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Rust en Vrede Estate Vineyards Cabernet Sauvignon

The Rust en Vrede Cabernet Sauvignon shows to the highest degree what can be extracted from this grape variety. The carmine red color is complemented by violet reflections at the edges. The extremely elegant style of the wine, with an overwhelming volume and maturity, makes this wine from the Stellenbosch region something very special.

The nose is characterized by black berries and red fruits. A light, spicy woody note can also be detected. Despite its powerful richness, the dry red wine is round, almost soft and very harmonious on the palate. The silky tannins are wonderfully integrated and perfectly support the notes of dried herbs, smoke and tobacco. Juicy blackcurrant and dark chocolate completely envelop the tongue.

The complexity and spice are also expressed in the long-lasting finish. The Rust en Vrede Estate Vineyard Cabernet Sauvignon was matured 100% in French barrels. Winemaker Coenie Snyman has succeeded in creating an expressive and profound South African wine.

For special festive occasions, this goes well with almost any type of roast. It is also a delight in combination with cheese.

Wine type:
Red wine
Taste:
trocken
Vintage:
2022
Ageing Potential:
2032
Region:
Stellenbosch
Country:
Südafrika
Vineyard/Brand :
Grape variety:
Alcohol content:
14,0  % by volume
Total acidity:
6,0 g/l
Residual sugar:
2,1 g/l
pH:
3,59
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
351 kJ / 85 kcal
Ingredients:
GTIN/EAN:
6009617160040
Importer:
Joh. Eggers Sohn GmbH
Konsul-Smidt-Str. 8 J
28217 Bremen
Deutschland
Rust en Vrede

Rust en Vrede blickt auf eine lange Geschichte zurück. Bereits 1694 wurde Rust en Vrede von Willem Adrian van der Stel, damals Gouverneur am Kap, gegründet. Die ersten Gebäude und der Keller entstanden in den 1780ziger Jahren. Im Jahre 1977 erwarb die Familie Engelbrecht das Anwesen. Damit begann auch eine neue Zeitrechnung auf dem Weingut. Fortan hat man sich auf den Anbau von Rotwein spezialisiert und der Fokus liegt dabei auf den Rebsorten Syrah, Cabernet Sauvignon und Merlot. Die Lage des Weingutes, etwas außerhalb von Stellenbosch in Richtung der False Bay an der atlantischen Seite, schafft dafür ideale Bedingungen. Durch die Hanglage am berühmten Helderberg Mountain in einer Höhe zwischen 85 und 130 Metern über dem Meeresspiegel lassen sich subtile Nuancen in den Weinen erzielen. Das warme Mikroklima der Weinberge, die durch die Helderberge und das Stellenboschgebirge von starken Winden abgeschirmt sind, verleihen den Weinen Vollmundigkeit und eine kräftige Struktur. 

Der fruchtbare Boden aus einer Mischung von zersetztem Granit, Sandstein und hohen mineralischen Anteilen bildet die Grundlage für die hervorragende Qualität der Weine. Das 55 Hektar große Rust en Vrede hat sich weltweit einen Namen gemacht. Die jährlich nur 20000 produzierten Kisten Wein werden in über 30 Länder der Welt exportiert. Das Weingut beherbergt ebenfalls eines der besten Restaurants in Südafrika, welches in jedem Falle einen Besuch lohnt.

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