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€0.00*

Springfield Miss Lucy

€14.25 *

Content: 0.75 litre (€19.00* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1991243

Available, delivery time 2-3 working days

from 1 bottle

€14.25*

€19.00* / 1 litre
from 6 bottles

€13.90*

€18.53* / 1 litre
bottle
Print product information sheet

The bouquet of the Springfield Miss Lucy is characterised by wonderfully fresh citrus notes, nuances of pomelo and mineral aromas as well. This white wine from South Africa is a blend consisting of Sauvignon Blanc, Semillon and Pinot Gris. The Sauvignon Blanc for this wine was aged in wooden casks, giving the wine its special complexity.

On the palate, the Springfield Miss Lucy is powerful and complex, with an invigorating freshness and a great balance. This wine owes its name to the Red Stumpnose, an endangered fish species off the South African coast belonging to the family of sea breams. Miss Lucy is one of the seven nicknames that the Red Stumpnose has been given by the South African fishermen.

Enjoy this perfect summer wine with fresh salads, fresh fish or seafood and tails of shrimps.

Wine type:
White wine
Taste:
dry
Vintage:
2024
Ageing Potential:
2028
Region:
Robertson
Country:
South Africa
Vineyard/Brand :
Springfield Estate
Grape variety:
47% Sauvignon Blanc
24% Semillon
24% Pinot Gris
5% Sauvignon Gris
Alcohol content:
12,5  % by volume
Total acidity:
7,5 g/l
Residual sugar:
2,1 g/l
pH:
3,19
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains sulfites
Caloric value per 100 ml:
313 kJ / 75 kcal
Ingredients:
external link
GTIN/EAN:
6007380000440
Importer:
CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland
Springfield Estate

Springfield Estate liegt in Südafrika in der Weinbauregion Robertson im Zentrum der südafrikanischen Halbwüste Klein-Karoo. Das Klima der Region ist heiß und trocken, bietet aber bei ausreichender Bewässerung aufgrund äußerst fruchtbarer Böden hervorragende Bedingungen, um Weine von beeindruckender, zarter Mineralität zu kreieren. Besonders für brillante Weißweine sind die Weingüter der Region Robertson bekannt.

Springfield Estate ist im Besitz der Familie Bruwer, die in der neunten Generation Nachkommen französischer Hugenotten sind. Den Durchbruch zur Spitze des südafrikanischen Weinbaus erreichten aber erst die heutigen Weinmacher um Abrie Bruwer.

Die Bruwers verwenden ausschließlich Trauben von eigenen Weinbergen, das Beste wird mit dem Namen Springfield ausgezeichnet. Springfield Estate steht für ein überragendes Qualitätsniveau, aber auch ein moderates Preisgefüge. Es ist eines der besten Weingüter Südafrikas für Weißweine, produziert aber auch hervorragende Rotweine.

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