Lanzerac Méthode Cap Classique (MCC) Blanc de Blancs Brut

€17.95

Content: 0.75 litre (€23.93* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1904884 Available stock: 30 bottle

Available, delivery time 3-4 working days

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Description The Lanzerac Méthode Cap Classique (MCC) Blanc de Blancs Brut from the Jonkershoek valley near Stellenbosch is a sparkling w… More

The Lanzerac Méthode Cap Classique (MCC) Blanc de Blancs Brut from the Jonkershoek valley near Stellenbosch is a sparkling wine made from 100% Chardonnay grapes. The vines grow in vineyards with deep, sandy soils, situated between approximately 200 and 400 metres above sea level. Harvesting is done by hand in order to ensure that only fully ripe and healthy grapes are selected.

The fine sparkling Lanzerac is a good accompaniment to any occasion. It offers creamy notes of sponge cake, complemented by lively aromas of apples and citrus fruit. The tiny bubbles virtually tingle on the tongue. This sophisticated vividness reveals the wine’s elegance and subtlety. The palate is characterised by a fine note of yeast, precisely sustaining the long-lasting finish. The Lanzerac Méthode Cap Classique (MCC) Blanc de Blancs goes beautifully with smoked salmon or caviar. It is also ideal with other luxurious seafood such as oysters or lobster.

Wine type:

Sparkling wine

Taste:

brut

Region:

Stellenbosch

Country:

Südafrika

Vineyard/Brand :

Lanzerac Wine Estate

Grape variety:

Chardonnay

Alcohol content:

13,0 % by volume

Total acidity:

6,5 g/l

Residual sugar:

5,0 g/l

pH:

3,27

Recommended drinking temperature:

7-9 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

GTIN/EAN:

6009613910199

Importer:

CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland

Reviews

Wine type:

Sparkling wine

Taste:

brut

Region:

Stellenbosch

Country:

Südafrika

Vineyard/Brand :

Lanzerac Wine Estate

Grape variety:

Chardonnay

Alcohol content:

13,0 % by volume

Total acidity:

6,5 g/l

Residual sugar:

5,0 g/l

pH:

3,27

Recommended drinking temperature:

7-9 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

GTIN/EAN:

6009613910199

Importer:

CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland

Lanzerac Wine Estate

Das Weingut Lanzerac Wine Estate ist als Perle unter den südafrikanischen Weingütern bekannt. Im schönen Jonkershoek Tal, am Standrand von Stellenbosch gelegen, blickt das Weingut auf eine lange Historie zurück. Bereits im Jahre 1692 wurde die Farm von Isaac Schrijver gegründet und zunächst unter dem Namen Schoongezicht, was wundervolle Aussicht bedeutet, geführt. Damit ist Lanzerac Wine Estate das drittälteste Weingut in Stellenbosch. Der erste Keller wurde um 1800 erbaut, gefolgt im Jahre 1830 von einem Herrenhaus im typischen kapholländischem Stil.

Im Jahr 1920 kam es dann zu einer großen Veränderung. Das Anwesen wurde von Elizabeth Catherina „Kitty“ English gekauft und in Lanzerac umbenannt. Mrs. English erfüllte sich damit einen Lebenstraum und investierte in den folgenden Jahren sehr viel Geld in das Weingut. Dies legte den Grundstein für eines der modernsten Weingüter am Kap. In der Folge kam es zu mehreren Besitzerwechseln. Alle neuen Eigentümer investierten glücklicherweise weiter in das Weingut. Sodass heute nicht nur Wein auf hohem Standard produziert wird, sondern auch ein 5-Sterne Hotel mit Restaurant und Spa-Bereich entstand.

Sollten Sie also einmal in Südafrika weilen, ist der Besuch von Lanzerac Wine Estate auf jeden Fall eine Empfehlung wert.

Zur Homepage von Lanzerac Wine Estate

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Lanzerac Pinotage

The grapes for the Lanzerac Pinotage come from vineyards located at an altitude of between 400 and 420 meters above sea level. The prevailing wind here helps to cool the grapes in hot summers. The soils consist mainly of decomposed granite, which favors the deep growth of the vines and the soil retains water better.Fermentation takes place in stainless steel tanks with regular pumping over. First, second and third-fill oak barrels were used to mature the Lanzerac Pinotage. Maturation took place over a period of 15 months. At this point, the optimal integration between wood and fruit was complete. The result is an excellent color and a scent of ripe berries and plums. On the palate, the red wine is velvety dense, full-bodied, complex and beautifully balanced. Aromas of high-quality chocolate and notes of caramel delight the palate with wonderfully integrated tannins.Enjoy the Lanzerac Pinotage with venison medallions in plum sauce or an Asian curry dish.

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The Lanzerac Sauvignon Blanc consists of grapes that come from two different vineyards. One of the vineyards is already 19 years old and located 450 metres above sea level. The grapes from these vines give the wine its complexity. The vines that grow in the second vineyard are only 4 years old, giving the wine its freshness. In order to protect the grapes from heat stress, the harvest was carried out early in the morning. After repeated selection in the cellar, the grapes were pressed at a temperature of approximately 57.2 °F. The must remained in contact with the skin for about 6 hours. Subsequently, the wine was fermented at a temperature of 53.6 to 57.2 °F for a period of 10 days. On the nose, the Lanzerac Sauvignon Blanc offers various aromas such as notes of green apple, Asian fruit, pears, white peach and lemon grass. It is soft and creamy on the palate, showing an intense minerality and a surprisingly long finish.Thanks to its vivid acidity, the Lanzerac Sauvignon Blanc goes beautifully with goat’s cheese and seafood salads.

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