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Torres de Casta Rosado DO Catalunya

€7.15 *

Content: 0.75 litre (€9.53* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 3–5 working days

Prices incl. VAT plus shipping costs

Product number: 1808121

Available, delivery time 3–5 working days

from 1 bottle

€7.15*

€9.53* / 1 litre
from 6 bottles

€6.90*

€9.20* / 1 litre
bottle
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Garnacha and Carinena are the two grape varieties that give the Torres de Casta Rosado DO Catalunya its special character. The grapes are crushed for 24 hours to extract as much red coloring as possible. In the glass, the dry rosé is a bright, shiny raspberry pink with fine reddish-red reflections.

On the nose, fruity aromas of ripe wild berries (blueberries, strawberries), cherry jam and some pomegranate blend with notes of creamy butter caramel, green coffee beans and marzipan. On the palate, this vegan wine from Spain impresses with plenty of juicy fruit and balanced acidity. Both grape variety aromas are present.

The Torres de Casta Rosado DO Catalunya goes well as an aperitif, with traditional Spanish tapas, sausage and ham, juicy vegetable casseroles or fresh pasta. This cuveé is a pleasure to drink at a temperature of 10°C.

Wine type:
Rosé wine
Taste:
dry
Vintage:
2024
Ageing Potential:
2027
Region:
Catalunya
Country:
Spain
Vineyard/Brand :
Familia Torres
Grape variety:
65% Garnacha
35% Carinena
Vegan:
Alcohol content:
12,5  % by volume
Total acidity:
4,1 g/l
Residual sugar:
0,8 g/l
Recommended drinking temperature:
10 °C
Closure:
Stelvin
Filling quantity:
0,75 litres
Allergen:
contains sulfites
Caloric value per 100 ml:
303 kJ / 72 kcal
Ingredients:
external link
GTIN/EAN:
8410113002020
Bottler:
Miguel Torres, SA
M. Torres 6
08720 Vilafranca del Penedès
Barcelona
Spanien
Familia Torres

Das erste Unternehmen in der langen Geschichte von Torres wurde 1870 von Jaime und Miguel Torres gegründet. Es befand sich in Vilafranca in der Region Katalonien südwestlich von Barcelona und hier ist auch heute noch der Hauptsitz.

Mitte der 1960er Jahre stieg Miguel A. Torres in das Familienunternehmen ein und der junge Mann initiierte eine rasante Entwicklung. Er installierte modernste Kellertechnik und brachte mutig französische sowie deutsche Rebsorten nach Spanien. Teure Edelstahltanks, Temperaturkontrollen sowie Cabernet Sauvignon, Chardonnay und sogar Riesling und Gewürztraminer hielten Einzug. Ein halbes Jahrhundert später werden Torres Weine auf drei Kontinenten produziert, in 150 Länder verkauft und erwirtschaften einen Umsatz von 280 Millionen Dollar im Jahr. Auf mehr als 1.300 Hektar Weinbergen werden unterschiedlichste Rebstöcke angebaut. Die Weine wurden in der Vergangenheit mehrfach ausgezeichnet. Beispielsweise werden die roten Cuvees aus Garnacha Tinta und Carinena sowie ihre weißen Pendants aus Parellada und Garnacha Blanca geschätzt bei den Kunden von Torres.

Seit Sommer 2012 führt sein Sohn Miguel Torres Maczassek die Geschäfte.

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