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Tokara Cabernet Sauvignon

€17.90 *

Content: 0.75 litre (€23.87* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1953142

Available, delivery time 2-3 working days

from 1 bottle

€17.90*

€23.87* / 1 litre
from 6 bottles

€17.50*

€23.33* / 1 litre
bottle
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The Tokara Cabernet Sauvignon has a rich, opaque plum colour with a red rim. The nose shows intense notes of cassis, cherries and cedar with underlying hints of toasted oak, lead pencil and mint. The redwine finishes firm and dry with a lingering taste reminiscent of fennel and mocha.

Enjoy this south-african wine together with grilled veal chops, meaty stews or a fantastic steak.


Wine type:
Red wine
Taste:
dry
Vintage:
2020
Ageing Potential:
2027
Region:
Stellenbosch
Country:
South Africa
Vineyard/Brand :
Tokara
Grape variety:
Cabernet Sauvignon
Alcohol content:
14,0  % by volume
Total acidity:
5,7 g/l
Residual sugar:
1,7 g/l
pH:
3,48
Recommended drinking temperature:
16-18 °C
Closure:
Stelvin
Filling quantity:
0,75 litres
Allergen:
contains sulfites
GTIN/EAN:
6009656250931
Importer:
Weinkontor Freund GmbH
Nienkamp 17
33829 Borgholzhausen
Deutschland
Tokara

Das Weingut Tokara umfasst insgesamt drei Weinbaugebiete. In Stellenbosch befindet sich das erste Gut von Tokara. Hier begann die Erfolgsgeschichte des Weingutes auf den südlichen Hängen des Simonsberg. Das Gut liegt am Helshoogte Pass, nur ca. fünf Kilometer von der Stadt Stellenbosch entfernt, dem Zentrum des südafrikanischen Weinanbaus. Das Weingut bietet einen spektakulären Blick über die False Bay, Stellenbosch und den ganzen Weg bis zum Tafelberg.

Im Distrikt Elgin liegt das zweite Anbaugebiet: Highlands. Auf dem Kogelberg Mountain, mehr als 400 Meter über dem Meeresspiegel, reift vor allem Sauvignon Blanc zu einer hervorragenden Qualität heran.

Im Hemel-en-Arde-Tal, nahe dem malerischen Küstenort Hermanus schließlich befindet sich Tokaras Anbaugebiet Siberia, gelegen auf den kühlen südlichen Hängen des Babylonstoren Mountain, knapp 300 Meter über dem Meeresspiegel.

Alle drei Anbaugebiete sind geprägt von einem kühlen Klima sowie sandigen Lehmböden und tiefroten, fruchtbaren Böden. Diese außergewöhnlichen Bedingungen geben Tokara die Möglichkeit, unverwechselbare, charaktervolle Weine zu kreieren.

Geleitet wird Tokara von Richard Carstens, dem die Winemaker Meilen Mossop sowie Aidan Morton zur Seite stehen.

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