herbs or mature hard cheese.
Recommended drinking temperature: 16-18 °C



Wine type:
Red wine
Taste:
trocken
Vintage:
2020
Ageing Potential:
2051
Region:
Stellenbosch
Country:
South Africa
Vineyard/Brand :
Kanonkop Estate
Grape variety:
Cabernet Sauvignon
Alcohol content:
14,5  % by volume
Total acidity:
6,1 g/l
Residual sugar:
2,8 g/l
pH:
3,47
Recommended drinking temperature:
18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
357 kJ / 86 kcal
Ingredients:
external link
GTIN/EAN:
6009801167091
Importer:
Wein Wolf Import GmbH & Co. Verwaltungs KG
Königswinterer Str. 552
53227 Bonn
Kanonkop Estate

Das Weingut Kanonkop liegt an den unteren Hängen des Simonsberges in der Stellenbosch-Region der Westkap Provinz. Es liegt zwischen Stellenbosch und Paarl und fällt in den Simonsberg genannten Wahlkreis, der allgemein als „Rotweinbecken“ Südafrikas bezeichnet wird.

Neben der soliden Basis des Gutes in seinen Prinzipien der Weinherstellung, ist es auch reich an idealen Böden, kühlen Meeresbrisen und langen Sommertagen, die ein perfektes Klima für das Wachstum der Trauben bilden.

Das Weingut hat ein ideales Mikroklima für die Produktion von Rotwein, mit einer kühlen Brise von der Küste der False Bay an späten Sommernachmittagen, wodurch die hohen Inlandstemperaturen erheblich gemildert werden.

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Kanonkop Black Label Pinotage - South Africa's icon in its purest formAn "icon" wine is the name given to a wine that has held an exceptional position for years. And this is exactly what the Kanonkop Black Label Pinotage has achieved. This South African Pinotage can rightly claim to be something very special. The grapes come from 63-year-old bushvine vines, the name given to vines that grow in bush form in South Africa. This means that the vines grow naturally, with the winemaker only intervening in nature by pruning. The vines thrive on dry soils characterized by decomposed granite and weathered rock. The yield per hectare is extremely low at 2.8 tons, which ensures a high level of complexity in the wine.Fermentation took place in open concrete vats. The mash was manually pressed every 2 hours and the juice was extracted from the skins after 3.5 days. Maturation took place for 18 months in 100% new French barrique barrels. As a result, the Kanonkop Black Label Pinotage achieves complex aromas of black cherry, plum and dark chocolate with a hint of cedar on the nose. On the palate, it is full with a velvety tannin structure and notes of red and black fruits. The finish is long-lasting and intense.The Kanonkop Black Label Pinotage is an excellent accompaniment to red meat or spicy Asian cuisine.

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