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Hartenberg Estate Cabernet Sauvignon Shiraz

The Hartenberg Estate Cabernet Sauvignon Shiraz is a powerful yet elegant red wine cuvée from the South African wine region of Stellenbosch. In this wine, the Hartenberg Estate combines the structure and depth of Cabernet Sauvignon with the spicy richness of Shiraz. The result is a well-balanced, multi-faceted red wine with excellent ageing potential.

The wine matures for at least 16 months in used French oak barrels to give it additional depth and a fine spiciness. In the glass, the Hartenberg Estate Cabernet Sauvignon Shiraz is an intense ruby red. A complex bouquet of black cherries, mulberries and raspberries unfolds on the nose, accompanied by notes of cassis and subtle hints of white pepper. Flavors of black fruits unfold on the palate, wrapped in fine, grippy tannins that pave the way for a luxurious, long finish.

The Hartenberg Estate Cabernet Sauvignon Shiraz is an ideal accompaniment to grilled or braised meat, especially beef steaks, leg of lamb or spicy stews.

Wine type:
Red wine
Taste:
dry
Vintage:
2021
Ageing Potential:
2028
Region:
Western Cape
Country:
South Africa
Vineyard/Brand :
Alcohol content:
14,0  % by volume
Total acidity:
6,1 g/l
Residual sugar:
1,9 g/l
pH:
3,38
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains sulfites
GTIN/EAN:
6002700000728
Importer:
Vineshop24 GmbH & Co. KG
Dieselstraße 4
26899 Rhede
Deutschland
Hartenberg Estate

Der Name Hartenberg kommt aus der afrikanischen Sprache (Afrikaans) und bedeutet „Herz des Berges“. Das Weingut liegt in der Region Stellenbosch, etwa 54 Kilometer östlich von Kapstadt. Hartenberg verfügt über 150 Hektar Land, von denen zwei Drittel mit Reben bepflanzt sind. Hier finden Sie neun verschiedene Bodenarten und ganz unterschiedliche mikroklimatische Bedingungen, die die Weine so besonders machen. Seit 1993 stellt Winzer Carl Schultz im Familienbetrieb Hartenberg Spitzenweine her.

Die Geschichte von Hartenberg reicht noch weiter zurück: Den Weinbaubetrieb gibt es bereits seit 1692. Hartenberg ist bekannt für seine großartigen Rotweine, für die die kargen Sandböden rund um Stellenbosch wie geschaffen sind. Bereits 1692 erhielten Cunraad Boin und Christoffel Esterhuizzen die Erlaubnis, das Land zu bearbeiten. Sie erkannten bald das Potenzial des Terroirs und pflanzten 1704 die ersten 2.000 Reben. Im selben Jahr nannte Gouverneur Van der Stel (Stellenbosch ist tatsächlich nach ihm benannt) das Weingut „Hartenberg“.

Hartenberg besitzt den größten unterirdischen Weinkeller Südafrikas. Hier werden alle Weine aufbewahrt und erst dann auf den Markt gebracht, wenn der Winzer Carl Schultz sie für optimal trinkreif hält.

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