Springfield Methode Ancienne Chardonnay

€35.00

Content: 0.75 litre (€46.67* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1990235

Available, delivery time 3-4 working days

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Description The Springfield Estate Méthode Ancienne Chardonnay comes from the Robertson wine region and is made according to the old Bur… More

The Springfield Estate Méthode Ancienne Chardonnay comes from the Robertson wine region and is made according to the old Burgundian tradition - a technique rarely used in the New West with wild yeasts and without fining or filtration. The vines grow on gentle slopes rich in limestone and chalk in a temperate climate with cool summer nights, cold winters and light southeast breezes - ideal conditions for slow ripening and the development of intense flavors.

The grapes were harvested at night, processed without mash contact and with oxidized must. Fermentation took place exclusively with wild yeasts for 55 days, followed by 100% malolactic fermentation. The white wine then matured for 12 months on the lees in selected oak barrels. It was bottled unfiltered, unfined and unstabilized - a pure expression of its terroir.

The bouquet combines intense aromas of butter, honey, tropical fruit, lime, Cointreau, oranges, caramel, toast and vanilla. On the palate, the Springfield Estate Méthode Ancienne Chardonnay shows power and elegance at the same time, with lively acidity, plenty of citrus notes and a pleasantly fresh, slightly smoky tone. Broad, seductive and balanced, it conveys a harmonious interplay of freshness and richness - almost like a classic Burgundy.

Enjoy this Chardonnay with well-seasoned fish, pan-fried scallops, grilled chicken or a creamy vegetable risotto. Serve at 12-14 °C to allow its subtle nuances to develop to the full.

Wine type:

Weißwein

Taste:

trocken

Vintage:

2021

Ageing Potential:

2032

Region:

Robertson

Country:

Südafrika

Vineyard/Brand :

Springfield Estate

Grape variety:

Chardonnay

Alcohol content:

13,5 % by volume

Total acidity:

5,9 g/l

Residual sugar:

2,4 g/l

pH:

3,49

Recommended drinking temperature:

10-13 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

328 kJ / 79 kcal

Ingredients:

external link

GTIN/EAN:

6007380000099

Importer:

CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland

Reviews

Enjoy this Chardonnay with well-seasoned fish, pan-fried scallops, grilled chicken or a creamy vegetable risotto. Serve at 12-14 °C to allow its subtle nuances to develop to the full.

Wine type:

Weißwein

Taste:

trocken

Vintage:

2021

Ageing Potential:

2032

Region:

Robertson

Country:

Südafrika

Vineyard/Brand :

Springfield Estate

Grape variety:

Chardonnay

Alcohol content:

13,5 % by volume

Total acidity:

5,9 g/l

Residual sugar:

2,4 g/l

pH:

3,49

Recommended drinking temperature:

10-13 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

328 kJ / 79 kcal

Ingredients:

external link

GTIN/EAN:

6007380000099

Importer:

CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland

Springfield Estate

Springfield Estate liegt in Südafrika in der Weinbauregion Robertson im Zentrum der südafrikanischen Halbwüste Klein-Karoo. Das Klima der Region ist heiß und trocken, bietet aber bei ausreichender Bewässerung aufgrund äußerst fruchtbarer Böden hervorragende Bedingungen, um Weine von beeindruckender, zarter Mineralität zu kreieren. Besonders für brillante Weißweine sind die Weingüter der Region Robertson bekannt.

Springfield Estate ist im Besitz der Familie Bruwer, die in der neunten Generation Nachkommen französischer Hugenotten sind. Den Durchbruch zur Spitze des südafrikanischen Weinbaus erreichten aber erst die heutigen Weinmacher um Abrie Bruwer.

Die Bruwers verwenden ausschließlich Trauben von eigenen Weinbergen, das Beste wird mit dem Namen Springfield ausgezeichnet. Springfield Estate steht für ein überragendes Qualitätsniveau, aber auch ein moderates Preisgefüge. Es ist eines der besten Weingüter Südafrikas für Weißweine, produziert aber auch hervorragende Rotweine.

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