Pongracz Méthode Cap Classique (MCC) Brut

€16.45

Content: 0.75 litre (€21.93 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1971202

Available, delivery time 3-4 working days

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Description The Pongracz Méthode Cap Classique Brut is made from the traditional Pinot Noir and Chardonnay grape varieties. After the fi… More

The Pongracz Méthode Cap Classique Brut is made from the traditional Pinot Noir and Chardonnay grape varieties. After the first fermentation and the subsequent malolactic fermentation, the wine remains in contact with the yeast for another two years in order to carry out the secondary fermentation in the bottle. After the sediment is removed, the bottles are corked up and kept in a cool place for 2 to 4 months before the sparkling wine is launched on the market.

The Pongracz Pongracz Méthode Cap Classique Brut is impressive in its enormous complexity and wonderful elegance. The bouquet offers intense fragrances of green apples and fresh bread. On the palate, it offers fine notes of yeast that are softly overlaid with roast aromas and nuances of red fruit. The persistent perlage gives the sparkling wine its stimulating freshness. The palate pampers your senses with fruity notes of blackberries and a prolonged finish. Pongracz Méthode Cap Classique Brut is an ideal aperitif for any occasion and also goes beautifully with seafood or oysters.

Wine type:

Sparkling wine

Taste:

brut

Region:

Western Cape

Country:

Südafrika

Vineyard/Brand :

Pongracz

Grape variety:

60% Pinot Noir
40% Chardonnay

Alcohol content:

12,0 % by volume

Total acidity:

6,1 g/l

Residual sugar:

8,0 g/l

pH:

3,07

Recommended drinking temperature:

8-10 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

312 kJ / 75 kcal

GTIN/EAN:

6001497114502

Importer:

Distell Europe GmbH
Johannstr. 39
40476 Düsseldorf
Deutschland

Reviews

Reviews

The Pongracz Méthode Cap Classique Brut is made from the traditional Pinot Noir and Chardonnay grape varieties. After the first fermentation and the subsequent malolactic fermentation, the wine remains in contact with the yeast for another two years in order to carry out the secondary fermentation in the bottle. After the sediment is removed, the bottles are corked up and kept in a cool place for 2 to 4 months before the sparkling wine is launched on the market.

The Pongracz Pongracz Méthode Cap Classique Brut is impressive in its enormous complexity and wonderful elegance. The bouquet offers intense fragrances of green apples and fresh bread. On the palate, it offers fine notes of yeast that are softly overlaid with roast aromas and nuances of red fruit. The persistent perlage gives the sparkling wine its stimulating freshness. The palate pampers your senses with fruity notes of blackberries and a prolonged finish. Pongracz Méthode Cap Classique Brut is an ideal aperitif for any occasion and also goes beautifully with seafood or oysters.

Wine type:

Sparkling wine

Taste:

brut

Region:

Western Cape

Country:

Südafrika

Vineyard/Brand :

Pongracz

Grape variety:

60% Pinot Noir
40% Chardonnay

Alcohol content:

12,0 % by volume

Total acidity:

6,1 g/l

Residual sugar:

8,0 g/l

pH:

3,07

Recommended drinking temperature:

8-10 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

312 kJ / 75 kcal

GTIN/EAN:

6001497114502

Importer:

Distell Europe GmbH
Johannstr. 39
40476 Düsseldorf
Deutschland

Pongracz

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bottle