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Lanzerac Jonkershoek Reserve

€15.90*

Content: 0.75 litre (€21.20* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1904865

Available, delivery time 2-3 working days

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The Lanzerac Jonkershoek Reserve is a blend of Cabernet Sauvignon, Shiraz and Petit Verdot. The grapes for each variety used in this blend come from selected vineyards in the Jonkershoek Valley in South Africa. The grapes were harvested by hand and selected with the utmost care. Only the best grapes made it into this exceptional red wine. Fermentation and maturation took place in French oak. This expressive Cabernet-based blend is full of aromas of black cherry, chocolate, spices and a hint of cassis. On the palate, the Lanzerac Jonkershoek Reserve is juicy, supple and with silky, integrated tannins. It has a wonderfully long finish.

This full-bodied wine is a perfect accompaniment to hearty dishes, oxtail, game and rack of lamb with a herb crust.

Wine type:
Red wine
Taste:
trocken
Vintage:
2020
Ageing Potential:
2028
Region:
Stellenbosch
Country:
South Africa
Vineyard/Brand :
Lanzerac Wine Estate
Grape variety:
59% Cabernet Sauvignon
21% Shiraz
20% Petit Verdot
Alcohol content:
14,0  % by volume
Total acidity:
6,6 g/l
Residual sugar:
2,0 g/l
pH:
3,40
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
6009783820007
Importer:
CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland
Lanzerac Wine Estate

Das Weingut Lanzerac Wine Estate ist als Perle unter den südafrikanischen Weingütern bekannt. Im schönen Jonkershoek Tal, am Standrand von Stellenbosch gelegen, blickt das Weingut auf eine lange Historie zurück. Bereits im Jahre 1692 wurde die Farm von Isaac Schrijver gegründet und zunächst unter dem Namen Schoongezicht, was wundervolle Aussicht bedeutet, geführt. Damit ist Lanzerac Wine Estate das drittälteste Weingut in Stellenbosch. Der erste Keller wurde um 1800 erbaut, gefolgt im Jahre 1830 von einem Herrenhaus im typischen kapholländischem Stil.

Im Jahr 1920 kam es dann zu einer großen Veränderung. Das Anwesen wurde von Elizabeth Catherina „Kitty“ English gekauft und in Lanzerac umbenannt. Mrs. English erfüllte sich damit einen Lebenstraum und investierte in den folgenden Jahren sehr viel Geld in das Weingut. Dies legte den Grundstein für eines der modernsten Weingüter am Kap. In der Folge kam es zu mehreren Besitzerwechseln. Alle neuen Eigentümer investierten glücklicherweise weiter in das Weingut. Sodass heute nicht nur Wein auf hohem Standard produziert wird, sondern auch ein 5-Sterne Hotel mit Restaurant und Spa-Bereich entstand.

Sollten Sie also einmal in Südafrika weilen, ist der Besuch von Lanzerac Wine Estate auf jeden Fall eine Empfehlung wert.

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Lanzerac Cabernet Sauvignon
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The Lanzerac Cabernet Sauvignon is a classic South African Cabernet. With this wine, you get what you expect - reliability. The grapes come from vines that are between 11 and 22 years old. This is a good blend to reflect all aspects of the Cabernet in an excellent wine. With this Cabernet Sauvignon, the proverbial meticulousness of the Lanzerac estate ensures excellent quality at this price.In other words, this wine is good value for money! On the nose, it offers typical notes of currants and dark cherries. The Lanzerac Cabernet Sauvignon is soft and supple on the palate, with a refreshing acidity, showing aromas of dark chocolate, dried tomatoes and olive pâté.The restrained tannins allow the concentrated fruit to fully develop. Enjoy the Lanzerac Cabernet Sauvignon with succulent steaks or tangy cheeses such as ripe Gruyère or Cheddar.

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The grapes for the Lanzerac Pinotage come from vineyards located at an altitude of between 400 and 420 meters above sea level. The prevailing wind here helps to cool the grapes in hot summers. The soils consist mainly of decomposed granite, which favors the deep growth of the vines and the soil retains water better.Fermentation takes place in stainless steel tanks with regular pumping over. First, second and third-fill oak barrels were used to mature the Lanzerac Pinotage. Maturation took place over a period of 15 months. At this point, the optimal integration between wood and fruit was complete. The result is an excellent color and a scent of ripe berries and plums. On the palate, the red wine is velvety dense, full-bodied, complex and beautifully balanced. Aromas of high-quality chocolate and notes of caramel delight the palate with wonderfully integrated tannins.Enjoy the Lanzerac Pinotage with venison medallions in plum sauce or an Asian curry dish.

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Lanzerac Le General 2020
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The Lanzerac Le Général is a so-called Bordeaux blend, which could be assigned to the left bank in Bordeaux, i.e. the Médoc region. This style is based on the classic blending of the Cabernet Sauvignon, Malbec, Petit Verdot and Merlot varieties. The grapes for this wine come from the estate’s best vineyards located in the Jonkershoek valley in Stellenbosch. The wine matured for 20 months in first- and second-fill French oak casks. Initially, this full-bodied blend offers aromas of vanilla and nutmeg. Subsequently, it pampers the palate with a flood of notes of dark berries, cooked plums and black currants. The palate is complemented by nuances of dark chocolate and hints of smoke, underpinned by powerful, soft tannins and a never-ending finish. The vintage can already be enjoyed now. We recommend decanting the wine before drinking it. Ennjoy the Lanzerac Le General with braised saddle of lamb with fennel and orange or with white chocolate mousse with cherries.

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The Lanzerac Cabernet Sauvignon is a classic South African Cabernet. With this wine, you get what you expect - reliability. The grapes come from vines that are between 11 and 22 years old. This is a good blend to reflect all aspects of the Cabernet in an excellent wine. With this Cabernet Sauvignon, the proverbial meticulousness of the Lanzerac estate ensures excellent quality at this price.In other words, this wine is good value for money! On the nose, it offers typical notes of currants and dark cherries. The Lanzerac Cabernet Sauvignon is soft and supple on the palate, with a refreshing acidity, showing aromas of dark chocolate, dried tomatoes and olive pâté.The restrained tannins allow the concentrated fruit to fully develop. Enjoy the Lanzerac Cabernet Sauvignon with succulent steaks or tangy cheeses such as ripe Gruyère or Cheddar.

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Lanzerac Pinotage
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The grapes for the Lanzerac Pinotage come from vineyards located at an altitude of between 400 and 420 meters above sea level. The prevailing wind here helps to cool the grapes in hot summers. The soils consist mainly of decomposed granite, which favors the deep growth of the vines and the soil retains water better.Fermentation takes place in stainless steel tanks with regular pumping over. First, second and third-fill oak barrels were used to mature the Lanzerac Pinotage. Maturation took place over a period of 15 months. At this point, the optimal integration between wood and fruit was complete. The result is an excellent color and a scent of ripe berries and plums. On the palate, the red wine is velvety dense, full-bodied, complex and beautifully balanced. Aromas of high-quality chocolate and notes of caramel delight the palate with wonderfully integrated tannins.Enjoy the Lanzerac Pinotage with venison medallions in plum sauce or an Asian curry dish.

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Lanzerac Merlot
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The Lanzerac Pinotage Rosé comes from the Jonkershoek Valley in Stellenbosch. Stellenbosch is probably the best-known wine region in South Africa.After the grapes were pressed, the skins were left in contact with the liquid for around 3 hours. This gives the wine a beautiful, delicate color. The Lanzerac Pinotage Rosé impresses with soft aromatic notes of perfume and rose petals. On the palate, there is plenty of redcurrant and strawberry fruit. This is a soft, dry, slightly perfumed and fruity rosé that is perfect as a terrace wine in the warm summer months.Enjoy this rosé with fresh fruit dishes of all kinds or a prawn, mango and avocado salad or with a refreshing watermelon and feta salad.

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Lanzerac Chardonnay
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The grapes for the Lanzerac Chardonnay come from the estate’s various vineyards, of which the oldest are more than 20 years old. The blending of the grapes from the different vineyards has a positive impact on the wines’ complexity. The yield is less than 5 tons per hectare (1 hectare = approx. 2.47 acres). In order to only pick healthy and fully ripe grapes, the harvest was carried out by hand. Subsequently, the grapes were again selected by hand in the cellar. After cutting, the grapes were cooled down to 59 °F and pressed.The wine was fermented in barrels, of which 70% were 300-litre oak casks and 30% were stainless steel tanks. After 9 months, the two batches were blended. The Lanzerac Chardonnay is full-bodied and distinctive, offering aromas of citrus, ginger, vanilla and clover on the nose. On the palate, it shows a noticeable balance between fruit, acidity and softness. The finish is creamy and long-lasting. Thanks to its wonderful complexity, the Lanzerac Chardonnay goes beautifully with smoked salmon, sea bass or paella with seafood.

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