Stellenrust Clement de Lure Méthode Cap Classique (MCC) Brut

€14.95

Content: 0.75 litre (€19.93 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1961402

Product availabe at the end of August 2026

Print product information sheet

Description Nach der sogenannten Méthode Cap Classique (MCC) vinifiziert, die vergleichbar mit der Herstellung von Champagner ist, beste… More

Nach der sogenannten Méthode Cap Classique (MCC) vinifiziert, die vergleichbar mit der Herstellung von Champagner ist, besteht der Wein aus den Rebsorten Chenin Blanc, Chardonnay und Cabernet Franc. Sehr schöne feine Perlage im Glas. In der Nase Aromen von gebackenem Apfel, Nougat und Röstnoten. Am Gaumen frische gut ausbalancierte Säure und ein filigranes Hefearoma.

Probieren Sie den Stellenrust Clement de Lure Méthode Cap Classique (MCC) Brut zu Austern oder anderen intensiven Meeresfrüchten. Passt hervorragend zu jedem festlichen Anlass.

Wine type:

Sparkling wine

Taste:

brut

Region:

Simonsberg

Country:

Südafrika

Vineyard/Brand :

Stellenrust

Grape variety:

Chenin Blanc
Chardonnay
Cabernet Franc

Alcohol content:

12,0 % by volume

Total acidity:

8,1 g/l

Residual sugar:

5,2 g/l

pH:

3,10

Recommended drinking temperature:

8-10 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

GTIN/EAN:

6009824740318

Importer:

Joh. Eggers Sohn GmbH
Konsul-Smidt-Str. 8 J
DE 28217 Bremen
Deutschland

Reviews

Probieren Sie den Stellenrust Clement de Lure Méthode Cap Classique (MCC) Brut zu Austern oder anderen intensiven Meeresfrüchten. Passt hervorragend zu jedem festlichen Anlass.

Wine type:

Sparkling wine

Taste:

brut

Region:

Simonsberg

Country:

Südafrika

Vineyard/Brand :

Stellenrust

Grape variety:

Chenin Blanc
Chardonnay
Cabernet Franc

Alcohol content:

12,0 % by volume

Total acidity:

8,1 g/l

Residual sugar:

5,2 g/l

pH:

3,10

Recommended drinking temperature:

8-10 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

GTIN/EAN:

6009824740318

Importer:

Joh. Eggers Sohn GmbH
Konsul-Smidt-Str. 8 J
DE 28217 Bremen
Deutschland

Stellenrust

Stellenrust Wine Estate gehört zu den traditionsreichsten familiengeführten Weingütern Südafrikas und liegt in der renommierten Weinregion Stellenbosch. Die Geschichte des Gutes reicht zurück bis ins Jahr 1692, als das Land an Douwe Gerbrand Steyn vergeben wurde – einen der frühen Siedler am Kap, der maßgeblich am Aufbau der Kapkolonie beteiligt war und zu den ersten Winzern der Region zählte. Seit der ersten Weinlese unter dem Namen Stellenrust im Jahr 1928 hat sich das Weingut zu einem der größten familiengeführten Weinbaubetriebe Südafrikas entwickelt. Heute führen Kobie van der Westhuizen und Tertius Boshoff das Gut und verbinden dabei Tradition, Innovation und nachhaltigen Weinbau.

Die Grundlage für das vielfältige Sortiment bilden rund 400 Hektar Weinberge in den unterschiedlichen Terroirs von Stellenbosch. Die Reben wachsen auf verwittertem Granit-, Sand- und Lehmboden – von den Hängen des Helderberg bis zu den maritim geprägten Bottelary Hills. Jede Parzelle wird gezielt nach ihrer Eignung für die jeweilige Rebsorte bewirtschaftet, damit sich der Charakter des Terroirs bestmöglich in den Weinen widerspiegelt. Das Kellerteam versteht sich dabei als Begleiter der Natur, mit dem Ziel, Herkunft und Rebsorte authentisch zum Ausdruck zu bringen.

Nachhaltiges und soziales Engagement ist ein wesentlicher Bestandteil der Philosophie von Stellenrust. Das Weingut gehört zu den erfolgreichsten Fairtrade-zertifizierten Betrieben Südafrikas und hat eines der größten Empowerment-Projekte der südafrikanischen Weinwirtschaft ins Leben gerufen, durch das Mitarbeitende Landbesitz erwerben konnten. So verbindet Stellenrust exzellente Weinqualität mit ökologischer Verantwortung und einem langfristigen Engagement für die Menschen, die den Weinbau prägen.

Product recommendation

Rotari Cuvèe 28 Brut

This wine is produced only with grapes that are selected and harvested by hand from the vineyards in the hills of Trentino. Rotari Cuvee 28 owes its name to its long refinement on its yeast, which gives it decided yet elegant, fresh, and persistent characteristics.This particular Cuvee is obtained from Chardonnay and Pinot Noir that are precisely selected. Rotari Cuvee 28 is a wine produced with the second fermentation in the bottle according to the Metodo Classico tradition with respect to the Trento DOC discipline. The refinement on its lees for 28 months gives this wine important notes of bread crusts and hazelnut while at the same time maintaining a freshness that really stands out along with a pleasantness of aromas and tastes.Metodo Classico, Método Tradicional, Methode Champenoise: are all ways of identifying the earliest and most refined production method of sparkling wines obtained through a second fermentation in the bottle.Talento identifies the excellence of Italian sparkling wine. As a matter of fact, since 2005 the use of “Talento” is exclusively reserved to sparkling wines produced with the second fermentation in bottle and may only be made from Chardonnay, Pinot Noir and Pinot Bianco grapes, of which the finest are preserved to obtain quality sparkling wines with a minimum of 15 months second fermentation.

Content: 0.75 litre (€17.27 / 1 litre)

From €12.95

Prices incl. VAT plus shipping costs

Details

Spier Méthode Cap Classique (MCC) Brut

The Spier winery from Stellenbosch in South Africa not only produces outstanding iconic wines but also an excellent Brut MCC (Méthode Cap Classique) sparkling wine. The term MCC is used for South African sparkling wines made with the traditional French method. It corresponds almost entirely to the production method used to make the famous champagnes. The Chardonnay and Pinot Noir grapes for this sparkling wine come from vines with an average age of 16 years.The Spier Méthode Cap Classique Brut is a brilliant straw yellow in the glass. Its invigorating bouquet is fresh and clear, offering strong aromas of apples, along with fragrances of fresh cake. The sparkling wine is well-balanced on the palate, with a beguiling and stable acidity. The formation of exceedingly large bubbles underscores the vivid aftertaste. The Spier Brut MCC Sparkling is an ideal accompaniment to a sumptuous breakfast. It is also popular as a welcome drink and sure to send your guests into rhapsodic ecstasy.

Content: 0.75 litre (€23.87 / 1 litre)

€17.90

Prices incl. VAT plus shipping costs

Details

Lanzerac Méthode Cap Classique (MCC) Blanc de Blancs Brut

The Lanzerac Méthode Cap Classique (MCC) Blanc de Blancs Brut from the Jonkershoek valley near Stellenbosch is a sparkling wine made from 100% Chardonnay grapes. The vines grow in vineyards with deep, sandy soils, situated between approximately 200 and 400 metres above sea level. Harvesting is done by hand in order to ensure that only fully ripe and healthy grapes are selected.The fine sparkling Lanzerac is a good accompaniment to any occasion. It offers creamy notes of sponge cake, complemented by lively aromas of apples and citrus fruit. The tiny bubbles virtually tingle on the tongue. This sophisticated vividness reveals the wine’s elegance and subtlety. The palate is characterised by a fine note of yeast, precisely sustaining the long-lasting finish. The Lanzerac Méthode Cap Classique (MCC) Blanc de Blancs goes beautifully with smoked salmon or caviar. It is also ideal with other luxurious seafood such as oysters or lobster.

Content: 0.75 litre (€23.93 / 1 litre)

€17.95

Prices incl. VAT plus shipping costs

Details

Graham Beck Méthode Cap Classique (MCC) Brut Rosé

Pale silver-pink. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, it’s perfect for all seasons and settings.

Content: 0.75 litre (€23.87 / 1 litre)

€17.90

Prices incl. VAT plus shipping costs

bottle

Simonsig Kaapse Vonkel Méthode Cap Classique (MCC) Brut Rosé

This sparkling wine from South Africa is a blend of Pinot Noir, Pinotage, and Pinot Meunier grapes. On the nose, the Kaapse Vonkel Brut Rosé offers notes of fresh red berries, rose petals, crisp green apple, and hints of cotton candy.On the palate, this lively sparkling wine is dry, creamy, and full of finesse, with a crisp acidity. Hints of quince round out the pleasant tasting experience in the finish. The elegant Simonsig Kaapse Vonkel Méthode Cap Classique (MCC) Brut Rosé receives four out of five possible stars in Platter’s. Visually, this blend also impresses with a beautiful, dancing perlage.The wine is the result of a picture-perfect vintage and pairs well with Chinese and Thai cuisine, seafood salads, fruit salads, or sushi.

Content: 0.75 litre (€22.53 / 1 litre)

€16.90

Prices incl. VAT plus shipping costs

bottle

Customers also bought

Stellenrust 60 Barrel Fermented Chenin Blanc

The Barrel Fermented Chenin Blanc from Stellenrust in South Africa is a complex, distinctive and expressive white wine.The fermentation and maturation in French and Hungarian wooden barrels gives this dry wine its exceptional minerality and strong character. Lots of pear and quince on the nose. The Stellenrust Barrel Fermented Chenin Blanc is creamy and full on the palate. With its silky texture and a harmonious acidity structure, it maintains an even balance at all times. Beautiful honey and caramel notes on the finish.Combine the Stellenrust Barrel Fermented Chenin Blanc with crispy duck breast, liver pâté or hearty fish soup.

Content: 0.75 litre (€22.60 / 1 litre)

€16.95

Prices incl. VAT plus shipping costs

bottle

Stellenrust Chenin Blanc

This Chenin Blanc from South Africa is hard to beat in terms of value for money. The bouquet of the Stellenrust Chenin Blanc is wonderfully animating and fruity. It smells of lime, peach, melon, quince and fresh honey.On the palate, this white wine from the Western Cape region is powerful and full of finesse. The dry, single-varietal Chenin convinces with a great spiciness and a pleasant minerality. The intense fruitiness is also characteristic here. Aromas of grapefruit and peach await connoisseurs.16 percent of the grapes for the Stellenrust Chenin Blanc are fermented in French oak barriques (third and fourth fill barrels), the remaining 84 percent in stainless steel tanks. The wines then spend five months on the lees before blending and refining.4 stars in John Platter's Wine Guide for the 2020 vintage, 4.5 stars for the 2021 vintage: the Stellenrust Chenin Blanc is a top product. "Sensational value" and "great value" are the verdicts of critics Fiona McDonald and Malu Lambert.Enjoy this white wine from South Africa at a drinking temperature of 8 to 10 degrees. It goes perfectly with a salad with smoked chicken or a thinly sliced carpaccio, served on a bed of rocket with a lemon, olive oil and pepper dressing. But this Chenin is also a very good choice with steamed or grilled fish, seafood or green asparagus.

Content: 0.75 litre (€11.93 / 1 litre)

€8.95

Prices incl. VAT plus shipping costs

bottle

Stellenrust Cape Wildling Chardonnay

The Stellenrust Cape Wildling Chardonnay is a white wine from the heart of the Stellenbosch wine region in South Africa. The wine has a delightful aroma of peach and pear, complemented by mineral notes. The well-balanced acidity enhances the concentrated palate, which is characterized by nutty and almond flavors. The wine is wonderfully creamy with notes of butterscotch and a hint of oak. The finish is long-lasting and mineral.Try the Stellenrust Cape Wildling Chardonnay with spicy Thai vegetables or aged cheese.

Content: 0.75 litre (€23.33 / 1 litre)

€17.50

Prices incl. VAT plus shipping costs

bottle

Pongracz Méthode Cap Classique (MCC) Brut

The Pongracz Méthode Cap Classique Brut is made from the traditional Pinot Noir and Chardonnay grape varieties. After the first fermentation and the subsequent malolactic fermentation, the wine remains in contact with the yeast for another two years in order to carry out the secondary fermentation in the bottle. After the sediment is removed, the bottles are corked up and kept in a cool place for 2 to 4 months before the sparkling wine is launched on the market. The Pongracz Pongracz Méthode Cap Classique Brut is impressive in its enormous complexity and wonderful elegance. The bouquet offers intense fragrances of green apples and fresh bread. On the palate, it offers fine notes of yeast that are softly overlaid with roast aromas and nuances of red fruit. The persistent perlage gives the sparkling wine its stimulating freshness. The palate pampers your senses with fruity notes of blackberries and a prolonged finish. Pongracz Méthode Cap Classique Brut is an ideal aperitif for any occasion and also goes beautifully with seafood or oysters.

Content: 0.75 litre (€21.93 / 1 litre)

€16.45

Prices incl. VAT plus shipping costs

bottle