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Rotari Cuvèe 28 Brut

This wine is produced only with grapes that are selected and harvested by hand from the vineyards in the hills of Trentino. Rotari Cuvee 28 owes its name to its long refinement on its yeast, which gives it decided yet elegant, fresh, and persistent characteristics.

This particular Cuvee is obtained from Chardonnay and Pinot Noir that are precisely selected. Rotari Cuvee 28 is a wine produced with the second fermentation in the bottle according to the Metodo Classico tradition with respect to the Trento DOC discipline. The refinement on its lees for 28 months gives this wine important notes of bread crusts and hazelnut while at the same time maintaining a freshness that really stands out along with a pleasantness of aromas and tastes.

Metodo Classico, Método Tradicional, Methode Champenoise: are all ways of identifying the earliest and most refined production method of sparkling wines obtained through a second fermentation in the bottle.
Talento identifies the excellence of Italian sparkling wine. As a matter of fact, since 2005 the use of “Talento” is exclusively reserved to sparkling wines produced with the second fermentation in bottle and may only be made from Chardonnay, Pinot Noir and Pinot Bianco grapes, of which the finest are preserved to obtain quality sparkling wines with a minimum of 15 months second fermentation.

Wine type:
Sparkling wine
Taste:
brut
Vintage:
2025
Region:
Trentino
Country:
Italia
Vineyard/Brand :
Alcohol content:
12,5  % by volume
Total acidity:
5,8 g/l
Residual sugar:
9,0 g/l
pH:
3,2
Recommended drinking temperature:
6-8 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
302 kJ / 72 kcal
Ingredients:
Bottler:
Rotari
Via Tonale 110
SS 43 Val di Non
38016 Mezzocorona (TN)
Italien
Rotari

Die Kellerei Rotari verdankt ihren Namen dem langobardischen König Rotari, welcher in Südtirol die wichtigsten Schlachten zur Eroberung Italiens führte. Die Cantina Rotari gehört zur Gruppo Mezzacorona und ist die größte Kellerei Italiens für die Produktion von Schaumwein. Sie liegt im Zentrum der Dolomiten und besitzt ungefähr 2500 Hektar Weinberge. Hier werden hauptsächlich Chardonnay und Pinot Nero Reben angebaut. Rotari ist noch ein recht junges Weingut, das sich ausschließlich der Produktion von Schaumweinen der Metodo Classico verschrieben hat. Qualität wird stets groß geschrieben.

Der Rotari Rosé Brut beispielsweise reift 24 Monate lang und wird im gleichen Verfahren erzeugt wie guter Champagner. Dreiviertel Pinot und ein Viertel Chardonnay lassen fruchtige aber auch kräftige Weine mit besonderer Eleganz hervorkommen.

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